Cork Bar & Restaurant

Starters

• New Orleans Crab CakeUS$ 19,50

  Jumbo lump crabmeat, creole mayo and Old Bay

• Crispy Southern ShrimpUS$ 17,00

  flash fried shrimp, tossed with banana peppers, pepperoncini, mixed peppers, hot honey aioli

• Bacon Wrapped BBQ Scallops US$ 18,00

  over Mexican street corn

• Sweet Potato & Smoked Gouda EmpanadasUS$ 14,00

  roasted sweet potatoes, smoked gouda, pineapple chutney

• Fried CalamariUS$ 15,00

  With sauteed Prosciutto & garlic and lemon aioli

• Lobster & Shrimp DipUS$ 18,00

  blend of lobster & shrimp, pepperjack cheese, artichokes with herbed tortillas

• Eggplant MilaneseUS$ 14,00

  Pesto risotto filled topped with vodka sauce & balsamic glaze

• Tuna DuoUS$ 17,00

  tuna tartare, marinated soy sesame seeds, seared tuna, avocado crema, ponzu

• Edamame DumplingsUS$ 14,00

  With Asian soy dipping sauce

• Cheesesteak PotstickersUS$ 15,00

  served with bourbon ketchup and marinara

• Classic BruschettaUS$ 14,00

  Diced tomatoes, black olives, fresh mozzarella, fresh basil, balsamic glaze & parmesan cheese

• Neapolitan Style MeatballsUS$ 15,00

  With San Marzano tomato sauce & garlic toast

• Nashville Chicken BitesUS$ 15,00

  Crispy chicken bites in Nashville sauce with ranch dressing and pickles

• Fig & Prosciutto FlatbreadUS$ 17,00

  Crispy prosciutto, Mission figs, dry bleu cheese crumbles, caramelized onions, fresh mozzarella on a crispy flatbread

• Shrimp Scampi FlatbreadUS$ 17,00

  Tender diced shrimp, scampi sauce, fresh mozzarella on a crispy flatbread

• Margarita FlatbreadUS$ 13,00

  Old World classic San Marzano sauce, fresh mozzarella, basil and EVOO on a crispy flatbread

Soup & Salad

• Cork SaladUS$ 7,00

  Mixed greens with apples, candied walnuts, dried cranberries, bleu cheese crumbles & house dressing

• Caesar SaladUS$ 7,00

  Romaine lettuce tossed with Caesar dressing, parmesan cheese & housemade croutons

• Harvest Pear SaladUS$ 8,00

  crispy romaine, carmalized pears, beets, candied walnuts, barrel feta, cucumbers, honey red wine vinaigrette

• Soup du JourUS$ 5,00

• French Onion SoupUS$ 10,00

Entrees

All entrees are served with a house salad. Specialty salads are an additional cost. Entrees, with the exception of pasta dishes come with chef's starch and vegetable

• New Orleans Crab CakesUS$ 46,00

  Jumbo crabmeat, creole mayo, old bay seasoning

• Seafood SalmonUS$ 39,00

  Salmon with jumbo shrimp & crab in a Meyer lemon sauce

• Apricot Ginger SalmonUS$ 32,00

  Served with sweet potato fries and vegetables

• Ahi TunaUS$ 32,00

  Black sesame crusted with a wasabi scallion cake, spicy Thai vinaigrette & Asian vegetables

• Pesto Seafood GnocchiUS$ 37,00

  shrimp, scallops & crabmeat with roasted red peppers, cherry tomatoes and spinach housemade gnocchi in a light basil cream sauce

• Shrimp & Crab BologneseUS$ 38,00

  Jumbo crabmeat & shrimp with tomato, white wine cream sauce over homemade pappardelle

• Korean Fried ChickenUS$ 29,00

  Asian vegetable slaw, spicy watermelon gastrique, pickled jalapeno

• Braised Beef ShortribsUS$ 31,00

  Served over gorgonzola, risotto, red peppers, bleu cheese crumbles & marsala sauce

• Pulled Shortrib PappardelleUS$ 29,00

  Pulled shortrib, house marinara & diced mozzarella

• American Kobe MeatloafUS$ 28,00

  Served with crispy onions and mushroom gravy

• Jerk Chicken PastaUS$ 29,00

  erk chicken over mixed peppers, green onions, mushrooms & diced tomatoes in a jerk cream sauce with cavatappi pasta

• Smoked Shrimp Scampi US$ 36,00

  bbq spiced shrimp, over spinach, oven roasted tomatoes, roasted garlic, white wine scampi sauce butter, over linguine pasta

• Kobe MeatloafUS$ 26,00

  with crispy fried onions and mushroom gravy

• Mediterranean Pork LoinUS$ 26,00

  pan roasted pork loin, with chimichurri, feta, olives, caper, cherry tomato, mint risotto

• Chicken MilaneseUS$ 28,00

  Breaded & pan fried with greens, tomatoes & balsamic glaze, side of linguini aglio e olio

• Pretzel ChickenUS$ 28,00

  Pretzel encrusted chicken breast served w/ mashed sweet potatoes, topped with a honey mustard viniagrette

• Wedding ChickenUS$ 29,00

  Parmesan crusted chicken in a sundried tomato sherry sauce

• Traditional Chicken DishesUS$ 26,00

  Parmesan, Marsala or Francaise

• Long Island Duck BreastUS$ 39,00

  pan seared Long Island duck, with Charleston cornbread dressing

• Caribbean Braised Curry LambUS$ 39,00

  over sweet potato gnocchi, piquillo peppers, pineapple chutney

• New Orleans Seafood GumboUS$ 43,00

  shrimp, crab, 1/2 lobster tail, andouille sausage, okra, seafood brodo

• Peach Whiskey Pork FiletUS$ 26,00

  Wrapped in bacon & finished with a peach whiskey sauce

• Filet Mignon

  Available plain or with a brandy peppercorn sauce

  • MKT

• Steak of the Day

  • MKT