Shareable Plates
Beef Carpaccio*US$ 19,00
Classic paper-thin aged Black Angus Filet carpaccio drizzled with EVOO, splash of lime, with capers and white onion, sprinkled with shaved Parmesan cheese
Salmon Carpaccio*US$ 19,00
Paper thin sliced salmon, and drizzled with an anchovy, caper, herbs, and lemon aioli. Served with crostini
Grilled Brie CheeseUS$ 17,00
Grilled to the perfect softness, topped with wild flower honeycomb and seasonal fruit
Korean Crispy Pork BellyUS$ 16,00
Crispy pork belly, sweet Thai chili and Gochujang sauce. Served with pickled radish and picked onion
Classic Peruvian Ceviche*US$ 17,00
Cooked in lime, onions, cilantro, avocado and sweet plantains served with sweet potato chips
Brussels SproutsUS$ 14,00
Sautéed with crispy prosciutto, toasted almonds
Papas BravasUS$ 14,00
Crispy fried potatoes with traditional Spanish brava sauce
Crab CakesUS$ 17,00
Fresh knuckle and claw crab cakes sitting on top of a house made yuzu remoulade
BANG BANG SHRIMPUS$ 16,00
Crispy shrimp coated in a creamy, tangy, sweet chili aioli sauce on a bed of spring mixed greens
Charcuterie
Fiore Charcuterie Board
Chefs Selection of Daily Meats and Cheese
- (1)US$ 15,00
- (2)US$ 30,00
Entrees
Smoked DuckUS$ 27,00
Culver Duck smoked duck breast served with roasted beets and arugula salad, and potato
Drunken Salmon*US$ 27,00
Top crusted with a secret house spice blend, on an aged rum, vanilla bean and black garlic molasses sauce
Pollo LimonUS$ 24,00
Pan seared free range Amish Chicken breast fried with a tortilla flour served over a lemon cream Sauce, heritage rice
Heritage Cheshire Tomahawk Pork Chop*US$ 27,00
Truffle and black garlic spiced Bone in Heritage Cheshire pork loin chop with tomato cream sauce and mushrooms
CHEF CURATED STEAK CHOCOLATE RUBBED NEW YORK STRIPUS$ 50,00
14 oz New York Strip, expertly rubbed with a unique blend of coffee, chocolate, and spices. Served with creamy mashed potatoes, house-made demi-glace, and seasonal vegetables
PASTA DU JOUR*US$ 26,00
Ask your server for today’s specialty. Rotates seasonally
RISOTTO DU JOUR*US$ 26,00
Daily Chef curated risotto using the finest of seasonal ingredients
CATCH OF THE DAYUS$ 29,00
Daily chef curated dish using the highest quality fish available
Salads
Smoked Presidential CaesarUS$ 16,00
Romaine lettuce with shaved Parmesan, classic house made Caesar dressing Cherry wood smoked to finish
Baby Iceberg WedgeUS$ 14,00
Iceberg lettuce with crispy prosciutto, cherry tomatoes, croutons, served with Sharon's blue cheese dressing and blue cheese crumbles
BURRATA US$ 17,00
Burrata served with crostini’s and fig jam on a bed of mixed greens, topped with balsamic glaze
Prime Steaks
16 oz RibeyeUS$ 50,00
16 oz USDA Prime Steak
Filet Mignon*US$ 54,00
8oz. filet grass fed beef from american butcher company grilled to perfection, served with asparagus and chimichuri sauce
NEW YORK STRIP*US$ 35,00
14 oz Premium USDA Prime Steaks
Bone-In Angus
BONE IN RIBEYE*US$ 65,00
22 oz Premium Angus Steak
TOMAHAWK RIBEYE*US$ 150,00
32 oz Tomahawk steak slow cooked perfectly to deliver a rich marbled flavor Must be pre-ordered 24 hrs. in advance
Sharable Sides
CREAMED SPINACHUS$ 12,00
PARMESAN MASHED POTATOES
MUSHROOMS AND GORGONZOLA CREAM SAUCEUS$ 12,00
POTATOES AU GRATINUS$ 12,00
MAC AND CHEESEUS$ 12,00
SEASONAL VEGETABLESUS$ 12,00
Desserts
NY CheesecakeUS$ 12,00
Seasonal Local Selections Available
Creme BruleeUS$ 8,00
Chocolate BombUS$ 12,00
MacaroonsUS$ 12,00
