Dive into a delicious spread of signature dishes and sides made fresh daily from the finest ingredients on the Alabama Gulf Coast.
STARTERS SOUPS AND SALADS
GULF COAST SEAFOOD BISQUEUS$ 16,00
Finished with Sherry
OYSTERS ON THE HALF SHELLUS$ 24,00
Half Dozen or Dozen Navy Cove Oysters Shucked Fresh to Order with Lemon and Cocktail Sauce
- DozenUS$ 44,00
CHARBROILED OYSTERSUS$ 24,00
Half Dozen or Dozen Gulf Navy Cove Oysters with Tasso Butter and Parmesan
- DozenUS$ 44,00
CITRUS MARINATED SHRIMPUS$ 18,00
Gulf Shrimp in Citrus Vinaigrette Over Baby Arugula
WEDGE SALADUS$ 15,00
Iceberg Lettuce, Crisp Bacon, Blue Cheese, Tomato, and Blue Cheese Dressing
FARM GREENS SALADUS$ 14,00
Mixed Greens, Cucumber, Cherry Tomato, Feta Cheese, Candied Pecans, and Balsamic Vinaigrette
PARMESAN TRUFFLE FRIESUS$ 16,00
Fresh Herbs, White Truffle Oil, Aged Parmesan
COAST MAC AND CHEESEUS$ 22,00
Shrimp, Scallops and Crab Folded into Truffled Macaroni and Cheese
TODAY'S MARKET CATCH
We source daily varieties of fresh Gulf fish. Your server will inform you about today's selection.
BRONZED
Tasso Cream Sauce
BROILED
Lemon Caper Butter
FRIED
Cajun Remoulade Sauce
FRESH GULF SEAFOOD PLATTERS
GULF COAST SAMPLERUS$ 48,00
Daily Selection Fresh Catch, Gulf Shrimp and Crab Cake Prepared: Bronzed, Broiled or Fried
ROYAL REDSUS$ 29,00
1 LB
JUMBO LUMP CRABCAKESUS$ 45,00
Two 3oz. Cakes Served with Fries, Cole Slaw, and Remoulade Sauce
FRIED GULF SHRIMPUS$ 18,29
Six or Ten Piece Fried Shrimp, Served with Fries, Cole Slaw, Cocktail Sauce, and Lemon
SNOW CRAB LEGSUS$ 55,00
1 Lb Jumbo Alaskan Snow Crab, Steamed to Perfection, Served with Corn on the Cob, New Potatoes, and Andouille Sausage
SIGNATURE DISHES
CRAB CRUSTED REDFISHUS$ 45,00
Pan Seared and Topped with Crab Imperial Over Gouda Grits, French Beans, and Finished with Lemon Caper Sauce
CERTIFIED ANGUS NEW YORK STRIPUS$ 39,00
Asparagus, Garlic Mashed Potatoes, Roasted Tomatoes, and Finished with Herbed Butter
BLACKENED CHICKEN ALFREDOUS$ 31,00
Blackened Chicken Breast Over Fettuccini
FILET MIGNONUS$ 48,00
Half Pound Certified Angus Filet of Beef, Served with Asparagus, Garlic Mashed Potatoes, Roasted Tomatoes, and Finished with Herbed Butter
SEARED DIVER SCALLOPSUS$ 39,00
Pan Seared U-15 Diver Scallops with Mushrooms, Garlic, Lemon & Cream, and Served Over Carolina Rice Pilaf and Giardiniera Vegetables
DRY AGED RIB EYEUS$ 75,00
Prime Ribeye Dry Aged 21 DaysUS$ 31,00
Served with Asparagus, Garlic Mashed Potatoes, Roasted Tomatoes, and Finished with Herbed Butter
VEGAN OPTIONUS$ 31,00
Roasted Cauliflower Over Fingerling Potato and Mushroom Ragout
Finished with Crispy Spicy Brussel Sprouts and Tomato Coulis
SIDES & ADDITIONS
Vegetables
STEAMED ASPARAGUSUS$ 8,00
SAUTÉED MUSHROOMSUS$ 6,00
SAUTÉED GREEN BEANSUS$ 6,00
STEAMED BROCCOLIUS$ 6,00
BRUSSEL SPROUTSUS$ 7,00
LUMP CRABMEATUS$ 26,00
JUMBO LUMP CRABCAKEUS$ 25,00
SEA SCALLOPSUS$ 29,00
GARLIC SHRIMPUS$ 15,00
TRUFFLE PARMESAN FRIESUS$ 7,00
GOUDA CHEESE GRITSUS$ 6,00
BASMATI RISEUS$ 6,00
GARLIC MASHED POTATOESUS$ 6,00
