Coromandel Cuisine of India - Orange, CT

Appetizers / Prarambham

Tender chicken kebabs marinated in green herbs & spices. A Goan speciality

• Coromandel's Sham Savera*US$ 10,00

  Spinach and cottage cheese dumplings served with tangy tomato honey sauce. Chef's signature special

• Vegetable SamosaUS$ 7,00

  An all time favorite from Punjab. A Pastry stuffed with spiced potatoes & green peas

• Kheema SamosaUS$ 9,99

  Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani Savoury

• Masala Dosa / Mysore DosaUS$ 13,99

  From the Coromandel coats. A paper thin crepe stuffed with spiced potatoes and peas, served with coconut chutney & Sambar. South Indian speciality

• Dahi Batata Sev Puri*US$ 9,00

  Small pooris filled with lentils & potatoes topped with yogurt and herbs. Popular street snack

• Rasam Vadai / Sambar VadaiUS$ 8,99

  Lentil dumplings soaked in a hot & sour spicy soup / in a curried lentil sauce. An Udipi favorite

• Ragada Patties / Samosa Chaat* / SpinachUS$ 9,99

  Spiced potato patties, layered with chickpeas, yoghurt and herbs

• Coromandel Platter/ Chicken Wings (12 Wings) *US$ 14,50

  An assortment of Kalmi kebab, Murgh Tikka, Sheekh Kebab, Malai Kebab, and Kheema samosa

• Calamari CoromandelUS$ 14,50

  From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves

• Jhinga BaghariUS$ 14,99

  Shrimp tempered with nustard seeds, curry leaves and cooked in a tangy curried tomato sauce. A South western specialty

• Chilli PanirUS$ 13,50

  Cheese with onion, peppers, scallion and soya sauce

• Shola KebabUS$ 14,00

  Chunks of lamb gently spiced with cardamom and mace and skewered in tandoor, A specialty from the Afghan frontier

• Andhra Chilli Chicken* (Medium Spicy)US$ 13,50

  Batter fried chicken tenders with peppers, tomatoes, onions and Andhra spices

• Tawa RuyyaliUS$ 15,99

  Grilled shrimps and crab meat tossed with oinons, tomatoes and blend of choicest spices.From the coast of Andhra Pradesh

• Imli Baingan*US$ 9,50

  Eggplant seasoned w/ spices &herbs, layered w/ tamarind sauce. A Gujarati Specialty

• Lasuni Gobi*US$ 9,99

  From the Himalayan rim, mini batter fried cauliflower tossed with tomato, garlic & green herbs

• Vegetable Platter / Mirchi PakoraUS$ 8,99

  An assortment of vegetable bhajjia (eggplant, potato, cauliflower, spinach, and onions)

• Malai Kati RollUS$ 9,50

  Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)

• Chicken Kati RollUS$ 11,50

  Gently spiced, char grilled chicken & vegetables rolled in a gourmet style whole wheat crepe (roti)

• Cafreal KebabUS$ 13,50

Soups and Sides

For Kids: Chicken nuggets with french fries / Mac n cheese $7.50

• Mulligatawny SoupUS$ 6,50

  Lentils and vegetable soup. The best known soup of India

• Poondu Rasam (Very Spicy)US$ 6,00

  South Indian hot and sour soup made with tomato, tamarind, herbs, spices and garlic

• Makai Tamatar ShorbaUS$ 6,00

  A flavorful soup made with fresh tomatoes and corn

• Garden SaladUS$ 7,99

  Juliennes of garden fresh vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing

• Hot Pickle (Very Spicy)US$ 3,50

  Hot lime and mango pickle

• Mango ChutneyUS$ 3,50

  Sweet mango relish Indian'

• RaitaUS$ 3,99

  yogurt and cucumber relish

• Kuchumber SaladUS$ 7,99

  A traditional North Indian Salad with chopped cucumber, tomatoes, carrots, onions, herbs & spices

Tandoori / From the Grill

• Subzi TandooriUS$ 18,99

  Tandoori style vegetables

• Tandoori ChickenUS$ 17,50

  The 'King of Kebabs'; Tandoori chicken is the best known India delicacy and the best way to barbecue chicken

• Satrangi KebabUS$ 32,00

  Medley of chicken, lamb, shrimp, lamb chop and vegetable kebabs

• GhustabaUS$ 32,99

  New Zealand lamb chops cooked in tandoor worth yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty

• Murgh ShajahaniUS$ 19,99

  Cubed chicken breast marinated in yogurt, white pepper, ginger & saffron

• Samundari ToofanUS$ 27,99

  Succulent cubes of fresh salmon/halibut delicately. marinated and cooked in tandoor

• Tandoori ShrimpUS$ 23,50

  Jumbo shrimp marinated in yogurt, lemon juice and spices

• Kakori KebabUS$ 22,50

  Ground lamb with cumin, coriander, mint & cilantro, grilled in tandoor. An Avadh specialty

• Shrimp Malai KebabUS$ 23,50

  Jumbo shrimp marinated in yogurt, ginger, white pepper & saffron. A Mogul specialty

• Chicken TikkaUS$ 19,99

  Chunks of chicken breast marinated with yogurt, herbs and spices

Beef Entrees

• Beef Rogan JoshUS$ 22,99

  An Aromatic Beef Curry. Rogan Josh is a signature dish of Kashmiri Cuisine

• Beef Coconut Fry (Medium Spicy)US$ 24,99

  Beef cooked with fresh coconut, spices, herbs & dry masala. A popular Kerala Christian Delicacy

• Beef MalabarUS$ 22,99

  Beef cooked with potatoes, carrots, coconut milk & spices. Specialty of Northern Kerala

• Beef Bhuna (Medium Spicy)US$ 22,99

  Tender beef chunks cooked with chopped onions, bell peppers & spices

• Beef Vepudu (Medium Spicy)US$ 24,99

  Tender chunks beef cooked in a pickle flavored spice sauce

• Beef Vindaloo (Very Spicy)US$ 22,99

  Tender chunks of beef in a hot and sour tangy tomato curry with potatoes

Seafood / Machli

• Lobster VembanduUS$ 29,99

  8oz Lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala Classic preparation

• Kerala Fish Curry (Medium Spicy)US$ 26,99

  Fresh Halibut or Salmon marinated with southern spices, stewed in chef's special kerala sauce

• Meen MoileeUS$ 26,99

  Cubes of Halibut or Salmon cooked with freshly made coconut milk and kerala spices

• Nellore Chapla Koora (Very Spicy)US$ 23,95

  Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty

• Shrimp Mappas (Medium Spicy)US$ 21,95

  Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy

• Kolmino Patio (Medium Spicy)US$ 23,50

  This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze

• Dahi Dhani JhingaUS$ 23,50

  Fresh Prawns cooked with organic yogurt, coriander and spices. From the Bengal bay

• Prawn Balchao (Medium Spicy)US$ 23,50

  Prawns with freshly crushed tomatoes & flavored with curry leaves & spices. A Goan delicacy

• Eral Varuval (Medium Spicy)US$ 23,50

  Bay fresh prawns cooked dry with onions, coriander and flavorful spices. A Tamil Nadu specialty

• Manglorean PrawnUS$ 23,50

  Black Tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. from the coast of Karnataka

Chicken / Murgh

• Chicken Tikka MasalaUS$ 18,99

  An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in a creamed tomato curry sauce

• Chicken Vindaloo (Very Spicy)US$ 18,99

  A Goan specialty, chicken in a hot & sour, tangy curry sauce with potatoes

• Tikka Kadhai (Medium Spicy)US$ 19,50

  Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A delhi favorite

• Kori Gassi (Medium Spicy)US$ 19,50

  Mangalorean Chicken preparation flavored w/red chilles, coriander, black pepper, cumin, coconut and tamarind

• Chicken SagUS$ 18,99

  Chicken cooked in a delicately spiced spinach gravy

• Kozhi Tengai VaruvalUS$ 18,99

  Tender chicken cooked with coconut, red onions, curry leaves and ground spices. An authentic kerala delicacy

• Murgh Shahi KormaUS$ 18,99

  Chicken in mildly spiced curried creamy pistachio and cashew sauce with a dash of saffron. From Mugul dynasty

• Chicken Madras (Medium Spicy)US$ 19,50

  Chicken chunks stewed in a hot coconut curry, red chilli and mustard seeds

• Kori Nilgiri (Medium Spicy)US$ 19,50

  Tender of chicken sauteed with green herbs and spices cooked in Nilgiri sauce. From the hills of Blue Mountains

• Amchuri MurghUS$ 19,50

  Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce

• Kodi Vepudu (Very Spicy)US$ 19,50

  Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty

• Murgh DhaniwalUS$ 18,99

  Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal

• Kozhi Chettinad (Very Spicy)US$ 19,50

  'The Deviled chicken' in a black peppercon sauce. From the Chettiar's kitchen

Lamb / Gosht

• Goat CurryUS$ 25,99

  Baby Goat slow cooked on the bone w/ onions, tomatoes & spices

• Boti Kebab MasalaUS$ 22,99

  Tandoori grilled Lamb Chunks folded w/ honey flavored masala sauce

• Laal MaasUS$ 22,99

  A Traditional Lamb Curry with tomatoes & spices. A Rajasthani Specialty

• Kobbari ChopsUS$ 28,99

  Tandoori rack of Lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra Specialty

• Balti Gosht (Medium Spicy)US$ 22,99

  Lamb tossed with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices From Baltistan region

• Lamb SagwalaUS$ 22,99

  Lamb cooked in a delicately spiced spinach gravy, Punjab specialty

• Kaju Ghost PasandaUS$ 22,99

  Lamb stewed in a creamy cashews and almond sauce. From the Mughal Emperor's table

• Mirapakaya Mamsam Koora (Very Spicy)US$ 22,99

  Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region

• Lamb Phaal (Medium Spicy)US$ 22,99

  Lamb with a blend of chillies, onions, tomatoes & spices. Very popular in England

• Salli BotiUS$ 22,99

  From the Parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes

• Uppu Kari (Medium Spicy)US$ 24,99

  Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite

Vegetarian / Subji

• Chole Batura*US$ 16,99

  Chick Peas masala served with soft wheat bread. An Authentic Northern Indian Delicacy

• Gobi Musallam (Medium Spicy)US$ 16,99

  Roasted Cauliflower florets basted w/ a rich masala nutty sauce sweetened with Jaggery. A Awadhi Specialty

• Bhindi Do PyazaUS$ 16,99

  Okra with onions, ginger, tomatoes, herbs and spices, A North western speciality

• Malai Kofta*US$ 16,99

  Vegetables and cheese dumplings in a mild cashew and almond sauce. A Gujarathi favorite

• Navaratan KhormaUS$ 16,99

  Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri specialty

• Sag PaneerUS$ 17,50

  An all time favorite Punjabi dish with spinach and home made cheese

• Cholam Vendakka VarattiyathuUS$ 16,99

  Okra & corn kernals tossed with green herbs & gourmet dry masala. A Kerala specialty

• Dhingri Bhuna Punjabi (Medium Spicy)US$ 16,99

  Mushrooms cooked with red onions and peppers in bhuna sauce

• Dum Aloo Lucknowi*US$ 16,99

  Potatoes stuffed with cheese & veges, cooked in tangy tomato gravy, from Uttarpradesh

• Mutter PaneerUS$ 17,50

  Green peas & paneer in mildly spiced creamy tomato sauce. A Bombay specialty

• Subji Bhaji / Sabji MasalaUS$ 16,99

  Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices/creamy tomato sauce. A Calcutta Jewish specialty

• Sabji Sag MalaiUS$ 16,99

  Cauliflower, potatoes and homemade cheese with ginger, garlic & spices in a spinach gravy. A Delhi delicacy

• Chole PeshwariUS$ 16,99

  Chick peas and potatoes Peshwari style

• Bharvan Lauki*US$ 16,99

  Zacchini sheels stuffed with fresh spinach, dry fruits, homemade cheese and dummed in delicate tomato gravy. From Rajasthan

• Panir Hare PyazaUS$ 17,99

  Grated panir cooked in chef's special creamy tomato sauce & spring onions. Best eaten with chapati

• Panir / Tofu (Makhani / Kadai / Jalfrezi / Masala)US$ 17,50

  Northern Classic Homemade Cheese preparation

• Aloo GobiUS$ 16,99

  Potatoes & Cauliflower cooked w/ tomatoes, ginger, garlic, herbs & spices

• Bagara Baingan (Medium Spicy)US$ 16,99

  Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish

• Balti Baingan (Medium Spicy)US$ 16,99

  Char grilled baby eggplant, balti spices & herbs from Baltistan Region

• Dal TadkaUS$ 13,50

  Tempered yellow lentils cooked with cumin, ginger & spices

• Dal MakhaniUS$ 16,99

  A Punjabi Lentil Dish. (Medley of Kidney beans, Black Beans, Split Pea & Green Moong)

• Avial (Medium Spicy)US$ 16,99

  Potatoe, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves

• More KozhambuUS$ 16,99

  Fresh okra cooked in yogurt and southern spices tempered with mustard seeds, curry leaves & red chillies. A Tamilnadu specialty

• Poori BhajiUS$ 16,99

  Spiced potatoes & green peas tempered with mustard seeds & curry leaves, served with whole wheat puffed bread poori

• Kaikari KurumaUS$ 16,99

  Assorted vegetables cooked in southern Indian spices, coconut & fennel infused sauce. A specialty of Tamail Nadu

Breads / Roti

• Kheema NaanUS$ 6,25

  Naan bread stuffed with spiced ground lamb

• Gluten Free RotiUS$ 5,00

• Garlic NaanUS$ 4,25

  Naan bread seasoned with minced garlic and cilantro

• PooriUS$ 4,25

  A puffed unleavened whole wheat bread

• Tawa ParathaUS$ 4,25

  Multi-layered whole wheat bread lightly grilled on the griddle

• Aloo ParathaUS$ 4,50

  Paratha filled with spiced potatoes

• ChapatiUS$ 3,25

  Whole wheat bread grilled on the griddle

• Peshwari NaanUS$ 6,25

  Naan stuffed with nuts, raisins and panir

• Onion KulchaUS$ 4,25

  Naan stuffed with chopped onion, peppers and cilantro

• NaanUS$ 3,25

  Traditional Punjabi bread baked in Tandoor

• Tandoori RotiUS$ 3,25

  Whole wheat bread baked in Tandoor

• Cheese NaanUS$ 4,50

  Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)

• Chilli Naan (Very Spicy)US$ 4,25

  Naan seasoned with green chillis and cilantro

Rice / Chawal

• Biriyani (Chicken / Lamb / Shrimp / Veggie)US$ 18,99

  saffron flavored basmati rice & curried lamb/chicken/shrimp stew in a traditional way. Popular in Muslim & Parsis weddings

• Goat BiryaniUS$ 25,99

• Medley BiriyaniUS$ 24,99

  saffron flavored basmati rice with mixture of curried lamb, chicken & shrimp cooked together in a traditional way

• ChitrannamUS$ 8,99

  Flavored rice of your choice - (Lemon / Coconut / Tamarind / Tomato) with curry leaves

• Dal KhichdiUS$ 15,99

  Basmathi rice with yellow lentils & spices