2 courses £34 | 3 courses £39
Starters
Stracciatella, endive, poppy seed & crab apple
Cured Chalkstream trout, dill, crème fraîche & orange
Chicken and date terrine, liver parfait & brioche
Main Courses
Celeriac ravioli, cavolo nero, Parmesan & hazelnut
Cornish mackerel, brown shrimp & jerusalem artichoke
Confit duck leg, kale & blackberries
Sides
Bitter leaves, buttermilk & hazelnut£ 8,00
Cornish new potatoes & garlic aioli£ 8,00
Purple sprouting broccoli & sauce gribiche£ 8,00
Desserts
Italian satsuma sorbet
Choux bun, blueberry compote & chestnut
Dark chocolate pot, coffee & pecan