Starters
New Orleans Crab CakeUS$ 19,50
Jumbo lump crabmeat, creole mayo and Old Bay
Crispy Southern ShrimpUS$ 17,00
flash fried shrimp, tossed with banana peppers, pepperoncini, mixed peppers, hot honey aioli
Bacon Wrapped BBQ Scallops US$ 18,00
over Mexican street corn
Sweet Potato & Smoked Gouda EmpanadasUS$ 14,00
roasted sweet potatoes, smoked gouda, pineapple chutney
Fried CalamariUS$ 15,00
With sauteed Prosciutto & garlic and lemon aioli
Lobster & Shrimp DipUS$ 18,00
blend of lobster & shrimp, pepperjack cheese, artichokes with herbed tortillas
Eggplant MilaneseUS$ 14,00
Pesto risotto filled topped with vodka sauce & balsamic glaze
Tuna DuoUS$ 17,00
tuna tartare, marinated soy sesame seeds, seared tuna, avocado crema, ponzu
Edamame DumplingsUS$ 14,00
With Asian soy dipping sauce
Cheesesteak PotstickersUS$ 15,00
served with bourbon ketchup and marinara
Classic BruschettaUS$ 14,00
Diced tomatoes, black olives, fresh mozzarella, fresh basil, balsamic glaze & parmesan cheese
Neapolitan Style MeatballsUS$ 15,00
With San Marzano tomato sauce & garlic toast
Nashville Chicken BitesUS$ 15,00
Crispy chicken bites in Nashville sauce with ranch dressing and pickles
Fig & Prosciutto FlatbreadUS$ 17,00
Crispy prosciutto, Mission figs, dry bleu cheese crumbles, caramelized onions, fresh mozzarella on a crispy flatbread
Shrimp Scampi FlatbreadUS$ 17,00
Tender diced shrimp, scampi sauce, fresh mozzarella on a crispy flatbread
Margarita FlatbreadUS$ 13,00
Old World classic San Marzano sauce, fresh mozzarella, basil and EVOO on a crispy flatbread
Soup & Salad
Cork SaladUS$ 7,00
Mixed greens with apples, candied walnuts, dried cranberries, bleu cheese crumbles & house dressing
Caesar SaladUS$ 7,00
Romaine lettuce tossed with Caesar dressing, parmesan cheese & housemade croutons
Harvest Pear SaladUS$ 8,00
crispy romaine, carmalized pears, beets, candied walnuts, barrel feta, cucumbers, honey red wine vinaigrette
Soup du JourUS$ 5,00
French Onion SoupUS$ 10,00
Entrees
All entrees are served with a house salad. Specialty salads are an additional cost. Entrees, with the exception of pasta dishes come with chef's starch and vegetable
New Orleans Crab CakesUS$ 46,00
Jumbo crabmeat, creole mayo, old bay seasoning
Seafood SalmonUS$ 39,00
Salmon with jumbo shrimp & crab in a Meyer lemon sauce
Apricot Ginger SalmonUS$ 32,00
Served with sweet potato fries and vegetables
Ahi TunaUS$ 32,00
Black sesame crusted with a wasabi scallion cake, spicy Thai vinaigrette & Asian vegetables
Pesto Seafood GnocchiUS$ 37,00
shrimp, scallops & crabmeat with roasted red peppers, cherry tomatoes and spinach housemade gnocchi in a light basil cream sauce
Shrimp & Crab BologneseUS$ 38,00
Jumbo crabmeat & shrimp with tomato, white wine cream sauce over homemade pappardelle
Korean Fried ChickenUS$ 29,00
Asian vegetable slaw, spicy watermelon gastrique, pickled jalapeno
Braised Beef ShortribsUS$ 31,00
Served over gorgonzola, risotto, red peppers, bleu cheese crumbles & marsala sauce
Pulled Shortrib PappardelleUS$ 29,00
Pulled shortrib, house marinara & diced mozzarella
American Kobe MeatloafUS$ 28,00
Served with crispy onions and mushroom gravy
Jerk Chicken PastaUS$ 29,00
erk chicken over mixed peppers, green onions, mushrooms & diced tomatoes in a jerk cream sauce with cavatappi pasta
Smoked Shrimp Scampi US$ 36,00
bbq spiced shrimp, over spinach, oven roasted tomatoes, roasted garlic, white wine scampi sauce butter, over linguine pasta
Kobe MeatloafUS$ 26,00
with crispy fried onions and mushroom gravy
Mediterranean Pork LoinUS$ 26,00
pan roasted pork loin, with chimichurri, feta, olives, caper, cherry tomato, mint risotto
Chicken MilaneseUS$ 28,00
Breaded & pan fried with greens, tomatoes & balsamic glaze, side of linguini aglio e olio
Pretzel ChickenUS$ 28,00
Pretzel encrusted chicken breast served w/ mashed sweet potatoes, topped with a honey mustard viniagrette
Wedding ChickenUS$ 29,00
Parmesan crusted chicken in a sundried tomato sherry sauce
Traditional Chicken DishesUS$ 26,00
Parmesan, Marsala or Francaise
Long Island Duck BreastUS$ 39,00
pan seared Long Island duck, with Charleston cornbread dressing
Caribbean Braised Curry LambUS$ 39,00
over sweet potato gnocchi, piquillo peppers, pineapple chutney
New Orleans Seafood GumboUS$ 43,00
shrimp, crab, 1/2 lobster tail, andouille sausage, okra, seafood brodo
Peach Whiskey Pork FiletUS$ 26,00
Wrapped in bacon & finished with a peach whiskey sauce
Filet Mignon
Available plain or with a brandy peppercorn sauce
- MKT
Steak of the Day
- MKT