MENU MARCH 2025
STARTERS
Cream of squash soup, Perche cream, pink button mushrooms and croutons € 12,00
Included in the menu
Trout mousse with citrus fruit and crunchy radishes € 14,00
Included in the menu
Beef tataki, piquillo sauce, olive condiment, popcorn & coriander € 16,00
Large scallops from the Bay of Seine, Perche crème crue, precious citrus fruits, Madagascar vanilla and toasted pistachios € 24,00
Mi-cuit of foie gras, peppers and pears € 19,00
MAIN COURSES
Polack fish, carrot and ginger mousseline, carrot chips and Thai-style sauce vierge € 25,00
Included in the menu
Chicken fillet, roasted shallots, parnsip mousseline with coffee, poultry jus and pine nuts € 25,00
Included in the menu
Fish of the day : Line fish, mashed potatoes with citrus fruits, verbena fumet, samphire and smoked cod roe € 44,00
Potatoes from Touquet and roasted mushrooms, Perche crème crue, Gochujang, Piedmont hazelnuts and chickadees € 35,00
Fillet of Beef, vanilla celery mousseline, pepper sauce, parsnips glazed with meat juice € 52,00
Deserts
Brioche cream tart with verjuice gel and turmeric opaline € 15,00
Vacherin with citrus fruit, rosemary-infused whipped cream and citrus confit € 16,00
Trust : proposal from the head pastry chef € 18,00
Crème Brulée with citrus fruits € 12,00
Included in the menu
Saint-Marcelin with raw milk from Rochas farm € 12,00
Vanilla-Pecan Entremet € 12,00
Inluded in the menu