Small Plates
Shrimp & GritsUS$ 13,00
sautéed shrimp served over monterey jack cheese grits in a lobster cream sauce and topped with shaved turner ham and garlic chives
Hummus Plate* **US$ 13,00
Roasted garlic hummus topped with olive oil, feta cheese, fried chickpeas and a tomato-olive-basil tapenade. Served with fried pita chips and crudité
Crab Dip**US$ 15,50
creamy house-made crab dip broiled and served with fried pita chips and crudité
Chef's Cheese Board**US$ 18,00
Shingle of artisanal cheese, and turner ham. Served with grilled bread, a seasonal compote, and pickled accompaniments
Wings**US$ 13,00
Six fried chicken wings served with choice of sauce: bbq, buffalo or sweet & spicy. Also served with choice of ranch or bleu cheese
Pork Belly TacosUS$ 11,75
braised pork belly with hot peppers, red cabbage, cilantro and pickled red onions served on corn tortillas with yum yum sauce
FalafelUS$ 11,00
fried chickpea fritters served with choice of tzatziki or vegan garlic aioli
Sweet Potato Fries**US$ 9,75
shareable order served with yum yum sauce
Tomato Basil Soup**
- CupUS$ 4,00
- BowlUS$ 6,00
Big Plates & Bowls
Add To Any Dish: salmon $6, shrimp $6, chicken $6, pork belly $6, tofu $5. Buy a round for the kitchen $5
Seared Scallops**US$ 26,00
seared fresh scallops served with a hash of roasted brussels sprouts, cauliflower, sweet potato and corn, a champagne butter sauce, pea shoots and a balsamic reduction
Bibimbap* **US$ 17,00
a bowl of sticky rice, kimchi, pickled vegetables, shiitake mushrooms, purple cabbage, radishes, marinated tofu, a ginger-sesame dressing, gochujang sauce and a sunny side up egg
Bistro Steak**US$ 26,00
two 4 oz. grilled bistro medallions served with yukon gold potatoes au gratin, fried onion laces, vegetable of the day and a garlic-herb demi glace
Grilled SalmonUS$ 17,50
Grilled salmon topped with a basil-caper relish. Served over roasted potatoes, asparagus and grape tomatoes
Red Curry Quinoa*US$ 18,50
a bowl of red curry quinoa served with a hash of roasted brussels sprouts, cauliflower, sweet potato and corn, topped with fried chick peas
RamenUS$ 18,00
a bowl of our chef's rich, house-made duck broth served over alkaline noodles with pork belly, a sous-vide egg, green onions, hot peppers, fresh cilantro, purple cabbage and shiitake mushrooms
Pappardelle PastaUS$ 17,00
pappardelle with turner ham, broccolini and butternut squash tossed in a rich white wine and roasted garlic-fennel butter sauce topped with whipped goat cheese
Fish & ChipsUS$ 19,00
fried beer battered cod served with garlicky greens, sweet potato fries and a creole remoulade
Fried ChickenUS$ 18,00
one buttermilk fried chicken breast served with jack grits, white pepper gravy and garlickly greens
Salads
Add: shrimp $6, salmon $6, chicken $6, tofu $5, pork belly $6. House Dressings: (all gluten free) bleu cheese, ranch, olive tapenade vinaigrette, maple cider vinaigrette, honey mustard, oil & vinegar
Goat Cheese*US$ 12,50
bib lettuce, red leaf lettuce, whipped goat cheese, pickled red onions, grape tomatoes, radishes, toasted pistachios and an olive tapenade vinaigrette
Bleu Cheese*US$ 12,50
maytag bleu cheese, bib, red leaf, and romaine lettuce, radishes, spiced pecans, granny smith apples with a maple cider vinaigrette
Caesar* **US$ 7,50
Chopped romaine with garlic herb croutons, shaved parmesan cheese. Tossed with our vegan caesar dressing
Handhelds
All handhelds are served with a side. Gluten-free buns available +$2. Add: cheddar $1, pimento $1, mozzarella $1, swiss $1, feta $1, a fried egg $2, bacon $2, avocado $2
Fried Chicken SandwichUS$ 13,50
A buttermilk fried chicken breast topped with bacon, pimento cheese, shredded lettuce and a cranberry compote. Served on a brioche bun
Shrimp Wrap**US$ 14,00
grilled shrimp with sticky rice, bibb and red leaf lettuce, pickled asian slaw and yum yum sauce in a flour tortilla
Tofu Wrap**US$ 12,50
fried tofu with sticky rice, bibb and red leaf lettuce, pickled asian slaw and a curried aioli in a flour tortilla
Clementine Burger**US$ 13,00
a 6oz. beef patty topped with shredded lettuce, tomato, red onion and mayo on a brioche bun
Vegan Curry Burger**US$ 13,00
curried chickpea burger topped with bibb and red leaf lettuce, a spicy aioli, pickled red onions and tomatoes on a vegan bun
Sides
Red & Black Bean Chili
Garlicky Greens
House-Fried Chips**
Grits
Apple
Orange
Premium Sides
sub side for one of these for an additional charge
Sweet Potato Fries**US$ 4,00
Fries**US$ 2,00
Side Caesar* **US$ 2,00
