Starters
Seabass tartare£ 27,00
oyster cream, green apple and shiso
Handpicked Devon Crab£ 32,00
Hass avocado, wasabi and finger lime
Winter vegetable salad, £ 19,00
BBQ apple purée, piedmont hazelnuts and bitter leaves (V)
Velouté of cauliflower,£ 24,00
truffle cheese agnolotti, Capezzana olive oil and black truffle
Persillade of snails,£ 23,00
cara three cornered garlic, parsley ravioli and red wine
Mains
Roast Scottish Cod, £ 45,00
chervil root, line caught squid, crisp potatoes and Alsace bacon
Roast Wild Turbot, £ 52,00
caramelised parsley root, stuffed chicken wing, pied de mouton and roast chicken sauce
Creamed truffled Polenta, £ 35,00
Jerusalem artichokes, winter mushrooms and crispy artichoke (V)
Milk fed Pyrenean Lamb, £ 52,00
caramelised celeriac, cauliflower cheese croquettes and roasting juices
Roast Pigeon “Des Gourmet”, £ 56,00
Jerusalechestnut purée, apricot, choux farci and Sri Lankan cinnamon
Uncategorised
Mineral water£ 4,75
75cl btl.