Counter @ Flesh & Buns

Specials

• Beef Skewers£ 6,20

  pork fat, korean sauce

• Duck Harumaki£ 6,20

  pickled green papaya, chilli mayo

• Seabass Sashimi£ 9,80

  avocado, yuzu jelly

Snacks

• Chips & Dips£ 6,20

  rice crackers, avocado shiso, tomato jalapeno dip

• Edamame£ 4,30

  sea salt or spicy

• Cod Tempura£ 9,50

  green chilli mayo

• Fried Squid£ 8,60

  japanese pepper, lime

Raw

• Mixed Sashimi Set£ 12,00

  tuna, salmon & yellowtail

• Tuna Tataki£ 9,80

  jalapeno ponzu, garlic chips

• Yellowtail Sashimi£ 11,00

  lime soy, chilli coriander granita

• Scallop Sashimi£ 9,90

• Salmon Sashimi

  • 2 Pieces£ 4,50

• Seafood Ceviche£ 7,20

  citrus, chilli, cucumber

• Butterfish Tataki£ 9,40

  black truffle, truffle ponzu

• Special Sashimi Set£ 22,00

  salmon, tuna, yellowtail, shrimp, scallop

• Spinach & Seabass Salad£ 9,80

  ume dressing

• Beef Tataki£ 7,40

  walnut ponzu, yamagobo

Rolls

• Spicy Tuna Roll£ 8,80

  chives, chilli, pickle

• Salmon Avocado Roll£ 7,20

  asparagus, daikon cress, yuzu mayo

• Softshell Crab Roll£ 9,00

  jalapeño mayo, chives

• California Roll£ 8,50

  crab, avocado, cucumber, tobiko

• Tempura Sweet Potato Roll£ 5,90

  courgette, cucumber, shiso mayo

• Prawn Tempura Roll£ 8,00

  yuzu mayo, avocado, tobiko

• Avocado Miso Roll£ 6,50

  asparagus, pickled carrot, barley miso

• Selection of Rolls£ 22,00

  salmon avocado, prawn tempura, spicy tuna

Small Dishes

• Korean Fried Wings£ 7,20

  spicy sour sauce, sesame

• Chicken Yakitori£ 4,80

  shichimi pepper

• Tuna Tostada£ 9,00

  chilli mayo, spring onion

• Softshell Crab£ 9,50

  jalapeño mayo

• Kale & Avocado Salad£ 6,50

  beansprouts, honey ponzu

• Grilled Broccoli£ 5,60

  orange miso, sesame

• Roast Sweetcorn£ 6,50

  lime butter, shichimi

• Heritage Tomato Salad£ 5,20

  grilled tofu, yuzu kosho dressing

• Grilled Scallops£ 9,00

  yuzu miso, jalapeño masago

Flesh and Buns

• Aus Grain-Fed Sirloin Steak (200g)£ 21,80

  bbq sauce (red onion & shiitake pickle)

• Aus Grain-Fed Ribeye Steak (200g)£ 21,40

  bbq sauce (red onion & shiitake pickle)

• Wagyu Rump Steak (200g)£ 28,00

  korean dipping sauce (cucumber pickle)

• Crispy Piglet Belly£ 14,80

  mustard miso (apple pickle)

• Duke of Berkshire Pork Katsu£ 14,60

  curry sauce (red onion pickle)

• Braised Ox Cheek£ 13,20

  kimchee tare, coriander shiso sauce (shallot pickle)

• 1/2 Spatchcock Chicken£ 13,70

  spicy citrus miso (carrot pickle)

• Crispy Duck Leg£ 14,20

  plum sauce (beetroot pickle)

• Grilled Cod£ 18,10

  rendang miso (cucumber & carrot pickle)

• Salmon Teriyaki£ 15,20

  lemon, sea salt (cucumber pickle)

• Miso-Grilled Aubergine£ 9,70

  sweet miso, sesame (carrot pickle)

• Portobello Mushrooms£ 9,20

  wasabi mayo (cabbage & tomato pickle)

Party Flesh

Served with a selection of pickles & sauces; please allow 24 hours' notice. All flesh are served with lettuce & cucumber. Bone daddies hand made buns, two for £2 we recommend two per person

• Whole Crispy Suckling Pig

  roasted in sake, garlic & onion

  • Serves 8-12 People£ 280,00

• Lamb Shoulder

  slow-cooked in homemade kimchee sauce

  • Serves 3-5 People£ 80,00

Rice Etc

• Spicy Beef Hot Stone Rice£ 9,00

  mushrooms, sesame butter, corn, carrot pickle, egg

• Veggie Hot Stone Rice£ 8,50

  mushrooms, kimchee, carrot pickle, butter, egg

• Miso Soup£ 3,80

• Steamed Rice£ 3,00