For the Table
The Company Bakery sourdough, Edinburgh cultured butter, Gordal olives (v) £ 9,00
To Start
Hand - carved ‘Black Label’ Jamon Iberico de Bellota 30g£ 15,00
Duck parfait choux, black garlic, bitter orange£ 11,00
Baked Tarbert scallop, champagne velouté, caviar (gf)£ 19,00
Loch Etive sea trout, green chilli, lemon, coconut (gf)£ 15,00
Heritage beetroot, whipped tofu, candy walnuts, apple (vg, gf)£ 9,00
Romanesco veloute, sheep’s curd, cavolo nero (v, gf)£ 12,00
Raw Bar
Crudo seabream, seven spice, mandarin dashi, daikon (gf£ 15,00
Beef tartare, fried purslane, oyster cream, chive£ 14,00
Roast shellfish platter (gf) oyster, scallop, Shetland mussels, crab claws, crevettes, clams£ 70,00
Caviar, blinis, Katy Rodger’s crème fraiche, chives & egg £ 0,00
Oyster, lemon & raspberry mignonette£ 5,00
On the Side
Commons garden salad (vg)£ 6,00
Jersey Royal hasselback potatoes, seaweed butter£ 9,00
Heritage honey spiced carrots, pistachio dukkah (vg, gf)£ 8,00
Garlic mash potatoes£ 7,00
Isle of Mull cheddar, cauliflower cheese, truffle (v)£ 8,00
Grilled baby Romaine, whipped anchovies, pancetta, aged parmesan£ 11,00
Signature Cuts
All signatures dishes are garnished with two sides of your preference and one sauce of your choice miso mustard, red wine jus, lemon butter
Lamb Rack (gf)£ 35,00
32 day dry aged beef strip loin (200gr) (gf)£ 42,00
Gilmour’s Guest Cut (gf)
Native breed Tomahawk pork (350gr) (gf)£ 32,00
Beef Wellington (to share)£ 75,00
From the Land
Commons Club Jacob’s larder, short rib & bone marrow pie£ 35,00
Corn fed chicken breast, haggis croquettes, spinach, Aberfeldy 12 whisky air£ 27,00
Highland venison, salt baked heritage beetroot, bramble, charred shallot, Jerusalem artichoke, black winter truffle jus (gf)£ 30,00
From the Sea
Whole plaice on the bone, Arbroath smokie fish caramel, sea vegetables, Araenkha (gf)
Halibut, chicken butter sauce, brown shrimp, macadamia, roast cucumber (gf)£ 26,00
Home made linguine, Scottish half lobster, cherry tomatoes, bisque, wild soft herbs£ 51,00
From the Farm
Roast butter squash, basil, goat’s curd, fried sage, toasted pine nuts (v, gf)£ 16,00
Sweet corn risotto, chanterelles, winter truffle (v, gf)£ 22,00
Artichoke, wild mushrooms, Cacklebean Egg, brioche crumb (v)£ 13,00
To Finish
Apple Tart Tartin, burnt butter ice cream, cider caramel, strudel crumb (v)£ 11,00
Fig leaf panna cotta, pine, blackberry, wild honey (v)£ 7,00
70% chocolate crémeux, port braised damsons, plum sorbet (gf)£ 9,00
Caramelised pineapple, tiger milk, mango & lime salsa, coconut sorbet (vg, gf)£ 8,00
IJ Mellis Cheese, bramble gel, charcoal crackers, Scottish oatcakes£ 22,00
