Dinner Menu
Raw Vegetables from the MarketUS$ 20,00
With Sweet Potato Toum.
Lamb MeatballsUS$ 20,00
with Harissa Sauce
Beef TartareUS$ 22,00
Local grass-fed Beef with Quail Egg, Anchovies, and Mustard
Greens SaladUS$ 20,00
Spring Greens, Mustard, Sesame, Strawberries, and local Feta
Confit Tomato Soup
with Parmigiano Croutons and Basil Oil
Tuna CrudoUS$ 26,00
Yellowfin Tuna with Ponzu Air, Asian Pear, and Micro Shiso
California Cheese BoardUS$ 26,00
Duck Fat FriesUS$ 14,00
With housemade Aioli
Deviled EggsUS$ 16,00
with Hobbs' Bacon Relish
Ricotta GnudiUS$ 32,00
Lemon and Ricotta Gnudi with Wild Mushrooms, Spinach, and Brown Butter Cream
Spaghetti CarbonaraUS$ 32,00
Pork belly, hen pen egg, and parmigiano
Rabbit LumacheUS$ 42,00
Braised Devil's Gulch Rabbit with housemade Lumache, Balsamic, Kale, and Ricotta.
Calistoga Hanger SteakUS$ 45,00
Pasture-raised beef from Calistoga. Served with Chimichurri & brabant potatoes
The Compline BurgerUS$ 25,00
Aioli, balsamic onion, and Schoch family cheese
Bodega Bay RockfishUS$ 32,00
Charred Broccolini and Almond Salsa Matcha
Pork LoinUS$ 38,00
with Vanilla, Dried Plum and Sauerkraut
Beef ShortribsUS$ 54,00
with Parsnip Purée, Red Wine Reduction and Crispy Shallots
Fried ChickenUS$ 32,00
with Polenta, Pepper Gravy, and Fermented Mustard Greens
Daily BreadUS$ 10,00