Salads
Local Watercress Salad
Duck Prosciutto, Watermelon, Candied Walnuts, Pomegranate
Frutos del Guacabo Farm Salad
Local Mesclum, Beet Goat Cheese, Cherry Tomato, Watercress Vinaigrette
Cold Appetizers
Wahoo Crudo
Avocado, Cucumber-Cilantro Vinaigrette, Fresno Pepper, Arañita
Seafood Tower
Gulf Shrimps, Oysters, Conch Salad, Alaskan King Crab, Scallop Passion Fruit Ceviche, Baby Octopus. Homemade Hot Sauce | Cocktail Sauce | Mustard Sauce | Pineapple Sofrito
Alaskan King Crab
Cocktail Sauce, Homemade Hot Sauce, Mustard Sauce, Lemon
Half a Dozen Fresh Oysters
Cocktail Sauce, Homemade Hot Sauce, Pineapple Sofrito, Lemon
Prime Tenderloin Tartare
Black Truffle, Quail Yolk, Tostones, Dijon Mustard
Cinco Jotas
Shaved to Order 100% Ibérico Acorn-Fed Ham Served with Pan Con Tomate, Barrilito Compressed Cantaloupe
Hot Appetizers
Cast Iron Seared Sea Scallops
Longaniza Cream, Sweet Corn, Tamarind Foam, Purple Potato Confit
Madagascar Prawns
Garlic, White Wine, Butter Sauce, Julienne Sofrito
Veal Cheeks
Foie Gras, Ripe Plantain Marmalade, Raisin Port Reduction
Ginger Marinated Tofu
Cream of Popcorn, Crispy Shiitake, Pickled Fresno Pepper
Butternut Squash Cream
Coconut, Lime Foam, Crispy Cinco Jotas
La Ceba Pork Belly
Local Celery Root, Celery Root Escabeche, Cilantro
Chef Signatures
Red Snapper
Wrapped in Plantain Leaf, Coconut Ginger Rice, Roasted Pumpkin, Goat Cheese, Pecans
Oven Roasted Halibut
Hazelnut Butter Truffle Crust, Truffle Malanga, Asparagus, Champagne Beurre Blanc
Crispy Skin Ora King Salmon
Mi Brasa Roasted Hen of the Woods, Cubanel-Recao Sauce
Mi Brasa Roasted Pumpkin
Fennel Purée, Bok Choy, Recao, Sweet Smoked Paprika Emulsion
Roasted Skin Chicken Breast
Basil Potato Mash, Heirloom Carrots, Mushroom Reduction
Rack of Lamb
Sweet Potato, Shimeji Mushrooms, Bok Choy
Wagyu Tasting Selection
Salt Tasting
Meats
8 oz or 12 oz Prime Tenderloin
Wagonhammer Ranch, Nebraska
8 oz Wagyu Tenderloin
Blackmore, Australia
18 oz Colossal Prime Short Rib
Pawnee Spring Ranch, Nebraska
14 oz Wagyu Rib Eye
Blackmore, Australia
22 oz Prime Bone-In Rib Eye
Pawnee Spring Ranch, Nebraska
14 oz Grass-Fed Rib Eye
Grass Fed, Silver Fern Farm, New Zealand
8 oz A5 Certified Wagyu New York Strip
Miyazaki Prefecture, Japan
14 oz Prime 21 Days Dry Aged New York
Wagonhammer Ranch, Nebraska
16 oz Wagyu T-Bone
Blackmore, Australia
42 oz Prime Tomahawk
Pawnee Spring Ranch, Nebraska
Sauces
COA Steak Sauce | Pomegranate Red Wine Sauce | Cilantro Chimichurri |Cream of Tarragon-Horseradish MEATS include one sauce
Sides
Lemon Coconut Rice
Ginger, Cilantro
Cream Corn
Lime, Aji Caballero
Mi Brasa Ripe Plantaine
Vaca Negra Cheese
Roasted Beet
Local Goat Cheese Yogurt, Age Balsamic, Cilantro Confetti
Roasted Fingerling Potato
Stracciatella, Shaved Black Truffle
Wild Mushrooms
Butter, Garlic, Recao
Malanga Truffle Mash
Enhance Your Experience
4 oz Foie Grass
Half Pound Alaskan King Crab
5-Gram Fresh Black Truffle
Taste of COA
Taste of COA tasting menu will be served from 6:00pm to 8:00pm
Wahoo Crudo
Avocado, Cucumber-Cilantro Vinaigrette, Fresno Pepper, Arañita
Cast Iron Seared Sea Scallops
Longaniza Cream, Sweet Corn, Tamarind Foam, Purple Potato Confit
Veal Cheeks
Foie Gras, Ripe Plantain Marmalade, Raisin Port Reduction
Oven Roasted Halibut
Hazelnut Butter Truffle Crust, Truffle Malanga, Asparagus, Champagne Beurre Blanc
6 oz Wagyu Tenderloin
Roasted Fingerling Potato, Burrata, Shaved Black Truffle
Coconut Dream
Coconut Almond Cake, Guava, Pomegranate, Tembleque, Coconut Ice Cream
