Collette’s

4.8

4,8

1337 reviews

$50 en meer

Lokaal geproduceerd

Een tafel reserveren

2 personen

23 nov 2024

20:00

Vandaag 2 keer gereserveerd

Goed voor speciale gelegenheden
Juweeltje in de wijk
Innovatief

Hunsakers is moving forward to COLLETTE'S!

COLLETTE is a name that I love. It has been in my family for generations. It means "Victory of the People". The perfect embodiment of my intentions to collaborate with local farmers to do food well for the community that I am thrilled to be a part of.

The owner, chef and location remain the same with a reimagined notion of fine dining:
COLLABORATIVE COLLECTIVE CUISINE
Join us for date nights, special occasions with family and friends, and on evenings when you would rather open a menu instead of the refrigerator.
We would love to cook for you.

We are in this together, this is OUR victory!

Thank you for dining with us soon and often ~ Jeannette & Chef Hunsaker

Join us for the unveiling of COLLETTE'S ~ by invitation only and you are invited!

Wednesday October 9th 6:00 seating
Thursday, October 10th 6:00 seating
Friday, October 11th 5:30 or 8:00 seating
Saturday, October 12th 5:30 or 8:00 seating
Reserve today, make history with us!

Eetruimtes

Aanvullende informatie

Stijl
Chique dineren
Prijs
$50 en meer
Keuken
Lokaal geproduceerd, Frans, Westers
Openingstijden
Diner Wo–Za 17:00 uur–21:00 uur
Telefoonnummer
(760) 745-3835
Website
http://www.hunsakersupperclub.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Casual kleding
Chef-kok
Brandon Hunsaker
Catering
For catering or private dinners call the restaurant and speak personally with Jeannette.
Private party faciliteiten
For catering or private dinners call the restaurant and speak personally with Jeannette.

Locatie
113 W Grand Ave, Escondido, CA 92025
Wijk
Escondido
Kruispunt
Broadway
Parking details
Street parking is usually available on Grand Ave and Broadway. Within a close distance to the restaurant there are also public parking lots.
Extra
Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Patio/Buiten eten, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn

Wat 1.337 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.8

4,8 gebaseerd op recente scores

4,8Eten
4,8Bediening
4,7Sfeer
4,6Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

San Diego
Beste eten
San Diego
Beste prijs-kwaliteitverhouding
San Diego
Geweldig voor goede wijn
San Diego
Goed voor speciale gelegenheden
San Diego-Noord
Beste algehele beoordeling
San Diego-Noord
Beste eten
San Diego-Noord
Beste bediening
San Diego-Noord
Beste prijs-kwaliteitverhouding
San Diego-Noord
Innovatief
San Diego-Noord
Geweldig voor goede wijn
San Diego-Noord
romantisch
San Diego-Noord
Goed voor speciale gelegenheden

1.337 Reviews

T
THOMAS
San Diego
1 recensie
5.0
1 recensie
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 5
Great restaurant for a casual upscale dinner. It has a new chef and I am hopeful it does well. It uses farm to table concept and this time of year there isn’t much farming in the area. That concept will function better in the spring and summer, IMHO.
Is dit nuttig?
L
Lola
Los Angeles
2 recensies
4.0
2 recensies
7 dagen geleden gegeten
1. Algeheel 4
2. Eten 4
3. Bediening 3
4. Sfeer 5
Really wanted to like this place. The service was extremely slow. The food was decent at best. I would come back in hopes of better service. I may try some other choices on the menu.
1 persoon vond dit nuttig
R
Robert
San Diego
24 recensies
vip
4.0
24 recensies
7 dagen geleden gegeten
1. Algeheel 4
2. Eten 5
3. Bediening 5
4. Sfeer 4
The food choices were excellent and both myself and my wife enjoyed the salmon and Brazilian beef, respectfully. Your chef is EXCELLENT, but I think she needs some help to get food out a bit sooner. we will come back and look forward to other "farm to table" offerings. Just a thought. And would like to see a bit more mid-range priced red wines. Joseph Phelps Insignia is delicious, but I'm not spending $422 a bottle.
1 persoon vond dit nuttig
L
Larry
San Diego
9 recensies
3.0
9 recensies
Gegeten op 16 november 2024
1. Algeheel 3
2. Eten 3
3. Bediening 4
4. Sfeer 4
Menu online is really confusing. Great service and ambiance. Good food but needs a little more flavor/spices. Pricy.
1 persoon vond dit nuttig
W
Wendy
San Diego
19 recensies
5.0
19 recensies
Gegeten op 9 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent food. Very unique concept. Fantastic service. Escondido is lucky to have such a high caliber restaurant. I hope people continue to support it.
Is dit nuttig?
C
Christopher
San Diego
3 recensies
5.0
3 recensies
Gegeten op 27 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Nestled in a cozy spot in Escondido , this farm-to-table restaurant is a hidden gem that delivers an unforgettable tasting menu experience. Every dish celebrates local, seasonal ingredients sourced from nearby farms, transforming humble produce into culinary art. The chef’s passion is evident as each plate tells a story, like a hearty soup that feels like autumn in a bowl, or a fresh salad that captures the essence of spring. The atmosphere is intimate, with a rustic charm that perfectly complements the meal. By the end, we left feeling nourished, inspired, and profoundly connected to the land.
1 persoon vond dit nuttig
OT
OpenTable gast
Washington, D.C
9 recensies
vip
4.0
9 recensies
Gegeten op 26 oktober 2024
1. Algeheel 4
2. Eten 5
3. Bediening 4
4. Sfeer 3
After reading several reviews I was very excited to try this restaurant, but it didn’t seem to match what I expected. The restaurant had a an older/antique vibe with elevator music and the experience was longer/more of a tasting menu style. A more clear traditional menu or a tasting menu would have let me know what to expect.
Collette’sGereageerd op 26 oktober 2024
The only thing that is constant is change…” Anonymous, We are grateful for your business. We take the outstanding reputation we have cultivated seriously, every review and every person behind the review, matters. In the future, if we are not exceeding your expectations, please bring it to our attention in real time so we can pivot, and alter your experience for a more pleasing one, it would be our pleasure. It is important to note, a California farmer closes its doors for good every three days. THAT IS TOO MANY. So, we decided to take action, and change our concept to a true farm to table, SUPPORTING FARMERS IN OUR COMMUNITY. COLLETTE, a family name for generations, means “Victory of the People”, perfect on our new quest! THE CHEF AND OWNER REMAIN THE SAME. Victoriously, Jeannette
Is dit nuttig?
C
Cindy
Utah
1 recensie
5.0
1 recensie
Gegeten op 25 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The food was amazing. my experience was a new one and such a great one. The staff, especially Kasey, was professional, friendly, and fun to be around. Definitely going again.
Is dit nuttig?
DE
DougE
San Diego
11 recensies
vip
5.0
11 recensies
Gegeten op 25 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
This weekend, we visited Collette's for the first time. We opted for a tasting menu, as we heard that was their focus for their opening week. Honestly speaking, we were more than impressed. We were blown away. Let me try to give a few details. After ordering our drinks (try the High on the Hog!), we were brought a little starter that had something called dragon thumb beans in a spicy tomato jam. This was served with a house made hummus. This dish was very different but fantastic. We then were served the crab toast that was small and delicate and wonderful. You could taste every ingredient. It was served with little poached crab and a meringue egg. This dish was my wife's favorite. Next, we had the slow roasted carrots. This dish was so complex that I haven't figured out exactly what was it in besides pomegranate seeds, some eatable flowers and a cream sauce under the very sweet carrots that had some sort of mild Indian spice. I could have eaten this as an entree. We then were served the aged New york steak and the Asian inspired chicken. Both were great and filling. For desert, we were served a pomegranate sorbet, a bit-sized tres leches cheese cake, and a small piece of the basil / lime curd cake. Each of these was so different and fantastic that it was hard to pick a favorite. As you can tell, we had a great evening. We were not rushed, which let us really enjoy such a special meal. We truly appreciate the farm to table approach and Chef Hunsakers amazing talent. We will certainly be back.
Is dit nuttig?
N
NOELLE
Las Vegas
1 recensie
5.0
1 recensie
Gegeten op 24 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Loved coming in and seeing all the new changes! Hunsakers was great, but Collette’s takes it to the next level. The updated décor is warm and inviting, creating a cozy atmosphere that's perfect for a night out. The menu has some familiar favorites with fresh twists, and every dish we tried was full of flavor. The service was attentive and friendly, making the whole dining experience even better. Highly recommend Collette’s if you're looking for a wonderful meal with a touch of elegance!
Is dit nuttig?

Veelgestelde vragen

Collette’s heeft 4,8 sterren gekregen van 1337 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

23 nov 2024

20:00

Vandaag 2 keer gereserveerd

113 W Grand Ave, Escondido, CA 92025

Eetruimtes

Aanvullende informatie

Kruispunt
Broadway
Wijk
Escondido
Openingstijden
Diner Wo–Za 17:00 uur–21:00 uur
Prijs
$50 en meer
Keuken
Lokaal geproduceerd, Frans, Westers
Stijl
Chique dineren
Dress code
Casual kleding
Parking details
Street parking is usually available on Grand Ave and Broadway. Within a close distance to the restaurant there are also public parking lots.
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Brandon Hunsaker
Extra
Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Patio/Buiten eten, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn

Website
http://www.hunsakersupperclub.com/
Telefoonnummer
(760) 745-3835
Catering
For catering or private dinners call the restaurant and speak personally with Jeannette.
Private party faciliteiten
For catering or private dinners call the restaurant and speak personally with Jeannette.

Collette’s

Een tafel reserveren

Eetruimtes

Aanvullende informatie

Menu

Wat 1.337 mensen zeggen

Reviews van gasten over dit restaurant

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