Ciao Italian Bistro Fenton

Appetizers

• Shrimp LucaUS$ 11,99

  Jumbo shrimp lightly breaded and flash fried topped with a lemon garlic cream sauce

• CalamariUS$ 12,99

  Flash fried and served with a fire roasted pepper puree

• Sausage RusticaUS$ 11,99

  Italian sausage pan seared with sautéed banana peppers and onions

• BruschettaUS$ 8,99

  Sliced baguette topped with fresh basil pesto, stewed tomatoes, Mozzarella cheese, and balsamic reduction

• Italian MeatballsUS$ 9,99

  Three house made meatballs topped with Bolognese sauce

• Marinated Portabella & Beef TipsUS$ 13,99

  Grilled portabella mushroom and grilled beef tenderloin tips topped with our signature zip sauce

• Charcuterie BoardUS$ 17,99

  Chef's choices daily

• Shrimp CocktailUS$ 12,99

  Five jumbo shrimp served with house made cocktail sauce and a lemon wedge

• Fresh BurrataUS$ 12,99

  Fresh burrata served with vine ripe tomatoes, pepperoncinis, Olives, fresh basil, and balsamic reduction

• Eggplant AugistineUS$ 9,99

  Fried eggplant topped with marinara sauce, fresh Mozzarella, Parmesan cheese, and basil

• MusselsUS$ 10,99

  Fresh Prince Edward Island Mussels sautéed with onion, garlic, Hungarian peppers, and fresh basil in a spicy marinara

• Sicilian Chicken WingsUS$ 9,99

  Sautéed onions, Hungarian peppers, and tossed in an Arrabiata sauce

Soup & Salads

Add on to any salad: Chicken - $3.99 | Salmon - $6.99 | Shrimp - $7.99

• Minestrone AmiciUS$ 4,99

  Italian vegetable soup

• Zuppa del GiornoUS$ 4,99

  Chef's soup of the day

• CaesarUS$ 10,99

  Fresh romaine, herbed croutons and shaved Parmesan

• WedgeUS$ 8,99

  A wedge of iceberg lettuce topped with crumbled bacon, sliced egg and bleu cheese with our bleu cheese dressing

• Roasted Brussel SproutUS$ 12,99

  Roasted Brussel sprouts, bacon, white cheddar, tomato, and balsamic vinaigrette dressing

• Spinach SalmonUS$ 17,99

  Mandarin oranges, toasted almonds, lemon vinaigrette, crumbled goat cheese and topped with a grilled Salmon filet

• Traverse City Gorgonzola SaladUS$ 10,99

  Fresh greens, Traverse City dried cherries, toasted pine nuts and Gorgonzola cheese tossed with a roasted shallot vinaigrette

• Burrata CapreseUS$ 12,99

  Fresh burrata served with vine ripe tomatoes, pepperoncinis, olives, fresh basil, and balsamic reduction

Pasta

• Penne PalominoUS$ 18,99

  Sautéed mushrooms, broccoli, onions, tossed in our signature tomato cream sauce

• Eggplant ParmesanoUS$ 18,99

  Fresh eggplant lightly breaded and pan fried. Topped with our signature marinara and fresh Mozzarella. Served with capellini pasta

• Pasta con PolloUS$ 21,99

  Sauteed chicken and bacon tossed with spinach, mushrooms, penne pasta, fresh garlic in a Asiago cream sauce and topped with fresh tomato relish

• Tortellini DiabloUS$ 18,99

  Cheese filled tortellini tossed with tri-colored peppers, onions and garlic in a chipotle cream sauce

• Lasagna BologneseUS$ 17,99

  Thinly layered baked lasagna topped with meat sauce and grated Parmesan cheese

• Gnocchi AbruzzoUS$ 19,99

  Tossed in a gorgonzola cream sauce and baked blend of cheese

• Ciao Mac & CheeseUS$ 21,99

  Grilled chicken, Hungarian peppers, roasted tomatoes and onions in a cheddar cream sauce. Tossed with a cavatappi pasta and baked with seasoned bread crumbs

• Pasta RusticaUS$ 20,99

  Sautéed Italian sausage, red onions, banana peppers and spinach finished in a roasted garlic pomodoro sauce. Tossed with penne pasta

• Lobster RavioliUS$ 26,99

  Lobster claw meat stuffed with saffron pasta, tossed with shrimp, spinach, and roasted tomatoes. Served in a rich sherry cream sauce

Pasta Add-Ons

Include your choice of house salad or cup of soup

• Italian SausageUS$ 3,99

• MeatballsUS$ 3,99

• Baked CheeseUS$ 1,99

• SalmonUS$ 6,99

• ShrimpUS$ 7,99

• ChickenUS$ 3,99

• Traverse City Gorgonzola Salad or Caesar Salad ForUS$ 3,29

Ciao Signature Plates

All entrées include your choice of house salad or cup of soup. Add Traverse City Gorgonzola or Caesar salad for $3.29

• Lamb Shank LombardiaUS$ 28,99

  Slow cooked Lamb shank served on a bed of Parmesan risotto with a natural braising reduction

• Red Wine Braised Beef RoastUS$ 24,99

  Tender braised beef roast with garlic mashed potato and red wine au jus

• 12 Oz Certified Angus Beef® New York StripUS$ 29,99

  Pan seared, sliced and served with red wine au jus, French fries, and tomato arugula salad

• Pasta DavinciUS$ 25,99

  Jumbo shrimp, diver scallops, and fresh mussels, sautéed with white wine, herbs, capallini pasta, and palomino sauce

• Butternut RavioliUS$ 20,99

  Stuffed with butternut squash pureé, walnuts and exotic mushrooms in a creamy marsala sage sauce

Seafood

• Great Lake PerchUS$ 24,99

  Cornmeal dusted perch topped with capers and a lemon garlic buerre blanc sauce. Served with roasted garlic mashed potatoes and fresh vegetables

• Salmon RusticaUS$ 24,99

  Hand cut grilled salmon served with polenta and fresh vegetables

• Catch of the Day

  • Market Price

• ScallopsUS$ 32,99

  Pan seared diver scallops served with a bacon spinach risotto, and finished with a port wine reduction

• Shrimp LucaUS$ 24,99

  Jumbo shrimp lightly breaded and flash fried, served with fresh vegetables and polenta and finished with lemon garlic cream sauce

Steaks & C Hops

Served with roasted garlic mashed potatoes and seasonal vegetable

• Pork ChopUS$ 22,99

  Hand cut pork chop, lightly breaded and topped with Boursin creamed spinach, mushrooms, and a Marsala wine demi glaze

• Filet MignonUS$ 32,99

  Char grilled to perfection and topped with our signature zip sauce

• RibeyeUS$ 38,99

  20oz hand cut ribeye, chargrilled and topped with signature zip sauce

• Lamb ChopsUS$ 39,99

  Four domestic lamb chops grilled to perfection

• Veal ChopUS$ 38,99

  Char grilled to perfection and topped with zip sauce

Veal & Chicken

Your choice of or Veal - $25.99 or All Natural Chicken - $19.99 Served with roasted garlic mashed potatoes and seasonal vegetable

• Piccata

  Sautéed with capers in a lemon white wine sauce

• Parmesano

  Topped with marinara sauce and Mozzarella cheese

• Saltimbocca

  Sautéed with extra virgin olive oil, white wine, and sage. Topped with imported prosciutto

• Marsala

  Sautéed with mushrooms in a marsala wine sauce

• Gorgonzola

  Roasted red peppers, Gorgonzola cheese in a garlic cream sauce

• Diablo

  Sautéed with jalapeño peppers, garlic, and cherry tomatoes in a lemon sage butter sauce

Add To any of These Entrées

All entrées include your choice of house salad or cup of soup

• Italian SausageUS$ 3,99

• MeatballsUS$ 3,99

• Baked CheeseUS$ 1,99

• SalmonUS$ 6,99

• ShrimpUS$ 7,99

• ChickenUS$ 3,99

• Traverse City Gorgonzola Salad or Caesar SaladUS$ 3,29