Starters
Seabass tartare£ 27,00
oyster cream, green apple and shiso
Handpicked Devon Crab£ 32,00
Hass avocado, wasabi and finger lime
Winter vegetable salad, £ 19,00
BBQ apple purée, piedmont hazelnuts and bitter leaves (V)
Velouté of cauliflower,£ 24,00
truffle cheese agnolotti, Capezzana olive oil and black truffle
Persillade of snails,£ 23,00
cara three cornered garlic, parsley ravioli and red wine
Mains
Roast Scottish Cod, £ 45,00
chervil root, line caught squid, crisp potatoes and Alsace bacon
Steamed Cornish Turbot, £ 52,00
hand rolled noodles, Japanese mushrooms and bonito dashi
Caramelised pumpkin gnocchi, £ 30,00
new season’s ceps, squash purée, mushroom ketchup and winter black truffle
Milk fed Pyrenean Lamb, £ 52,00
caramelised celeriac, cauliflower cheese croquettes and roasting juices
Roast Maison Garat Guinea Fowl, £ 45,00
stuffed thigh, Jerusalem artichoke purée, leek and gruyere gratin, hazelnuts and jus gras
Uncategorised
Mineral water£ 4,75
75cl btl.