Cottons Hotel

Signature Serves

• Louis Roederer Brut Premier, France, NV

  • 125ml£ 11,00

• Ayala Brut Majeur, France, NV

  • 125ml£ 9,50

• Espresso Martini£ 10,00

• Cottons Baileys Flat White£ 9,00

• Coco Knut£ 8,50

Whilst You Wait

• Freshly Baked Artisan Bread£ 4,50

  butter, rapeseed oil, aged balsamic; Add a trio of dips: beetroot houmous, anchoïade and Mistoliva olive tapenade

• Bocconcini Fritti£ 4,50

  San Marzano tomatoes, basil salsa

• Sicilian Boscaiola Green Olives£ 4,25

• Fritto Misto£ 4,50

  whitebait, calamari, queenie scallops, chilli mayonnaise

• Bruschetta Prosciutto, Mint and Fig£ 4,50

• Wild Mushroom Gnocchi£ 4,50

  crispy deep fried with artichoke purée

Taste Table

• Taste Table

  Make your choice from our extensive selection of the freshest seafood, Italian cured meats and seasonal salads

  • Appetiser£ 8,95
  • Main (Side Order Included)£ 17,50

Appetisers

• Bufala di Mozzarella£ 7,95

  with heritage beetroot, radish and charred cucumber

• Roasted Pigeon Breast£ 7,95

  kale, creamed Jerusalem artichokes with mushroom ravioli

• Salmon Fishcake

  San Marzano tomato salsa, basil, saffron aioli

  • Appetiser£ 7,50
  • Main - Side Order Included£ 14,90

• Seared Carpaccio of Beef Fillet£ 10,95

  house pickled vegetables and goats cheese bon bon

• Gamberoni Tiger Prawn Tempura

  pilacca chilli sauce and grilled lime

  • x3£ 7,75
  • x5£ 13,50
  • Main - side order included x9£ 19,95

From the Inka Grill

Heating up to 500 degrees Celsius, the Inka is both an oven and a grill, adding a unique flavour and texture from the finest embers, while retaining the natural juiciness of the meat. All our steaks are Forest of Bowland beef, aged for 28 days served with confit plum tomato, grilled king oyster mushroom, herb butter, twice cooked chunky chips

• Sirloin Steak

  • 6oz£ 21,50

• Rump Steak

  • 10oz£ 24,50

• Fillet Steak

  • 8oz£ 32,00

• Tuscan-style Butterflied Breast of Chicken£ 16,50

• Spiced Cauliflower Steak£ 12,50

  oregano, lemon and chilli

• Pork Rib-Eye Steak£ 16,50

  10oz, apple and quince purée, crackling crumb

• Chateaubriand for Two£ 68,00

  with classic peppercorn or béarnaise sauce

Add a Little Extra

• Béarnaise Sauce£ 3,95

• Classic Peppercorn Sauce£ 3,65

• Red Wine Jus£ 3,50

Classic Mains

• Thwaites Beer Battered Fish and Chips£ 15,95

  crushed peas, homemade tartare sauce, lemon

• Thwaites Beer Battered Halloumi and Chips£ 14,50

  crushed peas, homemade tartare sauce

• Handmade Beef Burger£ 15,50

  sourdough bun, smoked mozzarella cheese, red onions and a pickled garlic mayonnaise, twice cooked chunky chips

• Pie of the Day

  See daily menu

  • Market Priced

Pasta and Rice

All served with herb and chilli infused oil and Parmigiano Reggiano D.O.P.

• Linguine

  Tiger prawn, brown shrimp and spicy Calabrian 'nduja sausage, tomato and parsley.

  • Appetiser£ 9,95
  • Main£ 18,75

• Risotto of Lemon and Herbs

  baby beetroot, rosemary ricotta and grilled artichokes

  • Appetiser£ 7,75
  • Main£ 14,95
  • Add Tuscan Chicken£ 18,50

• Potato Gnocchi, Hot Smoked Salmon

  chive white wine cream sauce, poached egg

  • Appetiser£ 7,75
  • Main£ 14,95

• Pappardelle Pasta with Slow Cooked Shin of Beef

  pork shoulder, 'Nduja ragu, parmesan

  • Appetiser£ 7,75
  • Main£ 14,95

From the Stove

• Roasted Pork Porchetta£ 18,50

  cauliflower purée, heritage carrots, baby beets, caramelized apple and quince sauce, crispy sage

• Roasted Loin and Belly of Pendle Hill Lamb£ 19,95

  crispy potato cake, spring vegetables, white onion purée, mint jelly

• Inka-fired Chicken Breast Stuffed with Prosciutto Di Parma£ 19,00

  lemon zest, thyme, mascarpone on rosemary focaccia with rainbow chard and new season peas

• Pepper-Crusted Beef Sirloin£ 22,50

  charred radicchio, borlotti beans, shaved Florence fennel, rocket and parmesan, salsa verde

• Mixed Fish Grill£ 24,50

  fillet of hake, salmon, sea bass, cauliflower cream, samphire and spicy pangrattato

Sides

• Chips£ 3,95

  twice cooked chunky

  • Add Truffle and Parmigiano Reggiano D.o.p£ 4,50

• Onion Rings£ 3,95

  beer battered

• Zucchini Fritti£ 3,95

• Seasonal Greens£ 3,95

• Ciabatta£ 3,95

  garlic and rosemary

• Italian House Salad£ 3,95

  roquette, pine nut and pomegranate salad