For the Table
The Company Bakery sourdough, Edinburgh cultured butter, Gordal olives (v) £ 9,00
To Start
Hand - carved ‘Black Label’ Jamon Iberico de Bellota 30g£ 15,00
Duck parfait éclair, black garlic, bitter orange£ 9,00
Baked Tarbert scallop, champagne velouté, caviar£ 19,00
Belhaven salmon, buttermilk, burnt apple, celeriac£ 18,00
Heritage tomatoes, anchovy, shiso, pickled shallots£ 14,00
Burrata, charred endive, peach, walnut (v)£ 10,00
Raw Bar
Tuna, seven spices, truffle aioli, caviar, yuzu ponzu£ 17,00
Beef tartare, tarragon emulsion, fried capers, shallot£ 16,00
Fruits de Mer, langoustine, tuna, oyster, crab claw, razor clam, mignonette, lemon mayonnaise, aged soy£ 50,00
Caviar, blinis, Katy Rodger’s crème fraiche, chives & egg £ 75,00
Exmoor Cornish Salted Baerii 10g or The 1295 Caviar Company Sturia 15g
Oyster, lemon & raspberry mignonette£ 5,00
On the Side
Commons garden salad (vg)£ 6,00
Sour cucumbers, dill, feta, Aleppo pepper£ 7,00
Pink fur hasselback potatoes, seaweed butter£ 7,00
Garlic mash potatoes£ 7,00
Charred asparagus, oregano, shio koji, almond (v)£ 11,00
Grilled baby Romaine, whipped anchovies, pancetta, aged parmesan£ 11,00
Signature Cuts
All signatures dishes are garnished with two sides of your preference and one sauce of your choice miso mustard, red wine jus, lemon butter
Isle of May creel caught Scottish langoustines, garlic butter£ 45,00
Native breed tomahawk pork chop (350 gr)£ 32,00
32 day dry aged beef strip loin (200gr)£ 39,00
32 day dry aged côte de boeuf (700gr)£ 95,00
Barnsley chop, roast garlic & chive butter£ 27,00
From the Land
Summer truffle and ricotta tortellini, tarragon, keta butter sauce£ 25,00
Corn fed chicken breast, haggis croquettes, spinach, Aberfeldy 12 whisky air£ 29,00
Saddle of rabbit, pancetta, macadamia, pomme purée, asparagus, red wine jus£ 23,00
From the Sea
Sole on the bone, capers, lemon confit, sea vegetables, dill
Halibut, chicken butter sauce, brown shrimp, macadamia, roast cucumber£ 28,00
Home made linguine, Scottish half lobster, cherry tomatoes, bisque, wild soft herbs£ 51,00
From the Farm
Hand stretched sourdough pizza, The Buffalo Farm mozzarella, Gorgonzola cheese, pear, walnuts, rocket, balsamic reduction (v)£ 16,00
Wild garlic risotto, peas, sheep’s curd (v)£ 16,00
Courgette flower, ricotta, lemon, mint (v)£ 29,00
To Finish
Salted caramel tart, clotted cream, smoked maple (v)£ 8,00
Green apple & sorrel granita, blueberries, meringue cream (v)£ 8,00
Chocolate & pear, 70% chocolate crémeux, tahini, pear sorbet (v, gf)£ 9,00
Caramelised pineapple, tiger milk, mango & lime salsa, coconut sorbet (vg, gf)£ 7,00
IJ Mellis Cheese, bramble gel, charcoal crackers, Scottish oatcakes£ 16,00
