Coin & Candor

Experience an unforgettable evening at Coin & Candor, where Chef Hugo Bolaños and Pastry Sous Chef Kaori Monji have crafted an exquisite 4-course menu, perfectly paired with the exceptional Hamel wines. Delight in the harmony of flavors as each dish complements the depth and richness of Hamel's world-class wines. This exclusive event promises an evening of fine dining and impeccable pairings you won’t want to miss. Dinner will begin promptly at 7:00pm. We will do our best to accommodate dietary restrictions as they are very important to us. *Upon completion of your reservation request, a Credit Card Authorization will be required to confirm reservation. *Tax and gratuity is not included in price.

Join us for an unforgettable evening at Coin & Candor as Chef Hugo Bolaños and Pastry Sous Chef Kaori Monji present a meticulously crafted 5-course menu, paired perfectly with the exceptional wines of Santa Barbara. Savor the harmony of flavors as each dish enhances the unique character of the region’s renowned wines. This exclusive event promises an exceptional experience of fine dining and exquisite pairings you won’t want to miss. Our Beverage and Bar Manager, Diego, will guide you through the stories behind the exceptional wines grown in the Santa Barbara region. Dinner will begin promptly at 7:00 pm. We are happy to accommodate dietary restrictions and strive to ensure your experience is nothing short of perfect. *Upon completion of your reservation request, a Credit Card Authorization will be required to confirm reservation. *Tax and gratuity is not included in price.