Crab & Winkle

Starters

• ½ Dozen Oysters£ 14,50

  Natural, Battered or Grilled

• Tempura Prawns£ 10,45

  sweet chilli dipping sauce

• Pan Fried Scallops£ 11,90

  with black pudding, salad and citrus dressing

• Deep Fried Whitebait£ 10,45

  served with a tarter dip

• Crab & Winkle Fish Market Platter£ 16,50

  Oyster, winkles, cockles, whelks, anchovirs, rollmop, crayfish, prawns, hot smoked salmon & home made bread

• Dressed Cromer Crab£ 13,20

  Served with salad garnish and homemade bread

• Classic Prawn Cocktail£ 10,45

• A Hot Smoked Mackerel Fillet£ 10,45

  Garnished with a salad of oranges chives and horseradish

• Pan Seared Octopus£ 10,45

  with a Rocket salad

• Hot Honey Smoked Salmon Salad£ 10,45

  Flaked and tossed in a green salad dill dressing and served with a lemon mayo

Main Courses

• Seafood Platter£ 38,50

  includes ½ lobster grilled or Thermidor, langustine, green lip mussels, Oyster, winkles, cockles, whelks, anchovies, rollmop, crayfish, prawns, hot smoked salmon & chips

• Whole Lobster£ 33,00

  served grilled or Thermidor Served with Chips & salad mixed leaves laces with a caesar dressing

• Famous Beer Battered Cod£ 17,95

  served with triple cooked chips

• Mussels & Chips£ 18,15

  Simmered in a white wine and garlic liquor

• Fillet of Lemon Sole£ 20,35

  with Hollandaise & Saffron Potatoes

• Baked Cromer Crab£ 18,40

  Served with mixed seasoned salad new potatoes and homemade bread

• Whole Brown Crab£ 27,50

  Served with homemade bread with a lemon mayo & salad

• Grilled Skate Wing£ 21,45

  Laced with a Caper butter and served with Sauté Potatoes

• Whole Baked Bream£ 21,95

  Served with a Buerre Noissette and a stir fry of vegetables laced with ginger and finished with sauté potatoes

• Dover Sole£ 30,80

  Grilled and seasoned, laced with parsley buerre noissette butter and served with dauphinoise potatoes

• Halibut Steak£ 26,95

  Oven baked garnished with pesto drizzle and served with new potatoes

• Smoked Haddock£ 20,35

  Poached & served with an egg on herb mash with a mustard cream sauce

• Sea Bass£ 23,00

  served Whole OR Filleted Served with dauphinise potatoes and Cognac sauce

• Bouillabaisse£ 20,35

  fresh fish, shellfish & saffron potatoes simmered in our fragrant seafood sauce

• Roasted Fillet of Monkfish£ 28,00

  wrapped in parma ham served with saute potatoes & red pepper coulis

Side Orders

• Mushy Peas£ 3,85

• Red Cabbage with Sultanas£ 4,40

• Tripled Cooked Chips£ 3,85

• Samphire (When in Season)£ 4,95

• Baton Carrots£ 3,85

• Green Beans£ 3,85

• Mixed Side Salad£ 5,50

• Garden Peas£ 3,85

• Asparagus (When in Season)£ 4,40

• Home Made Bread£ 2,10

• Single Oyster£ 2,40

  Natural battered or grilled

Wine List

Vintages may change subject to availablility. Full bar also available on request

Sparkling Wines

• Prosecco, Spumante Dry, Botter, Italy

  • Bottle (75cl)£ 29,00
  • Bottle (20cl)£ 8,65

• Chapel Down Non-Vintage Reserve Brut, Method Traditional, Chapel Down Winery, Tenterden, Kent, England

  • Bottle (75cl)£ 55,00

Champagnes

• House Champage, Champagne, France

  • Bottle (75cl)£ 49,00

• House Champage, Champagne, France

  • Bottle (37.5cl)£ 28,00

• Bollinger Brut, Special Cuvée, Champagne, France

  • Bottle (75cl)£ 75,00

Rosé Wines

• House Rose (Dry)

  • Bottle (75cl)£ 18,80
  • Glass (175ml)£ 6,10

• Chapel Down English Rosé, Chapel Down Winery, Tenterden, Kent, England (Dry)

  • Bottle (75cl)£ 32,00

White Wines

• House Sauvignon Blanc, Curicó Valley, Chile (Dry)

  • Bottle (75cl)£ 18,80
  • Glass (175ml)£ 6,10

• Kleindal Chenin Blanc, Wine of Origin Robertson, South Africa (Medium)

  • Bottle (75cl)£ 19,45

• Pinot Grigio Venezie IGT San Giorgio, Italy (Dry)

  • Bottle (75cl)£ 20,50
  • Glass (175ml)£ 6,85

• Muscadet de Sevre & Maine sur Lie AC 2015 Cuvée Caroline, France (Dry)

  • Bottle (75cl)£ 23,50

• Chapel Down Bacchus, Chapel Down Winery, Tenterden, Kent, England (Dry)

  • Bottle (75cl)£ 29,95
  • Glass (175ml)£ 8,40

• Gavi di Gavi DOCG Nuovo Quadro, La Battistina, Italy (Dry)

  • Bottle (75cl)£ 32,00

• Chablis AC, L'Onciale, France (Off Dry)

  • Bottle (75cl)£ 36,85

Red Wines

• House Merlot, Curicó Valley, Chile (Medium Bodied)

  • Bottle (75cl)£ 18,80
  • Glass (175ml)£ 6,10

• Cote du Rhone Villages, French (Full Bodied)

  • Bottle (75cl)£ 29,95

• Pinot Noir, Estate Selection, Wine of Romania (Light Bodied)

  • Bottle (75cl)£ 26,00

Kentish Ale, Lagers and Cider

• Krombacher Pilsner

  • 330ml£ 4,70

• Krombacher Pilsner Non-Alcoholic

  • 330ml£ 4,70

• Whitstable Bay Organic Ale

  brewed using organically grown English barley malt

  • 500ml£ 5,75

• Spitfire Ale

  • 500ml£ 5,75

• Curious Brew

  A premium lager, made by the Chapel Down Winery. Re-fermented using champagne yeast which gives a clean refreshing beer

  • 330ml£ 4,60

• Becks Lager

  • 330ml£ 4,70

• Curious Apple

  A cider, made by the Chapel Down Winery. Using fully ripe, Rubens and Bramley apples from Kent

  • 330ml£ 4,60

Soft Drinks

• Still or Sparkling Water

  • 750ml£ 3,90

• Bitter Lemon, Tonic or Slimline Tomato Juice, Canada Dry£ 2,20

• Orange or Apple Juice£ 2,50

• Coca Cola or Diet

  • Pint£ 4,50
  • Half£ 2,25

• Lemonade

  • Pint£ 4,50
  • Half£ 2,25

• Apple and Mango J20£ 3,00

• Orange and Passion Fruit J20£ 3,00