Cork Bar & Restaurant

Starters

• New Orleans Crab CakeUS$ 19,50

  Jumbo lump crabmeat, creole mayo and Old Bay

• Prince Edward Island Mussels US$ 17,00

  with diced tomatoes scallions smoked bacon white wine and garlic toast

• Bacon wrapped BBQ scallops US$ 18,00

  over Mexican street corn

• Lobster Spinach Artichoke DipUS$ 17,00

  Pepper jack cheese & garlic served w/ herb tortilla chips

• Chipolte Chicken EmpanadasUS$ 15,00

  Served pickled onions and a cilantro lime crema

• Fried CalamariUS$ 15,00

  With sauteed Prosciutto & garlic and lemon aioli

• Pineapple TunaUS$ 16,00

  Ahi tuna w/ pineapple salsa, seaweed atop crispy wontons w/ a ginger ponzu wasabi

• Eggplant MilaneseUS$ 14,00

  Pesto risotto filled topped with vodka sauce & balsamic glaze

• Edamame DumplingsUS$ 14,00

  With Asian soy dipping sauce

• Classic BruschettaUS$ 14,00

  Diced tomatoes, black olives, fresh mozzarella, fresh basil, balsamic glaze & parmesan cheese

• Hot Fire Nashville BitesUS$ 15,00

  Crispy chicken bites in Nashville sauce with ranch dressing and pickles

• Neapolitan Style MeatballsUS$ 15,00

  With San Marzano tomato sauce & garlic toast

• Shrimp Scampi FlatbreadUS$ 17,00

  Tender diced shrimp, scampi sauce, fresh mozzarella on a crispy flatbread

• Fig & Prosciutto FlatbreadUS$ 17,00

  Crispy prosciutto, Mission figs, dry bleu cheese crumbles, caramelized onions, fresh mozzarella on a crispy flatbread

Salads

• Cork SaladUS$ 7,00

  Mixed greens with apples, candied walnuts, dried cranberries, bleu cheese crumbles & house dressing

• Caesar SaladUS$ 7,00

  Romaine lettuce tossed with Caesar dressing, parmesan cheese & housemade croutons

• Georgia Peach Salad US$ 12,00

  crisp romaine, barrel feta, red onions, cucumbers, candied pistachios with a white honey balsamic dressing

• Soup du JourUS$ 5,00

• French Onion SoupUS$ 10,00

Entrees

All entrees are served with a house salad. Specialty salads are an additional cost. Entrees, with the exception of pasta dishes come with chef's starch and vegetable

• New Orleans Crab CakesUS$ 46,00

  Jumbo crabmeat, creole mayo, old bay seasoning

• Seafood SalmonUS$ 39,00

  Salmon with jumbo shrimp & crab in a Meyer lemon sauce

• Ahi TunaUS$ 32,00

  Black sesame crusted with a wasabi scallion cake, spicy Thai vinaigrette & Asian vegetables

• Apricot Ginger SalmonUS$ 32,00

  Served with sweet potato fries and vegetables

• Seafood BucatiniUS$ 46,00

  Scallops , shrimp & lobster with cherry tomatoes, baby spinach and artichokes in a saffron lobster sauce

• Shrimp & Crab BologneseUS$ 38,00

  Jumbo crabmeat & shrimp with tomato, white wine cream sauce over homemade pappardelle

• Jerk Chicken Pasta US$ 29,00

  jerk chicken over mixed peppers, green onions, mushrooms and diced tomatoes in a jerk cream sauce with cavatappi pasta

• Braised Beef ShortribsUS$ 31,00

  Served over gorgonzola, risotto, red peppers, bleu cheese crumbles & marsala sauce

• Pulled Shortrib PappardelleUS$ 29,00

  Pulled shortrib, house marinara & diced mozzarella

• American Kobe MeatloafUS$ 28,00

  Served with crispy onions and mushroom gravy

• Chicken MilaneseUS$ 28,00

  Breaded & pan fried with greens, tomatoes & balsamic glaze, side of linguini aglio e olio

• Pretzel ChickenUS$ 28,00

  Pretzel encrusted chicken breast served w/ mashed sweet potatoes, topped with a honey mustard viniagrette

• Wedding ChickenUS$ 29,00

  Parmesan crusted chicken in a sundried tomato sherry sauce

• Traditional Chicken DishesUS$ 26,00

  Parmesan, Marsala or Francaise

• Peach Whiskey Pork FiletUS$ 26,00

  Wrapped in bacon & finished with a peach whiskey sauce

• Kobe MeatloafUS$ 26,00

  with crispy fried onions and mushroom gravy

• Filet Mignon

  Available plain or with a brandy peppercorn sauce

  • MKT

• Steak of the Day

  • MKT