Starters
Pressed Pork Belly, Piccalilli & Toasted Farmhouse Bread£ 12,50
Haddock Fish Cakes, Wilted Spinach & Mustard Cream Sauce£ 12,75
Classic Prawn Cocktail£ 11,95
Smoked Salmon Platter with Pickled Winter Vegetables£ 13,50
Panko Fried Halloumi, Pepper Coulis & Courgettes£ 11,25
Roasted Figs, Braised Endive, Walnuts & Cherry Vinegar Dressing (Plant Based)£ 10,95
Soup of the Day (Plant Based)£ 7,95
Main Courses
Pan Fried Seabass, Fine Beans & Peas, Lime Beurre Blanc & Sautéed Potatoes£ 22,75
Baked Salmon Fillet, Pink Fir Potatoes, Broccoli & Sauce Vierge£ 23,75
Braised Shank of Lamb, Pesto Mash, Baby Carrots & Leeks in Red Wine Jus£ 23,75
Slow Roasted Barbary Duck Breast, Sweet Potatoes Fondant, Sautéed Hispi Cabbage & Port Reduction£ 23,75
Dry Aged Sirloin Steak on the Bone, Koffman Chips & Petite Salad£ 32,50
Roasted Corn-Fed Chicken Breast, Chorizo Risotto, Baby Onion & Madeira Jus£ 22,75
Chickpea, Aubergine & Sweet Potato Laksa Curry with Basmati Rice (Plant Based)£ 19,50
Desserts
Winter Berry Pavlova£ 8,50
Lemon Tart & Blackberry Coulis£ 8,50
Chocolate Nemesis with Chantilly Cream£ 8,50
Cheesecake with Tangerine Compote (Plant Based)£ 9,50
Cooper’s British Cheese Plate£ 12,50
