Colonel Blackinton Inn - Attleboro

Appetizers

• Shrimp Cocktail

  Chilled jumbo shrimp served with a spicy cocktail sauce.

  • eachUS$ 3,00

• Smoked Norwegian SalmonUS$ 12,50

  Garnished with capers, red onions, and lemon. Served chilled with toast points.

• Prosciutto & MelonUS$ 11,50

  Imported Italian ham and fresh melon.

• Stuffed MushroomsUS$ 9,50

  Mushroom caps stuffed with seafood stuffing and drizzled with a butter sauce.

• Fried CalamariUS$ 11,50

  Served with hot peppers and chipotle aioli.

• New England Crab CakesUS$ 14,75

  Over baby spinach salad, red pepper aioli.

Soups

• French OnionUS$ 6,50

  Served with a crouton and melted cheese.

• New England Clam ChowderUS$ 6,50

  Creamy homemade chowder.

Salads

Add Chicken $4.50, Shrimp $9.50, NY Strip Steak $10.50.

• Tomato MozzarellaUS$ 11,50

  Sliced tomato, fresh mozzarella and fresh basil. Served with frilled peasant bread.

• Blackened Chicken SaladUS$ 13,75

  Cajun spiced chicken with mountain greens, tomato, cucumbers and sliced red onions. Served with our homemade balsamic dressing on the side.

• Caesar SaladUS$ 9,95

  Romaine lettuce tossed with Romano cheese and our specially blended Caesar dressing.

• Mountain Green SaladUS$ 14,75

  Mixed field greens, with tomatoes, cucumbers, red onion, black olives and grilled shrimp.

• Sliced N.Y. Strip SaladUS$ 17,75

  New York Strip Steak grilled to you liking, then sliced and set over a bed of arugula with orange slices, sliced tomato, red onion, cucumbers, peanuts and crunchy Asian noodles. Served with a honey poppy seed dressing.

• Chicken and Prosciutto SaladUS$ 14,75

  Grilled chicken breast served with prosciutto wrapped asparagus, artichoke hearts, baby spinach, tomato, cucumber, roasted red sweet peppers, and goat cheese..

• Stuffed Tomato SaladUS$ 14,50

  A fresh tomato stuffed with chicken salad served over iceberg lettuce, fresh pineapple, sliced melon, orange slices, and fresh strawberries.

Sandwiches

comes with either side salad or hand cut French Fries. most sandwiches can also be served as wrap.

• Blackinton ClubUS$ 11,50

  Sliced turkey, ham with sliced tomato, lettuce and bacon. Served on a sliced Brioche bread.

• Grilled VegetableUS$ 10,50

  Zucchini, summer squash, red onion, eggplant, sliced and grilled. Served on a grilled Brioche bread with an herb & goat cheese spread.

• Fish SandwichUS$ 12,75

  Beer battered haddock filet, on a bulky roll served with lettuce, tomato and tartar sauce.

• CapreseUS$ 10,50

  Sliced tomato and fresh mozzarella, topped with olive oil, balsamic vinegar, and fresh basil. Served on toasted Iggy's sour dough.

• Grilled ChickenUS$ 10,50

  Grilled breast of chicken with lettuce, tomato, and red onion on a roll. Served with a side of honey mustard.

• Steak TipUS$ 11,50

  Sliced beef tips sautéed with mushrooms, onions, & peppers and melted mozzarella cheese. Served on toasted French bread.

• CheeseburgerUS$ 10,50

  8oz. of ground beef grilled to your liking. Topped with aged cheddar cheese, lettuce and tomato on the side.

  • Served with hand cut friesUS$ 10,50

• Bacon and BlueUS$ 12,50

  8oz. Burger topped with blues cheese and crisp bacon.

  • Served with hand cut friesUS$ 12,50

Beef

Served with a seasonal vegetable of the day and choice of potato or pasta of the day.

• Petite FiletUS$ 22,95

  8oz. Tenderloin grilled to your liking.

• New York Strip SteakUS$ 20,95

  Aged Sirloin steak grilled to perfection.

• Chopped Sirloin SteakUS$ 11,50

  Served with sautéed mushrooms and onions.

• Beef TipsUS$ 14,75

  Tenderloin tips sautéed with mushrooms, onions and peppers.

• Veal ParmigianaUS$ 16,75

  Lightly breaded veal medallions baked in tomato sauce. Served over linguini and topped with mozzarella cheese.

Seafood

Served with a special vegetable of the day and choice of potato or pasta of the day.

• Baked Boston ScrodUS$ 13,75

  Fresh scrod topped with Ritz crackers and lemon butter.

• Pan Seared Walnut Encrusted SalmonUS$ 15,75

  Fresh Salmon, pan seared and topped with roasted walnuts, mixed with maple syrup.

• Baked Stuffed ShrimpUS$ 17,50

  Fresh jumbo shrimp stuffed with scallops, crabmeat and bread crumbs. Topped with drawn butter.

• Grilled Swordfish

  10oz. Grilled swordfish topped with fresh house made mango salsa.

  • Market Price

• Fish & ChipsUS$ 13,75

  Beer battered haddock. Served with French fries.

Poultry

Served with a special vegetable of the day and choice of potato or pasta of the day.

• Chicken MarsalaUS$ 12,50

  Boneless breast of chicken sautéed in a mushroom marsala cream sauce.

• Chicken FranceseUS$ 12,50

  Boneless breast of chicken sautéed in lemon butter with capers.

• Chicken ParmigianaUS$ 12,50

  Chicken cutlet breaded and baked in tomato sauce. Served over linguini and topped with mozzarella cheese.

Pasta

• Lobster and Asparagus RavioliUS$ 21,00

  Jumbo ravioli stuffed with lobster meat and asparagus. Served in an alfredo sauce.

• Lasagna BologneseUS$ 12,50

  Homemade lasagna topped with our house made meat sauce. Finished with parmesan cheese and meatballs.

• Stuffed Shells and Eggplant ParmigianaUS$ 12,50

  Two jumbo pasta shells stuffed with ricotta cheese, topped with tomato sauce, then baked. Served with eggplant parmigiana.

• Shrimp ScampiUS$ 12,75

  Jumbo shrimp sautéed in a lemon butter and white wine sauce with garlic. Served over linguine.