Chutneys Restaurant

Appetisers

• Onion Bhajji£ 3,25

  Deep Fried onion fritters, seasoned with Indian spices

• Samosa (Meat or Vegetable)£ 3,65

  Triangular shaped savoury filled with spicy minced meat or vegetable

• Garlic Mushrooms£ 2,95

• Mulligatawny Soup/Dall Soup£ 2,95

  Lentil soup flavoured with herbs and spices garnsihed with rice and green coriander

• Baigon or Aloo Pakora£ 2,95

  Botons of aubergine or potato, lightly marinated with turmeric, chili and lime juice, dipped in spiced chickpea batter and deep fried. Served with mint sauce

• Aloo Chaat Puri£ 3,65

  A light shell of bengal bread covered with juicy pieces of medium spiced potatoes cooked in a hot and sour sauce

• Shak Shuka£ 3,95

  Delicately cooked spinach in a light creamy sauce with mushrooms, served with a fried egg on top. An unusual combination but with exquisite effects

• Chilli Panneer£ 3,65

  Indian style cheese mixed with sweet chillies and spices

• Chicken Chaat Puri£ 3,95

  A light shell of Bengal bread covered with juicy pieces of tender chicked coated in a hot and sour sauce

• Prawn Puri/King Prawn£ 3,95

  A light shell of bengal bread covered with juicy pieces of tender prawn cooked in a hot and sour sauce

• Chicken/Lamb/King Prawn Tikka£ 4,50

  Succulent tender pieces of chicken/lamb/king prawn marinated with mild herbs and spices then cooked in the tandoori clay oven to give it that unique taste

• Chicken/Lamb/King Prawn Malai Tikka£ 4,50

  Succulent tender pieces of chicken/lamb/king prawn marinated with whole jeera, homemade cheese, mustard oil and a special Chutneys sauce, then cooked in the tandoori oven

• Sheek Kebab/Shammi Kebab£ 3,95

  Minced lamb infused with onions and herbs roasted on skewers in the tandoori clay oven

• Nargis Chop£ 4,95

  A chutneys favourite. A boiled egg coated with medium spiced mined meat served in a light tomato and herb sauce

• Lamb Chop£ 4,95

  Tender lamb chops served on the bone in a medium thick onion sauce

• Spicy Chicken Wings£ 3,95

• Konkan Chilli Prawn & Chicken£ 4,95

  Green herbs coated prawn and chicken pan fried with tomato and garlic

• Panagi Salman Tikka£ 5,95

  Fresh salmon chunks marinated in mustard oil and curry leaves fresh mint and lime juice and cooked in the tandoori oven

• Red Paper Delight£ 5,95

  Spicy shredded chicken/lamb or king prawn filling placed in a scooped out red pepper

• Mix Starter£ 7,95

  one piece onion bhajji, chicken tikka, lamb tikka, sheek kebab

Chutneys Special

• Amily Ki Murgh£ 8,95

  Diced chicken toasted over a glowing iron skillet, marinated in sweet mango and a special blend of tomatoes, capsicums, spring onions, coriander, crushed garlic and root ginger all blend with Chutneys own unique herb and spices. A mild favourite

• Papra Ki Murgh£ 8,95

  Charcoal toasted boneless chicken simmered in an unusual blend of fresh yoghurt, cumin seeds with an array of spices to bring out a distinguished taste only created at Chutneys. A dish that will suit the more hot and spicy loving taste buds

• Gosht Kata Massala£ 8,95

  Juicy succulent shredded lamb braised golden in clarified butter with diced onions, sliced ginger, crushed garlic all marinated in Chutneys own recipe. A medium dish made even hotter if you dare to bite into the red chillies accompanied with the dish

• Deshi Gosht£ 8,95

  Our own version of a traditional succulent lamb and potatoes dish, brought to you from bengal served Chutneys style! A medium spiced dish set to give your taste buds an experience they will never forget

• Shahi Jinga£ 13,95

  King prawn contained within their shell easily removed once cooked. Simmered in eleven different herbs and spices. Served with green peppers, chopped tomatoes, spring onions and coriander. A meal fit for a king

• Vegetable Sizzler£ 6,95

  Vegetables toasted over a glowing iron skillet then carefully prepared in a light sauce consisting of fresh tomatoes, green peppers, spring onions, married with fresh garlic and ginger and carefully selected herbs and spices

• Galinha Xacutti£ 8,95

  This is the very greatest and intricate of all grand curries of India, with many spices and condiments need individual pan roasting before being pureed. Hot? Yes no doubt! But full of flavour and gusto. A dish that can be made hotter if preferred

• Modu Chicken£ 8,95

  Diced chicken toasted over a glowing iron skillet, marinated in a succulent sweet honey and mango chutney, with a special blend of chutneys own unique herbs and spices. A very sweet dish exclusive to chutneys

• Chicken/Lamb Rajeshwari£ 8,95

  Succulent chicken or lamb marinated in a n exquisite chutney originating from the ancient era of the Raj. Cooked with hand picked fresh herbs and spices, coriander, garlic and green chillies. This is a must try medium hot speciality! Chef recommendation!

• Green Chicken/Lamb From Goa£ 8,95

  Diced succulent pieces of spring chicken or lamb cooked in an array of fresh herbs and spices crushed garlic and ginger with green chillies and lemon juice. Sharp and hot

• Chicken/Lamb Khurchan£ 8,95

  Charcoal toasted boneless chicken breast or lamb tikka cooked with spring onions and dried chillies marinated in garlic pickle created by the chef. A dish slightly hotter than madrass. Can be adjusted to your taste

• Skardo Chicken£ 8,95

  Tender baby chicken tikka breast marinated in a cinnamon and butter sauce and then cooked with aromatic spices in a creamy tomato sauce. A mild favourite at Chutneys

• Gwan Chicken/Lamb Massala£ 8,95

  A famous dish from Goa, pieces of tender lamb or chicken cooked with coriander, garlic and green yoghurt and garnished with fresh ginger. This is a fabulous fairly hot dish

• Machli Kata Massala£ 10,95

  Juicy succulent salmon chunks, cooked with onions, sliced ginger, crushed garlic & mustard seed, all marinated in pre-mixed special spices with mouth watering effects only found at Chutneys! A medium spiced dish made even hotter if asked

• Chicken Baigon£ 8,95

  Chicken marinated in a superb Chutneys marinade and then cooked in the tandoori clay oven giving the chicken a smoky flavour. It is then pain fried with aubergines in a thick spicy sauce

• Lamb Shank£ 10,95

  A classic dish with an Indian twist. Whole lamb leg on the bone marinated in eleven different herbs and spices. Served in a glorious thick medium sauce

• Shahi Shatkora Lamb Chop Curry (on the bone)£ 10,95

  Lamb chops served on the bone cooked with shatkora which is a fruit found in the Sylhet region of Bangladesh giving the dish a sour touch with a distint fragrant smell. Served in a medium citrus sauce

• Chutneys Jummah Biriyani£ 14,95

  A mix of chicken tikka, lamb, king prawns blended in with fragrant rice. Served with a vegetable curry

• Chutneys Tamim Balti£ 11,95

  The famous Panjabi Balti dish served Chutneys style with a mix of chicken, lamb and king prawns in a thick sauce

• Kohinoor Machli Baigon£ 10,95

  Boneless South Asian Fish traditionally found in the fresh waters of Bengal, known to locals as phangash maas the jewel of Bengal. Portions of the fish are slow cooked in a thick South Indian sauce & with aubergines, full of bursting flavours enough to make any pallet water

• Bengal Fish Chutney£ 10,95

  A dish which never disappoints. Boneless Bengali fish shredded and cooked with herbs and spices. Very fragrant and served slightly dry

Vegetarian side dishes

• Mixed Vegetable Curry£ 3,95

  dry or with sauce

• Bindi Bhajji£ 3,95

  Fresh okhra tempered in a special chutneys spice mix and then cooked in ghee and onions with a touch of mango powder

• Baigon Aloo£ 3,95

  Aubergine and potatoes cooked with onion and mustard seeds

• Alo Gobo£ 3,95

  Potatoes and cauliflower, cooked with fresh tomatoes, herbs and spices

• Mushroom Bhajji£ 3,95

  Mushrooms cooked in medium curry sauce and chopped shallots

• Saag Aloo£ 3,95

  Fresh green spinach cooked with seasoned potatoes and fenugreek

• Bombay Aloo£ 3,95

  Spicy Potatoes

• Jeera Aloo£ 3,95

  Potatoes cooked with whole cumin seeds

• Choley£ 3,95

  Chick peas marinated overnight in a herb sauce then cooked with chopped tomatoes onions, lime juice, ginger and garlic in a Chana Massala and garnished with fresh coriander

• Takka Daal/Makni Daal (Green Lentis)£ 3,95

  A combination of seleced lentils soaked overnight, par boiled, cooked with tomatoes cubes, then simmered with selected spices and herbs, pan fried with cumin to order

• Saag Bhajji/saag Cumbi (Spinach with Mushrooms)£ 3,95

  Fresh spinach cooked with onions and tomatoes with a fresh herbs and chutneys own spice mix

• Baigon Bhajji£ 3,95

  Fresh aubergine coated in light garlic and a medium sauce

• Gajor Mushroom£ 3,95

  A unique blend of carrots and mushroom tossed in onions and herbs

• Mataar Paneer£ 3,95

  Chutneys homemade cheese with green peas in a mild sauce

• Jeera Paneer£ 3,95

  Juliennes of chutneys home made cheese lightly deep fried then cooked with cumin and finely chopped tomotoes

• Saag Paneer£ 3,95

  Fresh spinach and cheese cooked in a creamy sauce

King Prawn Dishes

• King Prawn Karahi£ 12,95

  Jumbo prawns grilled over a glowing iron skillet, covered in a light sauce of fresh tomatoes, capsicums, spring onions, garlic and ginger. Served in the traditional iron karahi. A medium spiced dish

• King Prawn Makani£ 12,95

  King prawns cooked in butter, saffron and a creamy massala sauce

• King Prawn Patia£ 13,95

  A spicy, sweet and sour dish of king prawns cooked with chillies, covered in herbs and spiced with a splash of fresh lemon juice. Served with pilau rice

• King Prawn Korma£ 11,95

  King prawn cooked in fresh cream and almonds. A very mild dish

• King Prawn Dansak£ 13,95

  King prawns cooked with lentils and served with a delicious sweet and sour sauce. Served with pilau rice

• King Prawn Duplaza£ 12,95

  Pan fried king prawns cooked with sauteed onions and green peppers. Medium dish

• King Prawn Saag£ 12,95

  King prawns cooked in fresh spinach and garlic

• King Prawn Balti£ 13,95

  The fine flabours are aromas are enhanced by our special marination in herbs and spices to enrich the special Panjabi dish

Vegetariation Main Dishes

• Vegetable Kadhal£ 6,95

  Vegetables cooked in a light sauce of fresh tomatoes, capsicums, spring onions, green carionder, crushed garlic, root ginger and specially selected northern frontier herbs and spices

• Vegetable Tikka Massala£ 6,95

  Charcoal tossed vegetable tikka simmered in butter. Saffron and creamy massala sauce

• Vegetable Korma£ 6,95

  Vegetables cooked with fresh coconut almonds and cream

• Vegetable Jalfrazi£ 6,95

  Vegetable tikka sauteed with finely chopped capsicum, tomatoes, green chillies, oinons and olives. A hot dish

• Vegetable Choley Lahori£ 6,95

  Most popular vegetable dish with the Panjabis of Lahore, cooked with Kabul chana "chick peas"

• Vegetable Balti£ 7,95

  The fine flavours and aromas are enhanced by our special marination in herbs and spices to enrich the special Panjabi dish

Classic Chicken Dishes

• Chicken Karahi£ 7,25

  Diced chicken tossed over a glowing iron skillet, covered in a light sauce of fresh tomatoes, capsicums, spring onions, garlic and ginger. Served in the traditional iron karahi. A medium spiced dish

• Makan ki Murgi£ 7,50

  Tender pieces of tandcori roasted chicken simmered in oriental spices, sieved tomatoes, cut cucumber, almond paste butter and cream Derived from the same family as the butter chicken

• Chicken Korma£ 7,95

  Diced chicken cooked in fresh cream and almonds. Very mild

• Chicken Passanda£ 7,95

  A very mild chicken dish cooked with fresh creamy sauce simmered with cashew nuts, then garnished with almond flakes

• Chicken Tikka Masala£ 7,95

  Charcoal toasted chicken tikka simmered in butter, saffron and creamy massala sauce. A national favourite!

• Chicken Rogan Josh£ 7,95

  Chicken cooked with eleven different herbs and spices, including crushed ginger, garlic, chopped tomatoes and yoghurt

• Chicken Choley Lahori£ 7,25

  The most popular chicken dish with the Punjabis of Lahore, cooked with kabuli chana "chick peas"

• Chicken Madrass/Vindaloo/Pall£ 6,95

  Tender morsels of chicken in a thick chilly sauce ranging from hot (madrass) to very very hot (pall)

• Chicken Dansak£ 8,50

  Pieces of chicken with lentils and served with a ridiculous sweet and sour sauce. Served with pilau rice

• Chicken Boona£ 6,95

  A medium chicken curry cooked with tomatoes

• Chicken Patia£ 8,50

  Chicken cooked in a thick mouth-watering sweet and sour sauce. Served with pilau rice

• Chicken Rezzala£ 7,25

  Tender pieces of chicken tempered with ground spices, fresh chillies, peppers, ginger, fennel and sprinkled with finely chopped coriander and spring onion

• Chicken Jalfrazi£ 7,25

  Succulent pieces of chicken cooked with tomatoes, green peppers, onions and a blend of herbs. A spicy dish

• Chicken Balti£ 8,50

  The fine flavours and aromas are enhanced by our special marination in herbs and spices to enrich the special medium spiced Panjabi dish

• Chicken Gharam Masala£ 7,50

  Chicken in a medium spiced sauce with minced meat

Classic Lamb Dishes

• Lamb Karahi£ 7,65

  Diced lamb tossed over a glowing iron skillet, covered in a light sauce of fresh tomatoes, capsicums, spring onions, garlic and ginger. Served in the traditional iron karahi. A medium spiced dish

• Lamb Korma£ 7,95

  Diced lamb cooked in fresh cream and almonds

• Lamb Pasanda£ 7,95

  A very mild lamb dish cooked with fresh creamy sauce simmered with cashew nuts, then garnished with almond flakes

• Lamb Tikka Massala£ 7,95

  Charcoal toasted lamb tikka simmered in butter, saffron and creamy massala sauce. A national favourite

• Lamb Rogan Josh£ 7,95

  Lamb cooked with eleven different herbs and spices, including crushed ginger, garlic, chopped tomatoes and yoghurt

• Lamb Choley Lahori£ 7,65

  The most popular lamb dish with the Punjabis of Lahore, cooked with kabuli chana chick pea

• Lamb Madrass/Vindaloo/Pall£ 8,95

  Tender morsels of lamb in a thick chilly cause ranging from hot (madrass) to very very hot (pall)

• Lamb Dansak£ 8,95

  Pieces of Lamb cooked with lentils and served with a delicious sweet and sour sauce. Served with pilau rice

• Lamb Boona£ 7,95

  A medium lamb curry cooked with tomatoes

• Lamb Jalfrazi£ 7,65

  Succulent pieces of lamb cooked with tomatoes, green chillies, green peppers, onions and a blend of herbs. A spicy dish

• Lamb Saag£ 7,65

  Delicately cooked lamb with green chillies, onions spinach

• Lamb Balti£ 8,95

  The fine flavours and aromas are enhanced by our special marination in herbs and spices to enrich the special panjabi dish

• Tava Gosht from Bengal£ 7,95

  Tender morsels of lean lamb tikka tossed over an iron skillet with the most exotic spices and herbs, crushed garlic and julienne of ginger root, then covered in light sauce of fresh tomatoes, spring onions and capsicums and garnished with green coriander. Served sizzling

Tandoori Dishes

• Tandoori Fish£ 9,95

  Whole trout marinated in delicate herbs, medium spices and saffron arromated yoghurt sauce. Then skewered and barbecued in the tandoori oven

• Tandoori Chicken

  Spring chicken on the bone marinated in a herbed yoghurt sauce full of flavour, skewered and barbecued in the tandoori oven

  • Half£ 7,95
  • Full£ 10,95

• Chicken/Lamb/Fish Tikka Shaslick£ 8,95

  Succulent diced chicken/lamb or sammon marinated in a light herb sauce then skewered and barbecued in the tandoori oven served sizzling with onions capsicums and tomatoes

  • Fish£ 10,95

• Tandoori Jinga (King Prawns)£ 13,95

  Jumbo prawns blanched and seasoned then marinated in a chilly sauce and lightly grilled on skeweres in the tandoori oven

• Tandoori Mix Grill Sizzler£ 14,95

  An assortment of tandoori kebabs and tikka. Portions of sheek kebab, lamb tikka, chicken tikka, king prawn, tandoori chicken served sizzling with onions, green peppers and tomatoes. An ideal starter for two to share or a fantastic main course for one

• Tandoori King Prawn Sizzler£ 13,95

  King prawns marinated in herbs and spices and a special Chutney paste to give a zesty taste. Grilled on skewers in the tandoori oven and served with onion, green peppers and tomatoes

South indian Dishes and Thali Dishes

• Massala dosai£ 5,95

  The famous Dosai of south India has finally reached south London. A thin light pancake base made with rice and lentil flour, filled with spicy potatoes and fried onions. A great dish that can be shared as a starter for two or as a main dish

• Ghee Roast Massala£ 7,95

  A light crispy pancake base made with rice and lentil flour, roasted in purified butter, filled with mashed potatoes and fried onions, served with sambar and coconut chutney. Another ideal starter for two or main course for one

• Mushroom and Garlic Dosai£ 6,95

  A light crispy pancake base made with rice and lentil flour, roasted in purified butter, filled with mushroom cooked with garlic and onions. Another great south Indian delicacy to now have reached the shored of south London

• Sambaar£ 3,95

  A mild tasty savoury curry, cooked with lentils, vegetables and tamarind juices, goes well with all dosai varieties

• Nawabi Thali£ 14,95

  A complete meal served on a silver tray. The best way to taste a bit of everything especially when you can't pick just one dish. The meat thali comes with one piece of chicken tikka one piece of sheek kebab, lamb boona, vegetable curry, daal, plain rice, naan and raita

• Vegetarian Thali£ 12,95

  A complete meal served on a silver tray. The best way to taste a bit of everything especially when you can't pick just one dish. The vegetarian thali comes with vegetable curry, saag paneer, Aloo, Taka Daal, Rice, Chappati and raita

• Sumunder Ka Thali£ 13,95

  A complete meal served on a silver tray. The best way to taste a bit of everything especially when you can't pick just one dish. The fish thali comes with tandoori fish, prawn boona, aloo gobi, lemon rice, naan and taka daal

Biriyani Dishes

Served with mixed vegetable curry

• Chicken Tikka Biriani£ 10,95

• Lamb Biriani£ 10,95

• King Prawn Biriani£ 14,95

• Prawn Biriani£ 9,95

• Vegetable Biriani£ 8,95

Rice and Bread

• Basmati Rice£ 2,95

• Pialu Rice£ 3,50

• Special Fried Rice£ 3,95

• Lemon Rice£ 3,95

• Mushroom Rice£ 3,95

• Coconut Rice£ 3,95

• Keema Rice£ 3,95

• Naan£ 2,95

• Stuffed Naan£ 3,50

  Keema, Peshwari, Garlic, Chilly, Vegetable, Chilly, Cheese

• Tandoori Roti£ 1,95

• Chapatti£ 1,95

• Parata£ 3,50

• Stuffed Parata (With Vegetable)£ 3,95

• Puri£ 1,95

Condiments Popadums and Chutneys

• Plain Papadum£ 0,75

• Spicy Popadum£ 0,90

• Chutneys Per Person£ 0,50

  Including mango chutney, mint sauce, onion salad and lime pickle

• Cucumber Raita£ 2,50