Après Ski Cocktails
Toffee Apple Toddy£ 8,50
Hot apple Calvados with a salted caramel & cinnamon sugar rim
Sour Cherry No-groni£ 9,95
Everleaf Mountain cherry blossom apéritif, Pentire coastal spirit and sour cherry molasses Non-alcoholic
Small plates
Tartiflette£ 10,00
A gratin of sliced potatoes, caramelised onion and smoked bacon lardons topped with melted Comté and Tomme de Savoie cheeses (v option available 588kcal)
Carrot Râpées Salad£ 7,00
Pickled rainbow carrots with mustard, drizzled with a wild cherry vinegar, topped with pistachio dukka
Savoie Charcuterie£ 7,00
Savoie ham, truffle saucisson and pickled vegetables, served with garlic sourdough baguette
Diots£ 9,00
Smoked Toulouse sausage and cherry tomatoes sautéed in white wine with thyme, butter and caramelised onions
Tartine De Tomme£ 8,50
Creamed wild mushrooms and mustard on toast topped with melted Tomme de Savoie cheese and a herb salad (v option available 392kcal)
Baked Cheese Fondue£ 10,00
Comté cheese & white wine fondue served with walnut biscuits, pickled vegetables and sourdough croûtes
Baguette£ 4,95
With your choice of Brittany salt butter, almond romesco dip or olive oil & Cabernet Sauvignon vinegar
Green Salad £ 4,95
With herbs, avocado & cucumber in a mustard vinaigrette
Dessert & Chocolat Chaud
Baked Alps£ 7,50
A frozen milk chocolate and cep parfait, covered in torched meringue, served on a hazelnut tuile with sour cherry compote
Orange Chocolat chaud£ 9,00
Served with a glass of Grand Marnier orange brandy
Macaron Chocolat Chaud£ 8,50
Blended with macaron syrup and served with a mini macaron
