Tastes of the Season 3 Courses
£185
Starters
New Season Pumpkin
Stichelton, Autumn Truffle
Orkney Scallops
Mousseline of Scottish Scallops, Meadowsweet
Torbay Prawns
Toasted Rice Consommé, Crème Fraîche D'Isigny
Main Courses
Cornish Monkfish
Dieppoise
Muntjac Deer
Choux Farci, Wild Blueberries
Australian Wagyu
"À La Ficelle"
Desserts
English Apple
Flavour of Tarte Tatin and Apple Cider Sorbet
Bibendum Double Chocolate Soufflé
South American Fairtrade Mayan Red 70% and 100% chocolate soufflé, Madagascan vanilla ice cream
Seasonal Cheese
£25 as an extra course (supplement £15)
Scottish Cep
Banana and Crème Fraîche
Tastes of the Season 5 Courses
£205
1st Course
Choice of:
New Season Pumpkin
Stichelton, Autumn Truffle
Duck Jelly
White Onion, Smoked Sturgeon, Special Selection Caviar (supplement £45)
2nd Course
Cornish Cod
Dieppoise
3rd Course
Choice of:
Yorkshire Pheasant
Langoustine, Cedra
Seasonal Cheese
Seasonal Cheese
supplement £15 instead of a dessert, or £25 as an extra course
4th Course
Scottish Blackberry and Tarragon
5th Course
Choice of:
English Apple
Flavour of Tarte Tatin and Apple Cider Sorbet
Tastes of the Season 7 Courses
£225
1st Course
Choice of:
New Season Pumpkin
Stichelton, Autumn Truffle
Duck Jelly
White Onion, Smoked Sturgeon, Special Selection Caviar (supplement £45)
2nd Course
Torbay Prawns
Toasted Rice Consommé, Crème Fraîche D'Isigny
3rd Course
Cornish Cod
Dieppoise
4th Course
Agnolotti
Foie Gras, Dorset Snails, Dill
5th Course
Choice of:
Yorkshire Pheasant
Langoustine, Cedra
Seasonal Cheese
Seasonal Cheese
supplement £15 instead of a dessert, or £25 as an extra course
6th Course
Scottish Blackberry and Tarragon
7th Course
Choice of:
English Apple
Flavour of Tarte Tatin and Apple Cider Sorbet
Market Menu
Market Menu£ 85,00
To celebrate the best of Autumn, we are excited to share our new lunch 'Market Menu' launching from 1st May 2023, available for lunch Friday, Saturday and Sunday. Claude has been collaborating with his longstanding suppliers to create a three-course menu, featuring weekly changing seasonal produce. We look forward to welcoming you to Bibendum to discover this new menu. Book your table now, the season dictates there is limited availability
- per person£ 75,00
"Tastes of the Season" Wine Pairing
Selection from Around the World
New discoveries alongside some of the more established producers, showcasing skills from across the globe. For the 7-course menu
- 6 Wines£ 180,00
Sélection Exceptionelle
Curated between myself and my Head Sommelier (Elio)'s passion in celebration of some of our ultimate "wine heroes". We share with you a few of our absolute treasures from the cellar vault. For the 7-course menu
- 6 Wines£ 495,00
SELECTION OF WHITE & AUTUMN TRUFFLE FROM MARCHE
White Truffle - £12.50 / g + Autumn Truffle - £5.00 / g
Jerusalem Artichoke £ 35,00
Burnt Hay, Aged Parmesan, Black Truffle
Raviolo£ 28,00
Smoked Potato, Cacklebean Egg
Pine Nut Nosotto™ £ 28,00
Roast Celeriac, Parmesan
Yorkshire Pheasant£ 45,00
Sauce Albufera
Tahitian Vanilla£ 22,00
Chestnut Honey