MENU DECEMBER 2024
STARTERS
Garlic pepperoniade, egg mayonnaise with herbs and pine nuts € 11,00
Cinnamon-fried sardine fillets, roasted eggplant and tzatziki € 16,00
Lemon-spiced avocado crumble, toast, tomato-marinated prawns, red cabbage salad and berries € 17,00
Seared foie gras, spinach and plum salad, balsamic vinaigrette, pear and plum marmalade € 19,00
Cream of squash soup with nutmeg served cold, sorrel coulis, croutons and Greek yoghurt € 12,00
Toast of oyster mushrooms in garlic butter, pickled turnips, carrots and cauliflower, salad herbs ( extra Beef Cecina 2€ ) € 18,00
MAIN COURSES
Chicken supreme, trio of honey-roasted carrots and spicy sorrel jus € 25,00
Roasted and burnt cauliflower, cauliflower hummus and truffle oil € 29,00
Prawns curry, basmati rice with herbs and raisins € 34,00
Roast pork filet mignon, vegetable tian, mirabelle plum jus € 36,00
Cod brandade au gratin with herbs and paprika, green salad and grated carrots € 25,00
Snacked scallops, autumnal risotto with butternut, spinach shoots and celeriac, truffled Greek yoghurt, diced butternut, herb oil with pine nuts and slices of autumn truffle € 52,00
Deserts
The Lemon meringue pie € 12,00
The Vacherin with black fruit, yoghurt, juniper berry and yoghurt ice cream € 15,00
The Baba with chocolate, coffee, star anise and coffee ice cream € 18,00
Coffee/Tea gourmand € 11,00
Champagne Gourmand€ 16,00
French Cheese plate€ 14,00
The Tropical snow : mango-passion mousse entremet, lime insert and coconut biscuit € 19,00