WHILE YOU WAIT
Sea salt & rosemary focaccia £ 4,50
Nocellara del Belice olives£ 5,00
Spicy nduja, toasted sourdough, home pickles£ 8,50
Panelle £ 4,50
Padron peppers, smoked almond£ 6,00
STARTERS
Seared scallops£ 15,00
Pork belly, pickled ginger, carrot pure
Roast partridge breast £12£ 12,00
Celeriac Waldorf salad, quince puree, roasting juices
Tuna tartare£ 13,00
Rice crisp, avocado, heritage beetroot, ponzu
Cured black angus carpaccio£ 13,50
Truffle pecorino, parsnip crisp, pickled shimeji
Delica pumpkin velouté (V)£ 11,00
King oyster mushroom, cep tortellini, sage butter
PASTA
Pappardelle£ 22,00
Slow cooked Muntjac venison ragu, parmesan fondue
Linguine£ 22,00
Tiger prawn, Datterino, bisque, bottarga crumb
Scialatielli£ 22,00
Mussels, Cavolo Nero pesto, nduja
Paccheri£ 20,00
Crispy guanciale, broccoli, black pepper, garlic & chilli
Heritage beetroot risotto (V)£ 20,00
Cacio & Pepe, Vincotto
MAINS
Lamb rump£ 27,00
Jerusalem artichoke, purple sprouting broccoli, honey & mustard roots
36h Slow cooked beef cheek£ 28,00
Smoked mash, gremolata, hispi cabbage
Pan fried Kingfish£ 28,00
Lardo, Romesco sauce, escarole, Taggiasche olives & pine nut
Roasted Hake£ 24,00
Umbria lentils, brown shrimp salsa verde, roasted cauliflower puree
Crispy aubergine parmigiana (V)£ 19,00
Tomato coulis, scamorza, parmesan fondue
18 oz /500 g Chateaubriand (for 2 to share)£ 80,00
Skin on fries, peppercorn sauce and rocket salad
SIDES
Roasted new potato£ 5,00
Skin on fries£ 5,00
Buttered seasonal vegetables£ 5,00
Rocket & aged parmesan salad£ 5,00
TASTING MENU
£55 per person. Wine flight available £50 per person
Chef’s choice amuse bouche
Tuna tartare, rice crisp, avocado, heritage beetroot, ponzu
Seared scallop & pork belly, pickled ginger, spiced carrot pure
Pappardelle, slow cooked Muntjac venison ragu, parmesan fondue
36hr slow cooked beef cheek, smoked mash, gremolata, hispi cabbage
Madagascan vanilla cheesecake, lemon, meringue