Ask your server about our award winning complete list of wine available by the bottle with over 200 selections
Starters
Sweet Pea & Avocado GazpachoUS$ 11,00
fennel, radish, lemon
House Salumi PlateUS$ 22,00
chef selection of meats, imported & domestic cheeses
Coquille St. Jacques Tart*US$ 20,00
Oregon bay scallop, wild foraged mushrooms**, Gruyere cheese, frisee
Sakura Farms Seared WagyuUS$ 25,00
Blooming Junction shishito marmalade, smoked arbequina, parmesan beignet, pickled mustard
Cold Smoked Columbia King Salmon CarpaccioUS$ 19,00
shallot, Groundworks Organics radish, bottarga, capers, dehydrated Durant olive oil
Oysters on the Half Shell*
preserved lemon - white balsamic mignonette
- SixUS$ 18,00
- TwelveUS$ 32,00
Salads & Vegetables
Montecucco Farms Red & Gold BeetsUS$ 14,00
fennel, fava beans hummus, almonds, radish, Cypress Grove chèvre, wild watercress vinaigrette
Wild Harvested Arugula SaladUS$ 16,00
Flying Fish smoked trout, Groundworks Organic radish, caperberries, honey gold potato, dill - creme frâiche vinaigrette
Zefiro CaesarUS$ 16,00
whole leaf romaine hearts, garlic, croutons, parmesan
Full Circle Farms Frisee SaladUS$ 14,00
fresh spring peas, pancetta lardons, French beans, persimmon vinaigrette
Topaz Farm CarrotsUS$ 16,00
fennel, Anderson Organics cipollini, crema di pepperoncino, cashew yogurt, roman black lentils, mint
Crispy Fried Sterino Farms Brussels SproutsUS$ 14,00
mint jus, pickled shallot, pecorino tartufo
Wood Roasted Durst AsparagusUS$ 14,00
everlasting pea puree, wild mushroom** gremolata, Calabrese salami vinaigrette, Boldy Grown radish
Housemade Pasta & Wood Fired Pizza
Gluten free crust add $4. Gluten free pasta add $4.50. All pasta & dough made using Shepherd's Grain and Bob's Red Mill Flours
Herbed TagliatelleUS$ 27,00
Tails & Trotters pork sugo, Mustard Seed Farms lacinato kale, pecorino toscano
Meyer Lemon Scented PappardelleUS$ 24,00
green garlic pesto, Viva Farms fava beans, hazelnut, grana padano
2021 Porcini Mushroom LinguineUS$ 25,00
fresh Oregon morels**, wild harvested everlasting peas, marsala, Farmstead Toma
Herbed Kennebeck GnocchiUS$ 24,00
truffled Walla Walla sweet onion cream, spring peas, wild foraged mushrooms**, Cypress Grove chèvre
Durst Asparagus PizzaUS$ 18,00
cider onions, fontina, prosciutto, black truffle
House Fennel Sausage & Mushroom Pizza**US$ 18,00
Cypress Grove chèvre, garlic olive oil, mama lil's peppers, arugula
Loaded Veggie PizzaUS$ 18,00
red onion, mama lil's peppers, green olives, artichokes, roasted mushrooms**, mozzarella, garlic oil base
Mains
Carlton Farms Pork Tenderloin*US$ 36,00
sweet pea tapenade, Mustard Seed Farms purple sprouting broccoli, PNW hops flower-licorice glaze, Ralph's Greenhouse leeks
Wild Caught Columbia King Salmon*US$ 37,00
blue mussel veloute, citrus roasted Boldly Grown Farms radishes, Babe Farms hakurei turnip, salsa verde
Pan Roasted Alaska HalibutUS$ 39,00
lightly curried fresh Palouse garbanzo beans & fava beans, passion fruit beurre blanc, fennel, oca
Anson Mills Heirloom Rye SpaetzleUS$ 27,00
Cascade Organic green garlic, artichoke, Durst asparagus, creme fraiche, pecorino truffelo
Herb Roasted Mary's ChickenUS$ 30,00
Durst asparagus "cassoulet", guanciale, Babe Farms hakurei turnip, confit poulet, wild garlic pistou
Painted Hills Ribeye Steak*US$ 52,00
mustard roasted Montecucco Farms parsnips, house made fennel kraut, horseradish béarnaise, potato straws
Seasonal Cocktails
Pink MistressUS$ 14,00
Bantaga Tequila Blanco, housemade grapefruit oleo, lime, salt rim
Southeast SideUS$ 15,00
Hendrix Gin, celery lemon lime oleo
The CubanoUS$ 14,00
Light and dark rum, housemaid mint & lime oleo topped with bubbles
Black ManhattanUS$ 14,00
George Dickel Rye, Amaro, Angostura & orange bitters
Ginger Turmeric MuleUS$ 12,00
Lewis & Clark Vodka, lime, ginger & turmeric, ginger beer
Red Wine by the Glass
Hamacher "H" Pinot Noir, Willamette Valley, Oregon 2017US$ 13,00
Ken Wright Pinot Noir, Willamette Valley, Oregon 2021US$ 18,00
Script "Stage Right" Cabernet Franc, Cabernet Sauvignon, Columbia Valley, Washington 2014US$ 16,00
Brancaia "Tre" Sangiovese, Cabernet Sauvignon, Merlot, Tuscany, Italy 2018US$ 13,00
Vietti, Nebbiolo, Langhe, Piedmont, Italy 2019US$ 18,00
White Wine by the Glass
King Estate, Chardonnay, Willamette Valley, Oregon 2019US$ 13,00
L'Umami, Sauvignon Blanc, Willamette Valley, Oregon 2021US$ 13,00
Raptor Ridge Pinot Gris, Willamette Valley, Oregon 2017US$ 13,00
Rosé, Domaine Lauriga "Le Gris, Côtes Catalanes France 2019US$ 12,00
Bubbles by the Glass
House Cava, Spain, NVUS$ 10,00
House ProseccoUS$ 12,00
Jeio Brut Rose, Italy, NVUS$ 13,00
Collet Brut Champagne, France NVUS$ 20,00
Risata Moscato d'Asti, Italy
- 187ml BottleUS$ 12,00
Beer on Draught
Gigantic Sassy Pony Pale Ale, Portland, OregonUS$ 8,00
Ft. George, Suicide Squeeze IPA, Astoria, OregonUS$ 8,00
pFriem, Pilsner, Hood River, OregonUS$ 8,00
Elciptic Capella Porter, Portland, OregonUS$ 8,00
Cans / Bottles
19 ArcresUS$ 8,00
HoneycrispUS$ 8,00
Hard CiderUS$ 8,00
PortlandUS$ 8,00
OregonUS$ 8,00
Breakside Pub BeerUS$ 6,00
PortlandUS$ 6,00
OregonUS$ 6,00