Craft 60 Taphouse & Grill

Appetizers

• Thai ShrimpUS$ 9,50

  Latin shrimp peeled & deveined, lightly fried, tossed in our signature sweet & spicy Thai sauce, topped with toasted sesame seeds

  • ShareUS$ 9,50
  • TableUS$ 18,50
  • FamilyUS$ 27,00

• Coconut ShrimpUS$ 10,50

  House beer battered shrimp, coated with shaved coconut, lightly fried & served with our house marmalade

  • ShareUS$ 10,50
  • TableUS$ 19,50
  • FamilyUS$ 27,00

• Cheese CurdsUS$ 10,50

  Beer battered mozzarella curds, fried golden brown, served with Southwest Ranch

  • TableUS$ 10,50
  • FamilyUS$ 19,50

• Pretzel MozzarellaUS$ 9,50

  Fresh hand cut mozzarella, coated in pretzel dust, deep fried & served with house beer honey mustard

  • ShareUS$ 9,50
  • TableUS$ 18,50
  • FamilyUS$ 27,00

• Portabella WingsUS$ 9,50

  Buttermilk marinated portabella mushroom strips, hand breaded and flash fried, tossed in your choice of mild, hot or NAPALM (extremely hot) sauce; served with bleu cheese or ranch dipping sauce

  • ShareUS$ 9,50
  • TableUS$ 18,50
  • FamilyUS$ 27,00

• Blackened Mahi BitesUS$ 12,50

  Hand cut Mahi, lightly blackened and sautéed, served atop a bed of mixed greens & garden aioli

  • ShareUS$ 12,50
  • TableUS$ 24,00
  • FamilyUS$ 34,00

• Sesame Tuna*US$ 13,00

  Seared tuna coated in sesame, served chilled with ponzu, pickled ginger, wasabi & sriracha

  • ShareUS$ 13,00
  • TableUS$ 24,00
  • FamilyUS$ 34,00

• Crab DipUS$ 16,00

  Lump crab meat infused in a lightly spiced & rich cream dip with onions & peppers, served with crostinis

  • TableUS$ 16,00
  • FamilyUS$ 30,00

• Craft FriesUS$ 9,50

  House cut French fries smothered with melted cheese, bacon, tomatoes & scallions. Topped with sour cream

• Traditional WingsUS$ 13,50

  Crispy fried wings, tossed in your choice of sauce or rub: mild, hot, NAPALM (extremely hot), sweet & spicy Thai, honey bourbon BBQ, sweet & spicy BBQ or sweet sesame sriracha, lemon pepper rub, garlic & herb rub, or Old Bay dry rub

• QuesadillaUS$ 7,50

  Crispy flour tortilla shells, filled with melted cheddar jack cheese, served with pico de gallo & sour cream

• CalamariUS$ 11,50

  Hand breaded tubes and tentacles, lightly fried, served with house remoulade & lemon wedge

  • ShareUS$ 11,50
  • TableUS$ 21,50
  • FamilyUS$ 29,50

• Spinach and ArtichokeUS$ 13,00

  Blend of fresh spinach, artichokes & creamy cheese blend, topped with parmesan & served with crostinis

  • TableUS$ 13,00
  • FamilyUS$ 24,00

Tacos

All of our freshly made-to-order tacos are served on warm flour tortillas. Fire up any order by substituting our house-made Napalm Sauce. WArning! Extremely Hot! for only $1.50. Add fresh sliced jalapeños for only $1.50 | Add both for only $2.50

• Mahi TacosUS$ 17,50

  Grilled Mahi, mixed greens, chopped bacon, diced tomatoes, drizzled with truffle aioli & topped with scallions

• Session TacosUS$ 15,50

  Ale battered & golden fried flounder, house citrus slaw, shaved parmesan, diced tomatoes, topped with scallions

• Southwest TacosUS$ 15,50

  Choice of marinated chicken or steak served with shredded lettuce, mixed cheese, diced tomatoes & scallions. Topped with our homemade Southwest ranch

  • ChickenUS$ 15,50
  • SteakUS$ 16,50

• Pork TacosUS$ 15,00

  House braised pulled pork, topped with house honey bourbon BBQ sauce, mixed cheese, shredded cabbage & pico de gallo

• Bravo TacosUS$ 15,50

  Lightly blackened & seared Latin shrimp, mixed greens, pico de gallo, shaved parmesan & house remoulade

Soups & Salads

Salad Add-Ons: Grilled Chicken $6 | Grilled Shrimp $5.50 | 4oz Grilled Salmon $10 | Shaved Ribeye $7 | 3oz Crab Cake $12

• Corn and Crab ChowderUS$ 5,50

  Cream based chowder with corn, crab, ham, onions & potatoes

  • CupUS$ 5,50
  • BowlUS$ 9,00

• Grilled Romaine SaladUS$ 9,50

  Lightly seasoned & grilled romaine hearts, cherry tomatoes, red onions, shaved parmesan & croutons, finished with house I.P.A. Caesar dressing

• House SaladUS$ 8,00

  Mixed greens tossed with mixed cheese, cherry tomatoes, sliced cucumbers, matchstick carrots, croutons & your choice of house dressing

• Shrimp and Spinach SaladUS$ 15,50

  Fresh spinach topped with pickled red onions, chopped bacon, boiled egg, bleu cheese, spiced walnuts & grilled shrimp. Served with your choice of dressing

• Caesar SaladUS$ 14,50

  Crispy cut romaine tossed with house I.P.A. Caesar dressing & topped with shaved parmesan, croutons & grilled chicken

• Chef SaladUS$ 13,00

  Ham, turkey, bacon, mixed cheese, cherry tomatoes, sliced cucumbers, matchstick carrots, boiled egg & croutons atop mixed greens & your choice of dressing

• Bleu Cheese Chopped SaladUS$ 11,50

  Chopped crispy romaine tossed with cherry tomatoes, sliced cucumbers, julienne red onions, croutons, candied pecans & house bleu cheese vinaigrette

• Asian Tuna Salad*US$ 17,50

  Seared sesame tuna served over organic mixed greens with matchstick carrots, sliced cucumbers, mandarin oranges, scallions, shredded cabbage, celery & sesame ginger vinaigrette, topped with toasted sesame seeds

Flame-Grilled Burgers

All of our flame-grilled burgers are handmade in house with our proprietary custom blend of 80/20 beef & seasonings. Served on a toasted bun with shredded lettuce, sliced tomato & red onion. Served with our fresh house cut fries. Substitute onion rings $2 | Substitute side house or caesar salad $2.50. Make it a double add $7 | Make it a triple add $13 | Make it Impossible add $2 (All meat products will be excluded from burger)

• The Q*US$ 15,50

  House braised pulled pork, cheddar cheese & our very own honey bourbon BBQ sauce

• The Jam*US$ 15,50

  Bacon, beer bacon jam, & more bacon, topped with provolone cheese

• Jalapeno and Swiss*US$ 14,50

  Sliced jalapeños, Swiss cheese & bacon; served with Southwest ranch

• The Dark Abbey*US$ 15,50

  Seared chorizo, cheddar cheese, bacon and sweet & spicy BBQ sauce

• My Sweet Sriracha*US$ 17,50

  Blackened grilled shrimp, tossed in our sweet sriracha glaze, topped with bacon, shaved parmesan & scallions

• Firehouse*US$ 15,00

  House made NAPALM (extremely hot), pepper jack cheese, sliced jalapeños & bacon

• Bacon Mushroom Swiss*US$ 14,50

  Sautéed mushrooms, melted Swiss & bacon

• Southside*US$ 15,50

  Sautéed peppers and onions, pepper jack cheese, bacon, sunny side up egg & sriracha

• The Porter*US$ 15,00

  House beer cheese, bacon, topped with beer battered onion rings

• PB&J*US$ 14,50

  Bacon beer jam, peanut butter & bacon

• Truffle Burger*US$ 15,00

  Sautéed mushrooms, bacon, American cheese & truffle aioli on the side

• Belly Buster*US$ 27,00

  Two 1/2 lb patties, house beer cheese, sautéed mushrooms, onions, peppers, cheddar, two layers of bacon, beer-battered onion rings & a sunny side up egg

• Surf and Turf*US$ 18,00

  Fried mini crab cake served with a side of remoulade sauce

• Bleu Moon*US$ 15,00

  Bleu cheese cream sauce, American cheese, sautéed mushrooms, caramelized onions & bacon

Sides

Regular Sides

$3.50

• Roasted Garlic Mashed Potatoes

• House Cut Fries

• Wild Rice

• Cider Slaw

• Seasonal Vegetables

  Please see server for details

Premium Sides

$5

• Parmesan Risotto

• Asparagus

• Seasonal Fruit Cup

• Beer Battered Onion Rings

Entrees

• Filet Mignon (7oz Filet)*US$ 24,00

  Flame grilled USDA choice beef tenderloin on a bed of roasted garlic mash with seasonal vegetables; served with a side of herb demi glace

• Grilled Ribeye*US$ 25,50

  12oz hand cut Ribeye served with roasted garlic mash, seasonal vegetables & a side of dill horseradish sauce

• Fish and ChipsUS$ 21,00

  Beer battered flounder, lightly fried & served atop house cut fries, with cider slaw, tartar sauce & lemon

• Crab CakesUS$ 0,00

  Two 4oz crab cakes seared & served with roasted garlic mash, seasonal vegetables & our signature garden aioli, topped with fried leeks

  • Market PriceUS$ 0,00

• Chicken KabobsUS$ 19,50

  Two chicken & vegetable skewers grilled & coated in your choice of sweet & spicy BBQ or sesame sriracha sauce, served with roasted garlic mash & seasonal vegetables

• Grilled Vegetable KabobsUS$ 17,00

  Two kabobs filled with squash, zucchini, peppers, onions & mushrooms atop roasted garlic mash, drizzled with your choice of truffle aioli, sweet & spicy BBQ or balsamic glaze

• Chicken and Shrimp on the BarbieUS$ 21,00

  Grilled chicken breast & shrimp skewer coated in our honey bourbon BBQ, served atop roasted garlic mash with seasonal vegetables

• Smothered ChickenUS$ 20,00

  Two Grilled chicken breasts topped with bacon, mushrooms, cheddar & provolone cheese, served on roasted garlic mash with seasonal vegetables & beer honey mustard on the side

• Grilled Salmon*US$ 26,00

  Fresh hand cut salmon topped with lemon & dill butter on roasted garlic mash with seasonal vegetables

• Southwest Chicken and Shrimp PastaUS$ 25,00

  Lightly blackened sautéed chicken & shrimp tossed in our pepper jack cream sauce & penne pasta with onions, peppers, jalapeños & grilled focaccia

Sandwiches

All sandwiches are served with house cut fries. Substitute onion rings $2 | Substitute side house or Caesar salad $2.50

• Craft CristoUS$ 15,50

  Freshly sliced ham & turkey with American cheese & hickory smoked bacon on Texas toast, pancake battered & deep fried, topped with powdered sugar & served with a side of seasonal beer jelly

• Pulled BBQ PorkUS$ 14,00

  House braised pork topped with our sweet & spicy BBQ sauce on a brioche bun & a ramekin of hard cider slaw

• Crab CakeUS$ 0,00

  Deep fried jumbo lump crab cake on toasted brioche, served with lettuce, tomato & onion, with a side of house remoulade

  • Market PriceUS$ 0,00

• Gold LeafUS$ 14,00

  Beer battered & golden fried flounder on toasted brioche with lettuce, tomato and onion; served with a side of house citrus aioli

• Honey Bourbon BBQ ChickenUS$ 14,00

  Grilled chicken breast topped with our signature honey bourbon BBQ sauce & melted cheddar cheese on a toasted brioche bun with lettuce, tomato & onion

• Po BoyUS$ 16,50

  Shrimp deep fried & served with citrus slaw on a toasted roll & topped with diced tomatoes, scallions & our house remoulade

• The PhillyUS$ 15,50

  Shaved slow roasted prime rib with sautéed mushrooms, onions & peppers on a toasted roll, topped with house cheese sauce

• Veggie LoversUS$ 13,50

  Marinated & grilled portabella cap topped with sautéed onions & peppers. Topped with melted American cheese on a toasted brioche bun with truffle aioli

From the Press

All presses are served with house cut fries. Substitute onion rings $2 | Substitute side house or Caesar salad $2.50

• People's PressUS$ 14,00

  Sliced smoked turkey with house beer bacon jam, sliced tomatoes, caramelized onions, American cheese & shredded lettuce; served on pressed ciabatta

• Craft ClubUS$ 14,50

  Sliced smoked turkey & ham with bacon, American cheese, lettuce, tomato & onion; served on pressed ciabatta with a side of beer honey mustard

• Beef & Cheddar Press*US$ 16,00

  Blend of shaved ribeye topped with melted white cheddar; served on a bed of mixed greens, pickled onions, sliced tomato & house horseradish cream sauce on a pressed ciabatta

• The CubanUS$ 15,50

  House braised mojo pork, seared ham & sliced Genoa salami, topped with Swiss cheese, beer honey mustard & pickles; served on pressed Cuban bread

• The CapreseUS$ 13,50

  Hand sliced mozzarella layered with sliced tomatoes & dressed with truffle aioli & balsamic glaze; topped with mixed greens & served on pressed focaccia

Charcuterie

Pick Any 5 for $16 | Pick Any 3 for $11. Served with pickled onions, seasonal house jelly, whole grain mustard & toasted crostinis

Cheeses

• Camembert

  French cheese made from cow's milk. A semi-soft cheese with a mild hint of mushroom, garlic and truffle. When ripe it is slightly meaty and has a salty finish

• Pickwick Cheddar

  An English cheddar cheese with caramelized onions. It has a burst of sweet onion flavor followed by toasted caramel with a hint of salt and earthiness

• Gorgonzola

  Originally from Italy, made from cow's milk, it is a vined blue cheese that buttery, crumbly and has a salty finish

• Peperoncino

  A Wisconsin cheese that uses local cow's milk. It is aged a minimum of 5 months. It is a smooth mellow cheese with spicy flavors of red hot peppers

• Manchego

  Spanish cheese made from sheep's milk. It has a mild, sweet, slightly briny and nutty flavor. It has a firm and slightly oily texture

Meats

• Sopressata

  Italian dry cured and coarsely ground pork salami with garlic, cracked black peppercorns and bits of fat

• Genoa

  A dry cured Italian salami infused with wine, garlic, salt, black and white pepper. It has a characteristic fermented flavor

• Pepper Salami

  A dry cured Italian salami with bits of fat and garlic, coated with cracked black pepper

• Salsiccia Secca

  A dry cured spicy Italian pork sausage flavored with fennel, cayenne pepper, red wine and other spices

• Chorizo

  A Spanish style salami, seasoned with pimenton (smoked paprika), garlic, oregano, and black pepper

• Capicola

  An Italian cured meat made from pork shoulder and neck

Beverages

• CokeUS$ 3,00

• SpriteUS$ 3,00

• Mr PibbUS$ 3,00

• Ginger AleUS$ 3,00

• Fruit PunchUS$ 3,00

• Sweet TeaUS$ 3,00

• Diet CokeUS$ 3,00

• Mello YellowUS$ 3,00

• Cherry CokeUS$ 3,00

• Unsweet TeaUS$ 3,00

• Coke ZeroUS$ 3,00