Dinner Starters
Warm Brussels Sprouts SaladUS$ 14,00
dried apricot, grape, apple, sherry vinaigrette, lemon foam
Scallops a la PlanchaUS$ 24,00
romesco sauce, pickled green onions, almonds, black garlic puree
Entrées
Steak FritesUS$ 35,00
flat iron steak, watercress salad, bordelaise sauce
Beef BourguignonUS$ 32,00
carrots, mushrooms, bacon mashed potatoes
Herb-Crusted Rack of LambUS$ 35,00
pistachios, carrots, potatoes fondant
Pan-seared Pork ChopUS$ 29,00
caramelized onions, cremini mushrooms, brussels sprouts, apple butter
Mary's ChickenUS$ 29,00
mushroom risotto, roasted butternut squash, spinach, toasted pine nuts
Pasta du JourUS$ 26,00
daily chef's choice, ask your server
Friday Night
Seafood Specials
changes daily, ask your server