Antipasti Freddi
Caprese di PomodoroUS$ 12,00
fresh tomatoes with mozzarella, fresh basil & extra virgin olive oil. add Prosciutto $6 add Roasted Red Pepper $3
Arugula LimoneUS$ 10,00
arugula tossed with lemon & extra virgin olive oil
Antipasti Caldi
Calamari CapriUS$ 22,00
lightly breaded calamari, fried and tossed with a spicy lemon garlic butter sauce
Shrimp CapriUS$ 22,00
4 jumbo shrimp lightly breaded, fried, and tossed with a spicy lemon garlic sauce
Blackened ShrimpUS$ 22,00
served over wild greens & balsamic vinaigrette
Calamari FrittiUS$ 20,00
lightly breaded calamari, fried - add shrimp 4.00 per shrimp
Shrimp FranceseUS$ 22,00
egg battered, sauteed in a light lemon sauce
Salsiccia GiambottaUS$ 20,00
sausage links sauteed in a white wine sauce with green peppers, onions, & roasted potatoes
Cozze alla CapriUS$ 20,00
delicately steamed mussels in your choice of red sauce or garlic and olive oil
Clams al FornoUS$ 22,00
12 baked clams stuffed with homemade garlic parmigiana breadcrumbs
Calamari alla GrigliaUS$ 20,00
grilled calamari served over wild greens
Arancini Rice BallsUS$ 12,00
4 2oz arancini rice balls topped with our signature vodka sauce
Melanzana
Eggplant ParmigianaUS$ 30,00
eggplant layered with mozzarella & marinara then baked in the oven. Pat Bruno’s favorite Side of house pasta
Pesci di Mare
Baccala d’ItalianoUS$ 36,00
cod filets baked with fresh mushrooms, onions & olives in a crushed tomato sauce & potatoes
Piatti di MareUS$ 38,00
shrimp, clams, calamari & mussels over linguini, tossed in your choice of red sauce or garlic & olive oil
Lobster DiavoloUS$ 58,00
lobster tail, calamari, shrimp, scallops, mussels & clams, served over linguine in a spicy red sauce
Lobster Mac & CheeseUS$ 38,00
6 oz lobster tail sautéed in light cream sauce and Cavatelli pasta
Verdura / Sides
Caesar SaladUS$ 10,00
Potato VesuvioUS$ 10,00
SausageUS$ 10,00
MeatballUS$ 10,00
House SaladUS$ 8,00
Pasta di Casa
Rigatoni VodkaUS$ 24,00
rigatoni tossed in vodka sauce
Spaghetti CarbonaraUS$ 24,00
spaghetti tossed in a cream sauce with pancetta, pecorino, parmigiana, black pepper, & egg yolk
Linguini con Gamberi e BroccoliUS$ 34,00
linguini tossed with shrimp and sautéed broccoli
Linguini con CozzeUS$ 32,00
linguini tossed with fresh mussels in your choice of red sauce or garlic and olive oil
Linguini Scampi DiavoloUS$ 34,00
linguini tossed in a spicy marinara & shrimp
Pappardella BologneseUS$ 28,00
homemade Pappardella tossed on beef ragu
Rigatoni ArrabiataUS$ 28,00
rigatoni tossed in a spicy red sauce with prosciutto
Linguini con VongoleUS$ 30,00
linguini sautéed with tender clams in a white wine sauce. (Pat Bruno’s Favorite.)
Linguini Calamari Red SauceUS$ 32,00
linguini tossed with fresh calamari in red sauce
Fettuccine Shrimp and ScallopsUS$ 38,00
in a cream alfredo sauce
Fettuccine AlfredoUS$ 24,00
in a cream alfredo sauce
Linguini Shrimp BasilicaUS$ 34,00
fresh tomatoes, basil, sautéed in oil & garlic
Gnocchi RomanoUS$ 24,00
potato Gnocchi tossed in a tomato butter parmigiano reggiano sauce
Vitello
Vitello CutletUS$ 34,00
breaded, pan fried, sautéed with spinach, oil & garlic
Vitello PeperonataUS$ 34,00
veal sautéed with roasted red peppers & roasted potatoes
Vitello ParmigianaUS$ 34,00
breaded veal, baked with mozzarella, house pasta
Vitello LimoneUS$ 34,00
veal, sautéed in a light lemon sauce, over capellini pasta
Vitello San GuisepeUS$ 34,00
eggplant & veal layered with sliced mozzarella, baked in the oven, lightly topped with red sauce.
Vitello FranceseUS$ 34,00
veal egg battered, sautéed in a light lemon sauce, over capellini pasta
Pollo
Pollo OreganatoUS$ 32,00
chicken breast sautéed with white wine, lemon & garlic, then baked with roasted potatoes
Pollo ParmigianaUS$ 32,00
breaded chicken breast, baked with mozzarella house pasta
Pollo LimoneUS$ 32,00
chicken breast, sautéed with a light lemon sauce, over capellini pasta
Pollo VesuvioUS$ 32,00
chicken breast roasted with mushrooms, onions & roasted potatoes in a white wine sauce
Pollo CutletUS$ 32,00
breaded, pan fried with spinach, oil, garlic
Pollo FranceseUS$ 32,00
Egg battered chicken, sautéed in a light lemon sauce over Capellini pasta
