Accepteert Claro momenteel reserveringen?

Claro

Geen reviews

$30 en minder

Mexicaans

Een tafel reserveren

2 personen

24 nov 2024

19:00

Vandaag 19 keer gereserveerd

Claro is where New York and Oaxaca meet – the result of chef/owner T.J. Steele’s long-time love for Oaxacan food and culture. Over his many years in Oaxaca, TJ cultivated relationships with local craftsmen, artists, mezcaleros, cooks and farmers throughout the region. Claro is dedicated to making everything by hand, including the masa, cheeses, chorizo and moles. TJ sources the corn for Claro's menu from farms that hand-pick non-GMO heirloom (criollo) varieties, all our meat and produce is organic and our menu is entirely gluten-free. “Claro” means “clear” in many different senses, but also “of course” -a phrase that’s used to put a person at ease; a sentiment that permeates the style of dining we hope to share with you. The soul of Claro extends beyond the menu, having called on Oaxacan friends to add their craft and expertise to all areas of the restaurant.

Aanvullende informatie

Stijl
Een hapje eten
Prijs
$30 en minder
Keuken
Mexicaans
Openingstijden
ma, do, zo 17:30 uur–21:30 uur vr, za 17:30 uur–22:00 uur
Website
https://www.clarobk.com/
Dress code
Zakelijk casual

Locatie
284 3rd Ave, Brooklyn, NY 11215
Wijk
Gowanus
Parking details
Geen

Veelgestelde vragen

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.