All entrees served with aromatic basmati rice. All Meat & Poultry is certified Halal
Appetizers / Prarambham
Tender chicken kebabs marinated in green herbs & spices. A Goan speciality
Coromandel's Sham Savera*US$ 10,00
Spinach and cottage cheese dumplings served with tangy tomato honey sauce. Chef's signature special
Vegetable SamosaUS$ 7,00
An all time favorite from Punjab. A Pastry stuffed with spiced potatoes & green peas
Kheema SamosaUS$ 9,99
Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani Savoury
Masala Dosa / Mysore DosaUS$ 13,99
From the Coromandel coats. A paper thin crepe stuffed with spiced potatoes and peas, served with coconut chutney & Sambar. South Indian speciality
Dahi Batata Sev Puri*US$ 9,00
Small pooris filled with lentils & potatoes topped with yogurt and herbs. Popular street snack
Rasam Vadai / Sambar VadaiUS$ 8,99
Lentil dumplings soaked in a hot & sour spicy soup / in a curried lentil sauce. An Udipi favorite
Ragada Patties / Samosa Chaat* / SpinachUS$ 9,99
Spiced potato patties, layered with chickpeas, yoghurt and herbs
Coromandel Platter/ Chicken Wings (12 Wings) *US$ 14,50
An assortment of Kalmi kebab, Murgh Tikka, Sheekh Kebab, Malai Kebab, and Kheema samosa
Calamari CoromandelUS$ 14,50
From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves
Jhinga BaghariUS$ 14,99
Shrimp tempered with nustard seeds, curry leaves and cooked in a tangy curried tomato sauce. A South western specialty
Chilli PanirUS$ 13,50
Cheese with onion, peppers, scallion and soya sauce
Shola KebabUS$ 14,00
Chunks of lamb gently spiced with cardamom and mace and skewered in tandoor, A specialty from the Afghan frontier
Andhra Chilli Chicken* (Medium Spicy)US$ 13,50
Batter fried chicken tenders with peppers, tomatoes, onions and Andhra spices
Tawa RuyyaliUS$ 15,99
Grilled shrimps and crab meat tossed with oinons, tomatoes and blend of choicest spices.From the coast of Andhra Pradesh
Imli Baingan*US$ 9,50
Eggplant seasoned w/ spices &herbs, layered w/ tamarind sauce. A Gujarati Specialty
Lasuni Gobi*US$ 9,99
From the Himalayan rim, mini batter fried cauliflower tossed with tomato, garlic & green herbs
Vegetable Platter / Mirchi PakoraUS$ 8,99
An assortment of vegetable bhajjia (eggplant, potato, cauliflower, spinach, and onions)
Malai Kati RollUS$ 9,50
Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)
Chicken Kati RollUS$ 11,50
Gently spiced, char grilled chicken & vegetables rolled in a gourmet style whole wheat crepe (roti)
Cafreal KebabUS$ 13,50
Soups and Sides
For Kids: Chicken nuggets with french fries / Mac n cheese $7.50
Mulligatawny SoupUS$ 6,50
Lentils and vegetable soup. The best known soup of India
Poondu Rasam (Very Spicy)US$ 6,00
South Indian hot and sour soup made with tomato, tamarind, herbs, spices and garlic
Makai Tamatar ShorbaUS$ 6,00
A flavorful soup made with fresh tomatoes and corn
Garden SaladUS$ 7,99
Juliennes of garden fresh vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing
Hot Pickle (Very Spicy)US$ 3,50
Hot lime and mango pickle
Mango ChutneyUS$ 3,50
Sweet mango relish Indian'
RaitaUS$ 3,99
yogurt and cucumber relish
Kuchumber SaladUS$ 7,99
A traditional North Indian Salad with chopped cucumber, tomatoes, carrots, onions, herbs & spices
Tandoori / From the Grill
Subzi TandooriUS$ 18,99
Tandoori style vegetables
Tandoori ChickenUS$ 17,50
The 'King of Kebabs'; Tandoori chicken is the best known India delicacy and the best way to barbecue chicken
Satrangi KebabUS$ 32,00
Medley of chicken, lamb, shrimp, lamb chop and vegetable kebabs
GhustabaUS$ 32,99
New Zealand lamb chops cooked in tandoor worth yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty
Murgh ShajahaniUS$ 19,99
Cubed chicken breast marinated in yogurt, white pepper, ginger & saffron
Samundari ToofanUS$ 27,99
Succulent cubes of fresh salmon/halibut delicately. marinated and cooked in tandoor
Tandoori ShrimpUS$ 23,50
Jumbo shrimp marinated in yogurt, lemon juice and spices
Kakori KebabUS$ 22,50
Ground lamb with cumin, coriander, mint & cilantro, grilled in tandoor. An Avadh specialty
Shrimp Malai KebabUS$ 23,50
Jumbo shrimp marinated in yogurt, ginger, white pepper & saffron. A Mogul specialty
Chicken TikkaUS$ 19,99
Chunks of chicken breast marinated with yogurt, herbs and spices
Beef Entrees
Beef Rogan JoshUS$ 22,99
An Aromatic Beef Curry. Rogan Josh is a signature dish of Kashmiri Cuisine
Beef Coconut Fry (Medium Spicy)US$ 24,99
Beef cooked with fresh coconut, spices, herbs & dry masala. A popular Kerala Christian Delicacy
Beef MalabarUS$ 22,99
Beef cooked with potatoes, carrots, coconut milk & spices. Specialty of Northern Kerala
Beef Bhuna (Medium Spicy)US$ 22,99
Tender beef chunks cooked with chopped onions, bell peppers & spices
Beef Vepudu (Medium Spicy)US$ 24,99
Tender chunks beef cooked in a pickle flavored spice sauce
Beef Vindaloo (Very Spicy)US$ 22,99
Tender chunks of beef in a hot and sour tangy tomato curry with potatoes
Seafood / Machli
Lobster VembanduUS$ 29,99
8oz Lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala Classic preparation
Kerala Fish Curry (Medium Spicy)US$ 26,99
Fresh Halibut or Salmon marinated with southern spices, stewed in chef's special kerala sauce
Meen MoileeUS$ 26,99
Cubes of Halibut or Salmon cooked with freshly made coconut milk and kerala spices
Nellore Chapla Koora (Very Spicy)US$ 23,95
Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty
Shrimp Mappas (Medium Spicy)US$ 21,95
Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy
Kolmino Patio (Medium Spicy)US$ 23,50
This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze
Dahi Dhani JhingaUS$ 23,50
Fresh Prawns cooked with organic yogurt, coriander and spices. From the Bengal bay
Prawn Balchao (Medium Spicy)US$ 23,50
Prawns with freshly crushed tomatoes & flavored with curry leaves & spices. A Goan delicacy
Eral Varuval (Medium Spicy)US$ 23,50
Bay fresh prawns cooked dry with onions, coriander and flavorful spices. A Tamil Nadu specialty
Manglorean PrawnUS$ 23,50
Black Tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. from the coast of Karnataka
Chicken / Murgh
Chicken Tikka MasalaUS$ 18,99
An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in a creamed tomato curry sauce
Chicken Vindaloo (Very Spicy)US$ 18,99
A Goan specialty, chicken in a hot & sour, tangy curry sauce with potatoes
Tikka Kadhai (Medium Spicy)US$ 19,50
Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A delhi favorite
Kori Gassi (Medium Spicy)US$ 19,50
Mangalorean Chicken preparation flavored w/red chilles, coriander, black pepper, cumin, coconut and tamarind
Chicken SagUS$ 18,99
Chicken cooked in a delicately spiced spinach gravy
Kozhi Tengai VaruvalUS$ 18,99
Tender chicken cooked with coconut, red onions, curry leaves and ground spices. An authentic kerala delicacy
Murgh Shahi KormaUS$ 18,99
Chicken in mildly spiced curried creamy pistachio and cashew sauce with a dash of saffron. From Mugul dynasty
Chicken Madras (Medium Spicy)US$ 19,50
Chicken chunks stewed in a hot coconut curry, red chilli and mustard seeds
Kori Nilgiri (Medium Spicy)US$ 19,50
Tender of chicken sauteed with green herbs and spices cooked in Nilgiri sauce. From the hills of Blue Mountains
Amchuri MurghUS$ 19,50
Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce
Kodi Vepudu (Very Spicy)US$ 19,50
Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty
Murgh DhaniwalUS$ 18,99
Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal
Kozhi Chettinad (Very Spicy)US$ 19,50
'The Deviled chicken' in a black peppercon sauce. From the Chettiar's kitchen
Lamb / Gosht
Goat CurryUS$ 25,99
Baby Goat slow cooked on the bone w/ onions, tomatoes & spices
Boti Kebab MasalaUS$ 22,99
Tandoori grilled Lamb Chunks folded w/ honey flavored masala sauce
Laal MaasUS$ 22,99
A Traditional Lamb Curry with tomatoes & spices. A Rajasthani Specialty
Kobbari ChopsUS$ 28,99
Tandoori rack of Lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra Specialty
Balti Gosht (Medium Spicy)US$ 22,99
Lamb tossed with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices From Baltistan region
Lamb SagwalaUS$ 22,99
Lamb cooked in a delicately spiced spinach gravy, Punjab specialty
Kaju Ghost PasandaUS$ 22,99
Lamb stewed in a creamy cashews and almond sauce. From the Mughal Emperor's table
Mirapakaya Mamsam Koora (Very Spicy)US$ 22,99
Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region
Lamb Phaal (Medium Spicy)US$ 22,99
Lamb with a blend of chillies, onions, tomatoes & spices. Very popular in England
Salli BotiUS$ 22,99
From the Parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes
Uppu Kari (Medium Spicy)US$ 24,99
Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite
Vegetarian / Subji
Chole Batura*US$ 16,99
Chick Peas masala served with soft wheat bread. An Authentic Northern Indian Delicacy
Gobi Musallam (Medium Spicy)US$ 16,99
Roasted Cauliflower florets basted w/ a rich masala nutty sauce sweetened with Jaggery. A Awadhi Specialty
Bhindi Do PyazaUS$ 16,99
Okra with onions, ginger, tomatoes, herbs and spices, A North western speciality
Malai Kofta*US$ 16,99
Vegetables and cheese dumplings in a mild cashew and almond sauce. A Gujarathi favorite
Navaratan KhormaUS$ 16,99
Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri specialty
Sag PaneerUS$ 17,50
An all time favorite Punjabi dish with spinach and home made cheese
Cholam Vendakka VarattiyathuUS$ 16,99
Okra & corn kernals tossed with green herbs & gourmet dry masala. A Kerala specialty
Dhingri Bhuna Punjabi (Medium Spicy)US$ 16,99
Mushrooms cooked with red onions and peppers in bhuna sauce
Dum Aloo Lucknowi*US$ 16,99
Potatoes stuffed with cheese & veges, cooked in tangy tomato gravy, from Uttarpradesh
Mutter PaneerUS$ 17,50
Green peas & paneer in mildly spiced creamy tomato sauce. A Bombay specialty
Subji Bhaji / Sabji MasalaUS$ 16,99
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices/creamy tomato sauce. A Calcutta Jewish specialty
Sabji Sag MalaiUS$ 16,99
Cauliflower, potatoes and homemade cheese with ginger, garlic & spices in a spinach gravy. A Delhi delicacy
Chole PeshwariUS$ 16,99
Chick peas and potatoes Peshwari style
Bharvan Lauki*US$ 16,99
Zacchini sheels stuffed with fresh spinach, dry fruits, homemade cheese and dummed in delicate tomato gravy. From Rajasthan
Panir Hare PyazaUS$ 17,99
Grated panir cooked in chef's special creamy tomato sauce & spring onions. Best eaten with chapati
Panir / Tofu (Makhani / Kadai / Jalfrezi / Masala)US$ 17,50
Northern Classic Homemade Cheese preparation
Aloo GobiUS$ 16,99
Potatoes & Cauliflower cooked w/ tomatoes, ginger, garlic, herbs & spices
Bagara Baingan (Medium Spicy)US$ 16,99
Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish
Balti Baingan (Medium Spicy)US$ 16,99
Char grilled baby eggplant, balti spices & herbs from Baltistan Region
Dal TadkaUS$ 13,50
Tempered yellow lentils cooked with cumin, ginger & spices
Dal MakhaniUS$ 16,99
A Punjabi Lentil Dish. (Medley of Kidney beans, Black Beans, Split Pea & Green Moong)
Avial (Medium Spicy)US$ 16,99
Potatoe, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves
More KozhambuUS$ 16,99
Fresh okra cooked in yogurt and southern spices tempered with mustard seeds, curry leaves & red chillies. A Tamilnadu specialty
Poori BhajiUS$ 16,99
Spiced potatoes & green peas tempered with mustard seeds & curry leaves, served with whole wheat puffed bread poori
Kaikari KurumaUS$ 16,99
Assorted vegetables cooked in southern Indian spices, coconut & fennel infused sauce. A specialty of Tamail Nadu
Breads / Roti
Kheema NaanUS$ 6,25
Naan bread stuffed with spiced ground lamb
Gluten Free RotiUS$ 5,00
Garlic NaanUS$ 4,25
Naan bread seasoned with minced garlic and cilantro
PooriUS$ 4,25
A puffed unleavened whole wheat bread
Tawa ParathaUS$ 4,25
Multi-layered whole wheat bread lightly grilled on the griddle
Aloo ParathaUS$ 4,50
Paratha filled with spiced potatoes
ChapatiUS$ 3,25
Whole wheat bread grilled on the griddle
Peshwari NaanUS$ 6,25
Naan stuffed with nuts, raisins and panir
Onion KulchaUS$ 4,25
Naan stuffed with chopped onion, peppers and cilantro
NaanUS$ 3,25
Traditional Punjabi bread baked in Tandoor
Tandoori RotiUS$ 3,25
Whole wheat bread baked in Tandoor
Cheese NaanUS$ 4,50
Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)
Chilli Naan (Very Spicy)US$ 4,25
Naan seasoned with green chillis and cilantro
Rice / Chawal
Biriyani (Chicken / Lamb / Shrimp / Veggie)US$ 18,99
saffron flavored basmati rice & curried lamb/chicken/shrimp stew in a traditional way. Popular in Muslim & Parsis weddings
Goat BiryaniUS$ 25,99
Medley BiriyaniUS$ 24,99
saffron flavored basmati rice with mixture of curried lamb, chicken & shrimp cooked together in a traditional way
ChitrannamUS$ 8,99
Flavored rice of your choice - (Lemon / Coconut / Tamarind / Tomato) with curry leaves
Dal KhichdiUS$ 15,99
Basmathi rice with yellow lentils & spices
