£165
Starters
New Season Pumpkin
Stichelton, Winter Truffle
Torbay Prawns
Toasted Rice Consommé, Crème Fraiche D’Isigny
Orkney Scallops
Mousseline of Scottish Scallops, Meadowsweet
Main Courses
Cornish Cod
Dieppoise
Fallow Deer
Winter Quince Aoili, Sauce Périgeux
Dairy Galician Beef Fillet
“A La Ficelle”
Desserts
English Apple
Flavour of Tarte Tatin and Apple Cider Sorbet
Scottish Cep
Banana and Crème Fraiche
Honduras Xoco Chocolate
Thai Basil, Buddha’s Hand
Seasonal Cheese
(£25 as an extra course)