Starters
Spider Crab€ 58,00
Butternut pumpkin & its seeds, kimchi, sea fennel & "Kristal Kaviari " caviar
Raw Mullet€ 43,00
Almonds, winter roots & bottarga
Garusoli€ 45,00
Semolina Gnocchi, Chard, Lemon & Lovage
Veal Tartare "Pizzaiola - Style"€ 45,00
With herbed lard from Sauris
Lentil Tempeh "Cacciatora - Style"€ 38,00
Black Chanterelles
Caviar€ 260,00
50 gr. of "Kristal Kaviari" & its garnishes
Pasta, Risotto and Soup
Homemade Lasagna Pasta € 45,00
Lobster, calamari, clams & cuttlefish eggs
Risotto "Hemingway - Style" - Signature Dish € 50,00
With raw & cooked scampi, lemon gel & parsley oil
Spaghettone Pasta with Ancient Grains "In Salsa"€ 45,00
Cod tripe & Gremolada
"Pasta e Fasoi"€ 36,00
Lamon bean soup, pastin sausage & chimichurri
Homemade Maccheroncini Pasta€ 48,00
Herbed Alpine farm butter, foie gras sauce & black truffle
Raviolo Pasta€ 38,00
With goat cheese, beet & caramelized red onion
From the Land and Sea
Seabass€ 52,00
Raw & Cooked, Fennel Au Gratin & Lemon Oyster Sauce
Turbot - for 2 persons€ 140,00
Baked, with potatoes, onions, turnip tops & herbed zabaione
Eel € 58,00
Nervetti, horseradish, broccoli from Creazzo & sour mayonnaise
Quail € 48,00
Salmì sauce, "Frico", Gorgonzola & Spinach
"Free-Range" Alpine Veal Belly€ 60,00
Red Shrimp, Pak - Choi & Guacamole
Celeriac€ 36,00
Green apple, Shallot & Rice Meracinque
Dessert
The Gritti's Tiramisu€ 27,00
Mascarpone cream & coffee praline. Paired with: Recioto della Valpolicella Classico Angelorum – Masi 16 €
Pain Perdu€ 26,00
Popcorn gelato & oro rosso cheese. Paired with: I Capitelli - Anselmi 16 €
Coconut€ 26,00
Halzenut, Pistacchio & Lemon. Paired with: Muffato della Sala - Antinori 14 €
Green Apple Sorbet€ 22,00
With lovage and ginger dip
Chocolate Souflé€ 38,00
With fiordilatte gelato & vanilla sauce. Paired with Breganze Torcolato – Maculan 14 €
Homemade Sorbet & Gelato€ 22,00
Seasonal selection. Paired with Moscato Rosa - Franz Hass 25 €