Sharing & starters
Olives£ 4,60
Garlic, herbs and peppers
Camembert Brûlée£ 10,50
Caramelised cheese, grape chutney, walnuts and toasted sourdough baguette
Charcuterie Board£ 9,95
Savoie ham, truffle saucisson, coppa ham and pickled vegetables with toasted sourdough baguette
Fougasse£ 6,95
A Provençal sharing garlic bread
French Onion Soup£ 8,75
Rustic French onion soup topped with Comté rarebit sourdough baguette slices
Chicken Liver Parfait£ 9,75
Pink pepper butter, grape chutney and pickled vegetables with toasted sourdough baguette
Crab Maison£ 10,95
Crab, avocado, cucumber, capers, shallots and mayonnaise, topped with sliced radish, served with toasted sourdough baguette
Cheese Soufflé£ 10,60
A twice-baked cheese soufflé, topped with Camembert, served with shallots, parsley, chervil and herb cream sauce
Calamari£ 9,75
Breadcrumbed squid served with Provençal mayonnaise
Seared Scallops£ 13,50
Seared scallops with an orange beurre blanc, salted cucumber, samphire and brioche croutons
Steak Tartare£ 9,95
Chopped rump steak in a spiced gochujang dressing, topped with a raw egg yolk and crispy anchovies, served with toasted sourdough baguette Upgrade to a main course with frites +7.25 717 kcal
Mushroom Rillettes£ 8,75
Shredded Fable mushrooms, spiced tomato compote, celeriac remoulade and seeded sourdough bread
Lunch Rapide
Our lunch rapide menu features lighter lunch options with a side of frites or salad, available Monday to Friday 11.30am - 6pm
Salade d'été£ 9,75
A salad of pickled rainbow carrots, shallots, cucumbers and baby gem lettuce on an almond Romesco sauce with crispy chickpea panisse and pistachio dukkah Add grilled chicken breast +5.00 271 kcal
Jambon-Beurre£ 12,50
A baguette filled with Wiltshire ham and Brittany salt butter, served with a celeriac remoulade
Sirloin Steak Baguette£ 15,50
Filled with red onion jam, watercress and Brittany salt butter served with a béarnaise sauce to dip
Crab Croque Monsieur£ 13,50
A twist on the classic croque, topped with a Comté and crab Mornay sauce Make it a Madame and add fried egg +1.00 120 kcal
Moules À la Provençale£ 15,50
In a tomato, red pepper, harissa & basil Provençal sauce
Moules Au vin Blanc£ 16,50
In a white wine, shallot & cream sauce
Mains
Breton Fish Stew£ 19,50
Mussels, prawns, sea bass and sautéed new potatoes in a tomato, white wine & chilli sauce with sourdough baguette
Pan-Fried Salmon Béarnaise£ 19,95
With homemade béarnaise sauce, lemon & garlic Tenderstem® broccoli and triple-cooked chips
Tuna Niçoise£ 16,95
Grilled tuna steak, soft-boiled egg, French beans, anchovies, cherry tomatoes, baby gem, new potatoes and tapenade with herb aioli
Confit Duck à l'Orange£ 19,75
On a bed of braised red cabbage with a bitter orange sauce and gratin dauphinois
Confit Pork Belly£ 18,50
Savoy cabbage, confit shallots, golden sultanas, apples and gratin dauphinois, with a Calvados & thyme jus
Beef Cheek Bourguignon£ 20,95
Five hour slow-cooked beef cheek, mushrooms, bacon lardons and Chantenay carrots with potato purée and crispy onions
Poulet Breton£ 18,50
Corn-fed roasted half chicken with a Café de Paris butter, sautéed new potatoes, herb garnish
Roasted Hake£ 20,95
Roasted Cornish hake topped with a sauce vierge, on petits pois à la Française, smoked bacon velouté and crispy confit potatoes
Tarte Tatin à la Provençale£ 15,95
A sun-dried tomato, grilled aubergine, red pepper and red onion tarte tatin topped with Boursin cheese and watercress
Tomato and Harissa Tagine£ 15,95
A slow-cooked fiery harissa stew with giant couscous, chickpeas, tomato and courgette, served with za'atar flatbread
Steaks
Côte de Boeuf (22oz)£ 65,95
A sharing Rib-Eye steak experience Grass-fed British & Irish beef, dry-aged for 30 days in our Himalayan rock salt chamber.Served with truffle hollandaise, frites and a choice of two sides
Steak Frites Deluxe (8oz)£ 26,25
With Café de Paris butter, served with triple-cooked chips, Côte salt and a herb garnish
Rib-Eye (10oz)£ 28,75
Served with frites and garnished with herbs
Fillet (7oz)£ 32,95
The most tender of cuts, served with frites and garnished with herbs
Steak Frites£ 17,50
5oz minute steak topped with garlic butter, served with frites and a herb garnish
Burgers
Côte Burger£ 16,50
Beef burger, Reblochon cheese, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites
Vegan Burger£ 16,50
Vegan burger patty, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites
French Sunday Roast
A Sunday exclusive for two to share
Whole Corn-Fed Marinated Chicken£ 52,95
With Comté & thyme 'Yorkshire puddings', crispy confit potatoes, truffled cauliflower au gratin, Tenderstem® broccoli, lemon & herb aioli, black garlic gravy
Sirloin Steak (16oz)£ 52,95
With Comté & thyme 'Yorkshire puddings', crispy confit potatoes, truffled cauliflower au gratin, Tenderstem® broccoli, lemon & herb aioli, black garlic gravy