Starters
Seabass tartare£ 27,00
oyster cream, green apple and shiso
Handpicked Devon Crab£ 32,00
Hass avocado, wasabi and finger lime
Phil Howard’s XL Langoustine dish£ 56,00
truffle purée, parmesan gnocchi, potato and truffle emulsion
Ravioli of winter mushrooms£ 24,00
Valencia squash, ricotta and winter truffle (V)
Roast Isle of Orkney scallop£ 28,00
caramelised artichoke purée, truffle duxelles and macadamia nut pesto
Mains
Roast Wild Turbot£ 52,00
stuffed chicken wing, caramelised parsley root, pied de mouton and roasting juices
Roast Newlyn Cod£ 46,00
persillade of girolles, line caught squid, crispy potatoes and Alsace bacon
Milk fed Pyrenean lamb£ 51,00
cauliflower cheese croquettes, salsify and roasting juices
Roast Pigeon “des Gourmets”£ 54,00
chestnut purée, apricot, choux farci and Sri Lankan cinnamon
Creamed truffled polenta£ 35,00
Jerusalem artichokes, winter mushrooms and parsley (V)
Uncategorised
Mineral water£ 4,75
75cl btl.