Tuesday - Friday, 7 - 10 AM. At King & Rye, we focus on using only the freshest ingredients of the season, which may result in small changes to the menu
Breakfast
Sorghum Roasted Flax Seed GranolaUS$ 10,00
Pecans | Almonds | Greek Yogurt | Fresh Berries
Castle Valley Mill OatmealUS$ 10,00
Gala Apple | Maple Roasted Pumpkin | Toasted Pumpkin Seeds
Buttermilk PancakesUS$ 12,00
Brown Butter Apples | Diplomat Cream | PA Maple Syrup
Smoked Trout TartineUS$ 15,00
Sunny Egg | Toasted Multigrain | Pickled Onion | Crème Fraiche | Radish
House Smoked Bacon BenedictUS$ 16,00
Biscuits | Poached Eggs | Hollandaise | Crispy Red Potatoes
Egg White FrittataUS$ 14,00
Roasted Sweet Potato | Cauliflower | MD Goat Cheese | Arugula
Virginia BreakfastUS$ 14,00
2 Eggs | Crispy Red Potatoes | Country Ham, Bacon or Sausage | Biscuit or Toast
Sides
Buttermilk Biscuits (2)US$ 4,00
w/ House Made jam or w/ Sausage Gravy
Edwards Virginia Country HamUS$ 7,00
Red Eye Gravy
Autumn Olive Farms Sausage PattiesUS$ 7,00
House Smoked BaconUS$ 7,00
Thick Cut | PA Maple Glaze