December 25th 2024 - 3 course $85/pp.
Appetizers
Soup
Sunchokes, Wild Mushroom, Puffed Wild Rice, White Truffle Oil
Lamb à la Sainte Menehould
Braised Lamb Shoulder, Herbed Breading, Tarragon & Hot Dijon Aioli
Radicchio Salad
Radicchio, Toasted Pistachio, Orange Segments, Bleu d'Auvergne, Citrus & Olive Oil Dressing
Cuisses de Grenouilles à la Lyonnaise
Frog Legs, Shallot Confit, Parsley Coulis, White Wine, Butter
Liver Mousse
Port & Duck Liver Mousse, Shallot & Laurel Jam, Fresh Baguette
Brandade
Halibut & Salmon Brandade, Croissant Toast, Candied Tomato, Caper Berries, Arugula, Balsamic Glaze
Main Course
Lapin à la Moutarde
Rabbit Saddle Paillard, Confit Leg Croquette, Rabbit & Apple Sausage, Roasted Brussel Sprouts, Maple Dijon Cream Sauce
Confit de Canard
Confit Duck Leg, Braised Savoy Cabbage & Choucroute, Bacon Lardons, Caraway, Crème Fraîche, Smoked Cheddar Pommes Paillason
Arctic Char
Grilled Arctic Char Filet, Tomato & White Wine Vinaigrette, Green Beans Amandine, Pommes Purées
Orecchiette
Orecchiette Pasta, Sautéed Mushrooms, Caramelized Onions, Petit Pois, Brown Butter, Grana Padano
Turkey
Roasted Turkey Breast, Bacon Wrapped "Stuffin’", Chipotle Cranberry Sauce, Steamed & Buttered Green Beans, Buttermilk Gravy
Bison Au Poivre
Gratin Dauphinois, Green Beans, Green Peppercorn and Brandy Cream Sauce
Dessert
Selection from our à la carte dessert menu