Menu estivo
Antipasti
Ceviche of the catch, basil sauce and burnt onion powder€ 16,00
Creamed salt cod, parsley oil and olive chips€ 16,00
Roast beef with herb pesto and cherry tomatoes€ 15,00
Trumpet zucchini with its flower Prescinsêua cheese and mint carpione€ 13,00
Primi
Nettle risotto with candied lemon and black lemon powder€ 15,00
Spaghetti with clams on a bed of parsley sauce€ 18,00
Red mullet tortelli in tomato broth€ 18,00
40-Yolk taglierini with farmhouse ragù€ 16,00
Secondi
Roasted catch of the day, vine tomatoes, spinach and vermentino sauce€ 24,00
Beef with oil, green sauce, parsley bread and mashed potatoes€ 24,00
Mixed fried fish€ 20,00
Dessert
Millefeuille with berries and Corochinato€ 9,00
Nocciola€ 10,00
Tiramisu€ 9,00
Pineapple pacchero with lemon and mint€ 9,00