Bekroond

Claude Bosi at Bibendum

4.7

4,7

1702 reviews

£41 en meer

Frans

Een tafel reserveren

2 personen

3 jan 2025

20:00

Vandaag 5 keer gereserveerd

Goed voor speciale gelegenheden
Geweldig voor goede wijn
Leuk

Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.

The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.

Aanvullende informatie

Stijl
Casual chique
Prijs
£41 en meer
Keuken
Frans
Openingstijden
Di–Za 18:30 uur–21:30 uur Lunch Vr, Za 12:00 uur–14:00 uur
Telefoonnummer
020 7581 5817
Website
http://www.claudebosi.com/
Betalingsmogelijkheden
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Claude Bosi
Private party faciliteiten
Available every day. Enquire directly for more details

Locatie
Michelin House, 81 Fulham Road, London, SW3 6RD
Bekroond
1. MICHELIN 2 Stars 2024
Wijk
South Kensington
Kruispunt
Fulham Road
Parking details
Parkeren op straat
Public transit
Closest tube: South Kensington
Extra
Bier, Roken verboden, Wijn

Gift card

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Market Menu£ 85,00
To celebrate the best of Autumn, we are excited to share our new lunch 'Market Menu' launching from 1st May 2023, available for lunch Friday, Saturday and Sunday. Claude has been collaborating with his longstanding suppliers to create a three-course menu, featuring weekly changing seasonal produce. We look forward to welcoming you to Bibendum to discover this new menu. Book your table now, the season dictates there is limited availability
- per person£ 75,00

"Tastes of the Season" Wine Pairing

Selection from Around the World
New discoveries alongside some of the more established producers, showcasing skills from across the globe. For the 7-course menu
- 6 Wines£ 180,00
Sélection Exceptionelle
Curated between myself and my Head Sommelier (Elio)'s passion in celebration of some of our ultimate "wine heroes". We share with you a few of our absolute treasures from the cellar vault. For the 7-course menu
- 6 Wines£ 495,00

SELECTION OF WHITE & AUTUMN TRUFFLE FROM MARCHE

White Truffle - £12.50 / g + Autumn Truffle - £5.00 / g

Jerusalem Artichoke £ 35,00
Burnt Hay, Aged Parmesan, Black Truffle
Raviolo£ 28,00
Smoked Potato, Cacklebean Egg
Pine Nut Nosotto™ £ 28,00
Roast Celeriac, Parmesan
Yorkshire Pheasant£ 45,00
Sauce Albufera
Tahitian Vanilla£ 22,00
Chestnut Honey

Wat 1.702 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.7

4,7 gebaseerd op recente scores

4,7Eten
4,8Bediening
4,6Sfeer
4,3Prijs-kwaliteitverhouding

Geluid • Levendig

Geliefd vanwege

Zuidwest-Londen
Geweldig voor goede wijn
Zuidwest-Londen
Goed voor speciale gelegenheden
Zuidwest-Londen
Frans

1.702 Reviews

o
ournightout
vip
Londen
4 recensies
5.0
4 recensies
Gegeten op 11 juni 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing just amazing
Is dit nuttig?
WV
WalterV
Londen
15 recensies
4.0
15 recensies
Gegeten op 18 oktober 2019
1. Algeheel 4
2. Eten 5
3. Bediening 4
4. Sfeer 4
Heel verzorgde verrassingsmenu !
Is dit nuttig?
OT
OpenTable gast
Londen
42 recensies
3.0
42 recensies
Gegeten op 1 december 2017
1. Algeheel 3
2. Eten 3
3. Bediening 3
4. Sfeer 3
Nice tasting menu.
Is dit nuttig?
P
Peter
Londen
8 recensies
5.0
8 recensies
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
We had the 7 course New Year’s Eve menu with 6 wine pairings. We omitted the optional cheese course. Before we started on the Jerusalem Artichoke we had 6 amusement bouches in 3 servings, including the famous Bibendum egg. The artichoke, paired with a dry sherry, was followed by a Poached Gillardeau Oyster paired with a Swiss wine. The oyster was succulent. This was followed by a Mousseline of Dover Sole in a delicate champagne sauce paired with a 2007 Drapier Reserve Brut champagne which was excellent. We then had a Ravioli containing an egg yolk with white truffle and paired with an oaked Sonoma Chardonnay. The Ravioli was exquisite. The main course was Fallow Deer Rossini which was beautifully rare and tender. It was paired with a 2003 Languedoc - Roussilon which unfortunately had thrown and needed to be filtered. It was, however, an excellent wine. The palate cleanser was New Season Citrus and Chestnut and the desert an elaborately prepared Black Forest paired with a 2017 Valpolicella Classico which complemented it perfectly. We saw in the New Year with a complimentary glass of champagne. The service was smooth and attentive throughout without being obtrusive, and the Sommelier had a comprehensive knowledge of the wines. The tables are well spaced to maintain privacy and there was unobtrusive background music. Overall an excellent, if expensive, experience.
Is dit nuttig?
A
Antonio
Miami
2 recensies
5.0
2 recensies
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 5
Overall very good cuisine and service, wine list excellent… small details missing in service for two stars category
Is dit nuttig?
A
Andre
Londen
6 recensies
5.0
6 recensies
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
When to celebrate my wife's birthday and was not disappointed. Entered via the oyster bar as I did not know they had one but the wait staff quickly showed me to the correct entrance where we were greeted by two of the friendliest people in London. The room was almost empty as it was a Monday but the decor was simple and elegant. We were shown the drinks menu and their wine encyclopedia (as the list was so huge it can't be called a list) which in my opinion is the only negative I found as I don't care how much you love wine it's impossible to select without the sommelier's help, but is choice was perfect. The food came out quickly and each item built on the last. We wanted to try the special roast chicken so the waiter suggested we get the 3 course as the chicken comes as 2 courses and 7 would not be a good option. Safe to say after the 3rd course we were all full and could bearly finish the chicken (but as it was so perfectly cooked we had to) the prawn starter and Cod were the stand out items for me but I will also say the venison was top tier and don't be put off by the black pudding as it was to die for (and I dislike black pudding normally) all in all a great meal and restaurant that I will visit again.
Is dit nuttig?
R
Robbie
vip
Londen
22 recensies
5.0
22 recensies
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
An unusually impressive restaurant. As a double Michelin you know the food will be exceptional, and it is - amazing work M. Bosi. But it’s the entire team and service level (professional, friendly, knowledgeable and unpretentious) that makes this venue a stand out. Quirky deco surroundings, great and diverse wine cellar and cute nods to Michelin throughout. A wonderful, memorable and delicious evening. Highly recommend.
Is dit nuttig?
L
Lee
Londen
5 recensies
4.0
5 recensies
5 dagen geleden gegeten
1. Algeheel 4
2. Eten 5
3. Bediening 3
4. Sfeer 4
As always the food was fabulous, but the service was not as good as normal. The service lacked its usual finesse
Is dit nuttig?
E
Egidio
Washington, D.C
3 recensies
5.0
3 recensies
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Exceptional experience , delicious pheasant and cod - wine pairing perfect!
Is dit nuttig?
J
Jeff
Greater Boston
2 recensies
5.0
2 recensies
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
An extraordinary experience. Watching the kitchen hum is artistry in motion. Simply perfect.
Is dit nuttig?

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Claude Bosi at Bibendum heeft 4,7 sterren gekregen van 1702 gebruikers van OpenTable.

Claude Bosi at Bibendum heeft cadeaubonnen die je hier kunt bestellen.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

3 jan 2025

20:00

Vandaag 5 keer gereserveerd

Google Maps voor Claude Bosi at Bibendum

Michelin House, 81 Fulham Road, London, SW3 6RD

Aanvullende informatie

Bekroond
1. MICHELIN 2 Stars 2024
Kruispunt
Fulham Road
Wijk
South Kensington
Openingstijden
Di–Za 18:30 uur–21:30 uur Lunch Vr, Za 12:00 uur–14:00 uur
Prijs
£41 en meer
Keuken
Frans
Stijl
Casual chique
Dress code
Smart casual
Parking details
Parkeren op straat
Public transit
Closest tube: South Kensington
Betalingsmogelijkheden
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Chef-kok
Claude Bosi
Extra
Bier, Roken verboden, Wijn

Website
http://www.claudebosi.com/
Telefoonnummer
020 7581 5817
Private party faciliteiten
Available every day. Enquire directly for more details

Gift card

Verstuur cadeaubonnen per e-mail of print ze uit om ze persoonlijk te geven.

Een cadeaukaart versturen

Claude Bosi at Bibendum

Een tafel reserveren

Aanvullende informatie

Gift card

Tastes of the Season 3 Courses

Starters

New Season Pumpkin

Orkney Scallops

Torbay Prawns

Main Courses

Cornish Monkfish

Muntjac Deer

Australian Wagyu

Desserts

English Apple

Bibendum Double Chocolate Soufflé

Seasonal Cheese

Scottish Cep

Tastes of the Season 5 Courses

1st Course

New Season Pumpkin

Duck Jelly

2nd Course

Cornish Cod

3rd Course

Yorkshire Pheasant

Seasonal Cheese

Seasonal Cheese

4th Course

Scottish Blackberry and Tarragon

5th Course

English Apple

Tastes of the Season 7 Courses

1st Course

New Season Pumpkin

Duck Jelly

2nd Course

Torbay Prawns

3rd Course

Orkney Scallops

4th Course

Cornish Cod

5th Course

Yorkshire Pheasant

Seasonal Cheese

Seasonal Cheese

6th Course

Scottish Blackberry and Tarragon

7th Course

English Apple

Market Menu

Market Menu£ 85,00

"Tastes of the Season" Wine Pairing

Selection from Around the World

Sélection Exceptionelle

SELECTION OF WHITE & AUTUMN TRUFFLE FROM MARCHE

Jerusalem Artichoke £ 35,00

Raviolo£ 28,00

Pine Nut Nosotto™ £ 28,00

Yorkshire Pheasant£ 45,00

Tahitian Vanilla£ 22,00

Reviews van gasten over dit restaurant

Geliefd vanwege

Veelgestelde vragen

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Aanvullende informatie

Gift card