Starters
Spider Crab€ 58,00
Spider crab, sour cream reduction, bergamot & caviar
Raw Scampi€ 65,00
Raw scampi, almond milk, Treviso red chicory & Aptenia cordifolia
Scallops – Signature dish€ 40,00
With “Cacciatora-style” sauce, soft polenta & mountain herbs
Garronese Veneta Beef Tartare€ 45,00
With black garlic, beet & topinambur
Broccoli from Creazzo€ 37,00
Cooked, raw, marinated & Piedmont hazelnuts
Caviar€ 260,00
50 gr. of "Kristal Kaviari" & its garnishes
Pasta, Risotto and Soup
Egg tagliolini€ 43,00
With Fasolari ragu, celeriac & seaweed
Spaghettone pasta “Senatore Cappelli” € 37,00
Garlic, oil, chili pepper, cuttlefish & hint of blue cheese
Risotto "Hemingway-Style"€ 48,00
With raw & cooked scampi
Ravioli Pasta € 37,00
Sheep ricotta, barena honey & Alpago lamb ragu
Beetroot Gnocchi € 35,00
Turnip tops & chiarano nuts
Lamon Bean Soup€ 32,00
Puffed pasta & red chicory from Treviso
From the Land and Sea
Lobster € 70,00
Orange cream, puntarelle salad, winter sprouts & wild herbs
Turbot - for 2 persons€ 140,00
Baked, with Glera sauce, potatoes, olives & tomatoes
Eel € 58,00
Horseradish, veal tongue, green sauce & black cabbage
Beef€ 48,00
With Raboso sauce, potato purée & stewed shallot
Chateaubriand - for 2 persons€ 160,00
Bernaise sauce & seasonal vegetables
Red Bean Rocher€ 36,00
Wild seeds, pumpkin & vegan jus
Dessert
Gritti Tiramisù€ 26,00
Mascarpone cream & coffee praline. Paired with: Recioto della Valpolicella Classico Angelorum – Masi 16 €
Tulakulum Chocolate 75%€ 28,00
Mousse & spicy soup. Paired with Breganze Torcolato – Maculan 14 €
Orange-scented Soufflé€ 38,00
With fiordilatte gelato & chocolate or vanilla sauce. Paired with I Capitelli – Anselmi 14 €
Green Apple Sorbet€ 22,00
With lovage and ginger dip
Oro Rosso Cheese€ 30,00
Gelato grape must. Paired with Recioto della Valpolicella Classico – Allegrini 20 €
Homemade Sorbet & Gelato€ 22,00
Seasonal selection