A Good Place To Start
Charcuterie & Cheese PlateUS$ 52,00
daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mostarda
Woodfired MusselsUS$ 26,00
cooked in the classic "Marinière style," served with grilled baguette
Today's Raw OystersUS$ 28,00
daily selection with classic presentation
- Half DozenUS$ 28,00
- DozenUS$ 56,00
Classic Shrimp CocktailUS$ 23,00
wild caught shrimp, served with house made cocktail sauce and lemon
C-Star Signature Steak TartareUS$ 25,00
our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette
Roasted BeetsUS$ 17,00
house made ricotta, apple cider roasted beets, farmers' market apples, basil oil, hazelnut brittle
Japanese Wagyu CarpaccioUS$ 52,00
2oz seared A5 Wagyu, fermented chili aioli, ponzu, crispy garlic, micro cilantro, radish
"Sea Star" PlatterUS$ 118,00
daily selection of chilled shellfish and seafood that strictly follows the Monterey Bay Aquarium's Seafood Watch Sustainability Program
Something In the Middle
French Onion SoupUS$ 16,00
our version of the classic made with rich beef broth, french baguette, and topped with melted gruyére
C-Star CaesarUS$ 16,00
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
Local Organic GreensUS$ 15,00
farmers' market lettuce mix, pears, pomegranate, toasted hazelnuts, balsamic vinaigrette, sheep's milk french feta
The WedgeUS$ 17,00
local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
Entrées
Ora King SalmonUS$ 42,00
carrot-ginger purée, beluga lentils, fennel salad, bordelaise, and glazed baby carrots
Seared ScallopsUS$ 58,00
pearl cous cous, brunoise carrots, zucchini ribbons, swarnadwipa beurre blanc
Mushroom RavioliUS$ 35,00
house-made pasta filled with mascarpone cheese, topped with chanterelles, burgundy truffles, spinach oil, shiitake brodo
Dry Aged Duck BreastUS$ 46,00
Mary's organic duck, dry aged in house for 7 days, served with cherry bordelaise, glazed romanesco florets, crispy duck fat potato pave, charred romanesco puree
Venison WellingtonUS$ 62,00
mushroom duxelle and spinach wrapped in puff pastry, poached blackberry salsify, red wine blackberry reduction
