Conor O'Neill's

Appetizers

• Fiona's Spinach & Artichoke Dip**US$ 7,50

  This is not your average spinach dip! Our homemade dip is creamy and mildly spicy, baked with a parmesan and bread crumb crust. Served with herbed pita bread. Taste of Ann Arbor: Best Appetizer

• Mary's Chicken TendersUS$ 7,50

  Generous strips of chicken tossed in a light crumb batter and served with our Guinness Honey Mustard sauce.

• Megan's Ceili SpudsUS$ 7,50

  Crispy potato skins topped with mozzarella, bacon, tomatoes and served with sour cream. For a vegetarian option leave out the bacon.

• Dublin BrieUS$ 8,00

  Imported brie cheese tossed in beer batter, served with peach chutney and a combination of Irish and French bread.

• Pub WingsUS$ 7,50

  8 wings tossed in your choice of hot or bbq sauce and served with bleu cheese dressing, celery and carrots.

• Maeve's Button MushroomsUS$ 8,00

  Mushroom caps stuffed with herbed bread crumbs in a creamy parmesan sauce. Accompanied by our Irish brown bread.

• Colm's CalamariUS$ 8,50

  Filet of calamari sliced thinly and dusted in a light crumb, sautéed in a garlic butter and served with a spicy cocktail sauce.

Salads

add char-grilled steak*, chicken or salmon to any salad. $4. Dressings: Raspberry Poppy Seed Vinaigrette, Balsamic Vinaigrette, Ranch, Thousand Island, Fat Free Ranch, Italian, Fat Free Italian,Chunky Bleu Cheese or our house specialty Guinness Honey Mustard Additional sides of dressings $0.50

• County Down* **US$ 9,00

  Mixed greens tossed with crunchy coleslaw, mandarin oranges, dried cranberries and toasted almonds.

  • Side of County Down SaladUS$ 5,00

• Golden ValeUS$ 9,00

  Mixed greens, sun dried tomatoes, julienne carrots, hard-boiled eggs, black olives and crumbled bleu cheese.

  • Side of Golden Vale SaladUS$ 5,00

• Fresh MozzarellaUS$ 9,00

  Mixed greens, sliced tomatoes and fresh mozzarella topped with fresh basil. Tossed with our homemade balsamic dressing.

  • Side of Fresh Mozzarella SaladUS$ 5,00

• Classic CaesarUS$ 8,00

  Crispy romaine hearts tossed with our homemade rye herb croutons, freshly grated parmesan cheese and classic Caesar dressing.

  • Side of Classic Caesar SaladUS$ 4,50

• O'neill's HouseUS$ 8,00

  Mixed greens, tomatoes, wedges of cucumber, slivers of red onion, julienne carrots and dried cranberries. Add turkey, ham, bacon bits and cheddar cheese to make it a chef salad. $9

  • Side of O'neill's House SaladUS$ 5,00

Soups

Soups served with our homemade Irish brown bread. The reason it's so good the flour is imported from Ireland.

• Ned's Potato & Leek*US$ 4,50

  Our house specialty is creamy and velvety with a hint of bacon.

  • CupUS$ 3,50

• Cormac's Soup of the Day

  Made fresh daily. Please ask your server for today's homemade soup.

  • BowlUS$ 4,50
  • CupUS$ 3,50

Sandwiches

• Guinness and Jameson Bbq Pulled PorkUS$ 8,50

  Pulled pork in a special Guinness and Jameson bbq sauce, served on a bun.

• Mccann's Spicy Chicken Tender WrapUS$ 7,50

  This spicy wrap is a staff favorite. Chicken tenders tossed in a zesty buffalo and bleu cheese dressing with celery, carrots, mozzarella cheese and lettuce.

• Chris's Portobello MushroomUS$ 9,00

  Portobello mushroom lightly sautéed in olive oil, served with goat cheese and sun-dried tomatoes, served on an sun-dried tomato foccacia roll.

• O'neill's Vegetarian BurgerUS$ 7,50

  A patty of fresh garden vegetables char-grilled and served on a sun-dried tomato foccacia roll.

• Patrick's Roast BeefUS$ 8,50

  Lean roast beef, Farmhouse cheddar, crispy bacon and red onion, served on a bun. Served hot or cold and with a side of horseradish dijon mayo

• Tom's Fish SandwichUS$ 7,50

  Two pieces of cod, deep fried in our bass Ale beer batter, topped with American cheese and your choice of a side of tartar sauce or our special spicy malt vinegar sauce.

• Soup & Half SandwichUS$ 6,00

  Today's half sandwich special, served with a bowl of our soup of the day and a half portion of fries.

• Maggie's Grilled ChickenUS$ 8,50

  Marinated grilled chicken with lettuce and tomato.

• Big House Burger*US$ 9,00

  If you are hungry, this is the one for you! Half pound black Angus burger topped with Farmhouse cheddar cheese, American cheese, American bacon and homemade onion rings with lettuce, tomato, mushrooms and a side of bbq sauce.

• O'neill's Hamburger*US$ 7,50

  Half pound black Angus burger char-grilled to order and served with red onion, lettuce, tomato and pickle.

• Darragh's Turkey Reuben**US$ 7,50

  Slices of tender smoked turkey breast on grilled seven grain bread with Swiss cheese, crunchy coleslaw and Thousand Island dressing.

• Brendan's Reuben**US$ 7,50

  A stack of lean cut corned beef, sauerkraut, Thousand Island dressing and Swiss cheese on grilled marbled rye and pumpernickel bread.

• Murray Steak Sandwich#US$ 9,00

  Grilled sirloin, sautéed mushrooms, onion, red and green peppers smothered in melted Swiss, served on a sub roll.

• Ann Arbor's Best Chicken Caesar WrapUS$ 7,50

  Crisp romaine hearts, tossed with freshly grated parmesan and served with classic Caesar dressing, served in a spinach tortilla wrap.

• Conor's Ploughman**US$ 8,50

  Sautéed vegetables served on grilled seven grain bread with Farmhouse cheddar and pesto mayo.

Irish Fayre

• Traditional Fish & Chips* **US$ 10,00

  The best you've ever tasted! bass Ale battered chunks of tender wild caught Atlantic cod served with chips, crunchy coleslaw and our famous spicy malt vinegar sauce.

• The Donegal Fry*US$ 12,00

  Our hearty Irish breakfast consists of two slices of Irish bacon, two Irish sausages and thick slices of traditional Irish black and white pudding and is served with fried redskin potatoes, a grilled tomato, sautéed mushrooms, two eggs of your choice, toast, butter and jam.

• Homemade Chicken Pot PieUS$ 12,00

  Just like your granny would make! A melody of chicken and vegetables in a delicious sauce surrounded by a puff pastry.

• Kate's Shepherd's Pie* **US$ 8,00

  Ground beef and lamb in a savory bass Ale gravy with carrots, onions and peas topped with creamy mashed potatoes, sprinkled with cheese and baked to a golden brown. Served with a side of house salad.

• Vegetarian Shepherd's PieUS$ 8,00

  An array of garden vegetables slowly simmered together in a bass Ale gravy topped with mashed potatoes, sprinkled with cheese and baked to a golden brown. Served with a side of house salad.

• Irish BoxtyUS$ 8,50

  A traditional potato pancake, cooked on the griddle and stuffed with sautéed vegetables, with a hint of basil, drizzled with pesto mayo and served with a side house salad.

Side Dishes

• Mashed PotatoesUS$ 2,95

• French FriesUS$ 2,95

• Boxty PancakeUS$ 3,95

• Homemade Onion RingsUS$ 2,95

• Baked Potato with Sour Cream or ButterUS$ 2,95

• ColeslawUS$ 1,75

• Irish Whiskey Peppercorn Cream SauceUS$ 1,75

• Curry SauceUS$ 2,75