SMALL PLATES
OYSTERS ON THE HALF SHELL*US$ 5,15
Raw on shaved ice, fresh lemon, mignonette, house cocktail sauce
PORK BELLY POTATO SKINSUS$ 13,95
Baked & fried 'skin-on' thick-cut potato slices on pub sauce, topped with smoked Gouda & cheddar cheeses, griddled pork belly, sour cream, fresh chives, cracked black pepper, crispy leeks, pickled red onions & arugula micro greens
SICILIAN MEATBALLSUS$ 15,95
House-made-all-beef meatballs, creamy parmesan polenta, pomodoro sauce, mozzarella, grilled ciabatta toasts, fresh basil
CRISPY BRUSSELS SPROUTS & CAULIFLOWERUS$ 12,95
Chilli-soy glaze
SOUTHWEST SALMON TACOS*US$ 16,95
House-smoked Verlasso salmon, Southwest spiced on three warm corn tortillas, with romaine-carrot-onion-cabbage-cilantro slaw, mashed avocado, pickled red onions & lime crema
BAKED BRIE, APPLE & PROSCIUTTO CROSTINIUS$ 16,95
Creamy French brie cheese, shaved prosciutto, shaved red apples, honey drizzle, fresh thyme, crisp toasted ciabatta bread, cracked black pepper & arugula garnish (request no prosciutto for vegetarian)
CALAMARIUS$ 15,95
Crispy fried, fresh dill, lemon zest, toasted almonds, crispy garlic chips, orange sriracha sauce
TUNA TATAKI*US$ 22,95
Seared yellowfin tuna, served rare on whisky ponzu with wasabi paste, fresh frisée greens, toasted sesame seeds, fresh lime and gluten free crackers
FIRECRACKER WINGSUS$ 16,95
Crispy jumbo chicken wings, honey sriracha tossing sauce, honey ranch dip
NEW ENGLAND CLAM CHOWDERUS$ 6,50
WILD MUSHROOM & RICE SOUPUS$ 6,50
SALADS
Add to any salad: chicken +6, salmon filet* +8, Certified Angus Beef top sirloin* +9
BRIE & CHERRY CHICKEN SALADUS$ 18,95
French brie cheese, cherries, house-roasted & pulled chicken, mixed greens, shaved fennel & celery, toasted almonds, red seedless grapes, honey poppy seed dressing
TUNA POKE SALADUS$ 23,95
Sushi-grade yellowfin tuna diced & tossed in spicy tamari dressing with chili oil, sesame, ginger & pepper flakes, served over arugula & frisée lettuces with diced cucumber, pickled ginger, seaweed salad, heirloom cherry tomatoes and crispy nori with spicy honey sriracha dressing
MUSTARD CRUSTED SALMON SALAD*US$ 22,95
Verlasso salmon, kale, quinoa, dried cherries, apples, sunflower kernels, white balsamic dressing
ROASTED BEET & CHÈVRE SALADUS$ 16,95
Butter-braised red & golden beets, arugula, smoked shiitake mushrooms, chèvre cheese, golden raisins, pickled cucumber, champagne vinaigrette
SMOKED TROUT SALADUS$ 21,95
Applewood house-smoked Rocky Mountain trout, mixed greens, granny smith apples, roasted walnuts, pomegranate seeds, dill-Dijon dressing, fresh parsley and cracked black pepper
CAESAR SALADUS$ 14,95
Romaine lettuce, shaved parmesan, house-made garlic croutons, signature Caesar dressing
CORNER PLATES
PAILLARD CHICKENUS$ 24,49
Hand-pounded, pan seared, panko breaded boneless chicken breast, lemon butter dill sauce, arugula salad with fresh mozzarella, heirloom cherry tomatoes, olive oil & lemon dressing
TOP SIRLOIN STEAK & FRIES*US$ 26,49
Certified Angus Beef top sirloin, chargrilled, bordelaise, shallot butter, truffle fries, arugula salad
BISON & BACON MEATLOAFUS$ 26,95
Chef's favorite meatloaf. Fresh bison & house-ground applewood smoked bacon, onions, carrots, zucchini, tomato & beef gravy, whipped potatoes, garlic green beans, chardonnay shiitake mushrooms
ROCKY MOUNTAIN TROUTUS$ 29,95
Fresh, pan-seared trout filet, wild rice with leeks, brown butter, grilled seasonal vegetables
PEACHTREE CHICKENUS$ 24,49
Spiced peach marinated chicken breast, seared & roasted, grilled peach & chicken jus, garlic green beans, green onion whipped potatoes with garlic butter
SMOKED MUSHROOM & SHALLOT LINGUINEUS$ 22,95
Butter-roasted wild mushrooms, smoked shiitake mushrooms, linguine pasta, shallots, chardonnay, butter, Parmesan cheese, tomatoes, peppers
ICELANDIC COD FISH & CHIPSUS$ 25,95
Fresh-cut codfish loins, crisp tempura batter, artisan fries, house coleslaw & tartar sauce
SANDWICHES
Served with choice of French fries or coleslaw | Sub truffle fries +1, side salad +1 | Add bacon +1, avocado +1, cheese +1
ROSEMARY CHICKEN SANDWICHUS$ 18,48
6oz. Fresh rosemary-marinated chicken breast, smoked Gouda cheese, arugula, tomato, black pepper aioli, sourdough bread
BLACKENED RIBEYE SANDWICH*US$ 23,95
5 oz. of Cajun blackened Certified Angus Beef ribeye, tavern sauce, arugula, tomatoes, sautéed sweet & spiced bell peppers, butter-grilled sourdough bread
STACKED CORNED BEEF SANDWICHUS$ 19,48
House-made corned beef brisket, sliced griddled & stacked high with 1000 island dressing, shaved pepperoncini, melted Gruyere cheese, shaved house slaw, thick-cut marbled rye
PRIME RIB FRENCH DIP*US$ 29,95
Seasoned Certified Angus Beef, French baguette, beef au jus, seasoned horseradish aioli
VERLASSO SALMON SANDWICH*US$ 21,95
Verlasso salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun
COLORADO CUBANOUS$ 18,48
House-roasted pulled pork, shaved black forest ham, melted Gruyere cheese, pickled cucumbers and yellow mustard sauce, griddled ciabatta loaf
TURKEY AVOCADO MELTUS$ 17,95
House-roasted thick sliced turkey breast, served with fresh basil pesto spread, fresh mashed avocado, roasted red pepper strips, melted mozzarella, butter-grilled sourdough
FRIED CHICKEN & AVOCADO SANDWICHUS$ 17,95
Chipotle fried chicken, arugula, tomato, orange salted avocado, pickled red onion, fresh lime, mayonnaise, butter-toasted sourdough bread
GRILLED THREE CHEESE & TOMATOUS$ 17,95
Summer tomato slices, white cheddar, smoked Gouda and Gruyere cheeses, on our special cheddar jalapeño bread
BURGERS
Served with choice of French fries or coleslaw | Sub truffle fries +1, side salad +1 | Add bacon +1, avocado +1, cheese +1
STEAKHOUSE BACON CHEESEBURGER*US$ 22,95
Certified Angus Beef, basted in our steakhouse marinade, chargilled to your specification, white cheddar & smoked Gouda cheese, sweet black pepper & applewood smoked bacon, signature pub sauce, bibb lettuce, tomato, brioche bun
ANGUS BURGER*US$ 18,95
Certified Angus Beef, cooked to your specification, romaine lettuce, tomato, onion, brioche bun
