FIRST COURSE
BAKED BRIE US$ 32,00
park city creamery brie, stone fruit marmalade, crostini, apples
LA PÉLA AU REBLOCHON US$ 24,00
potatoes, reblochon cheese, pearl onions, petite salad, cornichons
CROZETS DE SAVOIEUS$ 22,00
gruyère cheese sauce, niman ranch pork belly, hand-rolled pasta, roasted mushrooms
BOUDIN NOIR SAVOYARD US$ 25,00
duck polenta fries, petite salad, onions, remoulade sauce
QUENELLE DE BROCHET US$ 22,00
walleye fish dumpling, nantua sauce, toasted sourdough
FRENCH ONION SOUP US$ 17,00
olive oil croutons, rockhill gruyère
BUTTERNUT SQUASH BISQUEUS$ 14,00
gold creek parmesan émulsion, crispy prosciutto
WINTER GREEN SALADUS$ 16,00
poached pear, walnuts, fromage blanc, endive, sherry vinaigrette | 16 | GF | V
PICKLED BEET SALAD US$ 16,00
drake farms feta cheese, shaved fennel, carrot, candied pistachios, balsamic vinaigrette
SMOKED TROUT SALAD US$ 17,00
apple, confit tomatoes, citrus segments, olive oil croutons, citrus vinaigrette | 17
MAIN COURSE
PAN-SEARED WHITE FISH* US$ 44,00
roasted cauliflower, polenta terrine, fennel-leek velouté
ARCTIC CHAR BOUILLABAISSE*US$ 46,00
saffron broth, pei mussels, crawfish émulsion, traditional vegetables
GARDEN DE SAVOIEUS$ 39,00
rotating winter vegetables, spätzle, mushrooms, truffle-garlic émulsion
SLOW-ROASTED PORK CHOP* US$ 52,00
haricot vert fagot, potato beignet, pine sauce
MARY'S COQ AU VIN US$ 41,00
bacon-chive mashed potatoes, vegetable medley, natural jus
DUCK CONFIT PASTA US$ 42,00
fresh linguini, roasted butternut squash, tomato confit, beurre blanc
UT-47 SHORT RIBS US$ 44,00
potato rösti, citrus gremolata, seasonal vegetables |
ELK LOIN MEDALLION* US$ 56,00
celeriac purée, roasted wild mushrooms, macerated blackberries, pistachio
MOULES FRITES* US$ 38,00
house-made french fries, pei mussels, beurre blanc
GRASS-FED STEAK FRITES*
duck fat fries, simple green salad, béarnaise sauce | GF
SIDES
HOUSE-MADE FRENCH FRIESUS$ 8,00
POTATO PAVÉ FRIESUS$ 12,00
DUCK FAT POLENTA FRIES | 10US$ 10,00
BACON CHIVE MASHED POTATOES US$ 12,00
BROCCOLINIUS$ 12,00
ASPARAGUSUS$ 14,00
ROASTED MUSHROOMSUS$ 15,00
DESSERT
FROMAGE BLANC CHEESECAKEUS$ 16,00
berry compote
HUCKLEBERRY CLAFOUTISUS$ 16,00
pistachio ice cream *can be made VG |GF
- *baked to order, please allow 25 minutes
GÂTEAU AU CHOCOLATUS$ 17,00
chartreuse ice cream | V | GF
CRÈME BRÛLÉEUS$ 14,00
vanilla, berries | GF | V
APPLE BEIGNETSUS$ 15,00
caramel sauce, crème anglaise
THE GROLLE GOURMANDUS$ 28,00
infused coffee, mignardises
SORBETUS$ 13,00
raspberry, mango, coconut
ICE CREAMUS$ 13,00
pistachio, vanilla, chocolate | GF | V
GF - gluten free | V - vegetarian | VG - vegan
*consuming raw or undercooked food may cause food borne illness