Boards
Pick your meats and cheese. All charcuterie boards served with fresh baked bread and Chef's Choice accompaniments. Pick 3 - $15, Pick 5 - $20. Extras ($5 each): Chef's Choice of hummus, olives, seasonal fruit, seasonal vegetables, honeycomb
Meats
Prosciutto, Bresaolo, Soppressata, Chorizo, Capocolla, Smoked Uncured Pancetta
Cheeses
Sharp cheddar, Smoked Gouda, Brie, Goat cheese, Manchego, Blue cheese
Other Appetizers
Toasted RavioliUS$ 8,00
Served with marinara sauce
Cork's MeatballsUS$ 9,00
House made meatballs with roasted tomato sauce topped with blend of mozzarella and provolone cheese
Chef's Famous MozzarellaUS$ 8,25
Basil infused mozzarella, Roma tomatoes, fresh basil and balsamic glaze served with fresh baked bread
The Cork ScrewsUS$ 7,00
Our twist on breadsticks served with a side of marinara sauce
Smoked Wings
Wings smoked in house, low and slow for two hours seasoned with our secret rub then flash fried for your enjoyment. Choice of sauce: Barbecue, Hot, Mild, Garlic Parmesan
- 5pcsUS$ 7,00
- 10pcsUS$ 14,00
- 20pcsUS$ 25,00
Salads
Add smoked chicken to any salad $2, $3.25
House SaladUS$ 5,25
Mixed greens, apples, goat cheese, golden raisins and toasted almonds served with our House Made Balsamic Vinaigrette
Caprese SaladUS$ 6,25
Mixed greens, house made mozzarella slices infused with basil pesto, sundried tomatoes and shallots, served with our House Made Basil Garlic Vinaigrette
Spinach SaladUS$ 5,25
Spinach, toasted almonds, fresh cut strawberries and Gorgonzola cheese, served with our House Made Poppy Seed Dressing
Classic CaesarUS$ 5,25
Romaine, shredded Parmesan cheese and croutons, served with a Caesar Dressing
Garbanzo BeanUS$ 7,25
Arugula, garbanzo beans, roasted mixed red and green peppers, roasted mushrooms and tomatoes served with our House Made Basil Garlic Vinaigrette
Flatbreads
The Fig JamUS$ 15,00
Fig jam, Italian blend of mozzarella and provolone, prosciutto and arugula, finished off with a balsamic glaze
The Balsamic ChickenUS$ 15,00
Basil pesto, balsamic chicken, artichokes, Peppadews, an Italian blend of mozzarella and provolone, and goat cheese
Specialty Pizzas
The Bellevue
Red sauce, pepperoni, capicola, Nueske Applewood Smoked Bacon and an Italian blend of mozzarella and provolone. Pairing: DeLoach Vineyards Pinot Noir Central Coast - Glass $8
- 10"US$ 15,00
- 15"US$ 24,00
Spiral Margherita
Red sauce, house made basil-infused mozzarella, finished with garlic infused olive oil. Pairing: Spinelli Montepulciano d'Abruzzo Estate Bottled (2019) Glass - $7
- 10"US$ 15,00
- 15"US$ 24,00
Smoked BBQ Chicken
Pulled smoked chicken soaked in BBQ sauce, Italian blend of mozzarella and provolone, finished with cilantro. Pairing: Cultusboni, Chianti Cetamura (2019) - Glass $9
- 10"US$ 15,00
- 15"US$ 24,00
Veggie
Red sauce, spinach, roasted mushrooms, roasted mixed red and green peppers, roasted garlic, kalamata olives and a blend of mozzarella and provolone. Pairing: Georges Duboeuf, Beaujolais - Villages - Glass $10
- 10"US$ 14,00
- 15"US$ 23,00
Squawking Buffalo
Apple smoked chicken, mild buffalo sauce, gorgonzola and an Italian blend of mozzarella and provolone, finished with diced celery and house made ranch dressing. Pairing: Long Meadow Ranch, Sauvignon Blanc Rutherford (2018) - Glass $15
- 10"US$ 15,00
- 15"US$ 23,00
Four Cheese Meatball
House made San Marzano meat sauce, sliced meatballs, ricotta, Parmesan, an Italian blend of mozzarella and provolone, finished with Italian seasonings. Pairing: Cantine Colosi, Sicilia Nero d'Avola (2018) - Glass $12
- 10"US$ 15,00
- 15"US$ 24,00
Mediterranean
Basil pesto, spinach, Kalamata olives, artichokes, sundried tomatoes, an Italian blend of mozzarella and provolone, Feta, and finished with a balsamic glaze. Pairing: Riff, Pinot Grigio delle Venezie (2020) - Glass $8
- 10"US$ 15,00
- 15"US$ 24,00
The Chardonnay
Garlic infused olive oil, roasted garlic, roasted mushrooms, sun dried tomatoes, an Italian blend of mozzarella and provolone, and finished with rosemary. Pairing: Henri Perrusset, Macon-Villages (2018) - Glass $15
- 10"US$ 15,00
- 15"US$ 23,00
Build Your Own Pizzas
Top our Traditional Thin crust (Vegan), Cauliflower crust (Gluten Free), Gluten Free crust (Gluten Free / Vegan)., -, -
Classico Sauce
Red sauce made from San Marzano tomatoes, topped with an Italian blend of mozzarella and provolone
- 10"US$ 10,00
- 15"US$ 15,00
- 10" CauliflowerUS$ 12,00
- 10" Gluten FreeUS$ 10,00
Bianca Sauce
Garlic infused olive oil base, topped with an Italian blend of mozzarella and provolone
- 10"US$ 10,00
- 15"US$ 15,00
- 10" CauliflowerUS$ 12,00
- 10" Gluten FreeUS$ 10,00
Basil Pesto Sauce
House made basil pesto sauce topped with an Italian blend of mozzarella and provolone
- 10"US$ 10,00
- 15"US$ 15,00
- 10" CauliflowerUS$ 12,00
- 10" Gluten FreeUS$ 10,00
Vegan
Choose Classico or Bianca sauce topped with vegan cheese
- 10"US$ 10,00
- 15"US$ 15,00
- 10" CauliflowerUS$ 12,00
- 10" Gluten FreeUS$ 10,00
Meats Per Item
Pepperoni, sausage, capicola
- 10"US$ 1,75
- 15"US$ 2,50
Premium Meats Per Item
Nueske's Applewood Smoked Bacon, House Made meatballs, Applewood Smoked Chicken, Sopressata, Prosciutto
- 10"US$ 2,25
- 15"US$ 3,00
Vegetables Per Item
Roasted mushrooms, roasted garlic, artichokes, roasted mixed peppers, spinach, Kalamata olives, roasted Onions, Peppadews, banana peppers, Roma tomatoes, fresh pineapple, jalapenos
- 10"US$ 1,75
- 15"US$ 2,50
Specialty Cheeses
Goat cheese, Feta cheese, Ricotta, shaved Parmesan, Gorgonzola
- 10"US$ 2,00
- 15"US$ 2,50
Chef's Mozzarella
Basil infused
- 10"US$ 2,00
- 15"US$ 3,00