BUILD YOUR COMBO
Two smoked meats served with two sides, a sauce & a selection of our house pickles for 26.50
1. Choose 2 meats
- Half Rack Baby Back Ribs (gf)
- 150g Burnt Ends (gf)
- 175g Pulled Pork (gf)
- House-recipe Beef & Jalapeño Sausage
- Smoked Chicken Wings (gf)
2. Choose 2 sides
- Smokehouse Fries (gf vg)
- Seasonal Slaw (gf v)
- House Salad (gf vg)
- Corn Ribs (gf vg)
- BBQ Pit Beans (gf)
3. Choose a sauce
- Blue Cheese Ranch (+50p) (gf v)
- Barbecue Mayo (gf v)
- Basil & Garlic Aioli (gf v)
- detroit style marinara (gf vg)
- Whiskey Peppercorn (+£2.50)
BBQ TRAYS
This is for you, dear sharers | Big trays for 2, smoked low & slow on site over kiln-dried hickory wood, the way they do it down in barbecue country.
TEXAS TRAY£ 59,50
8-hour Smoked Beef Rib with a Whiskey Peppercorn Sauce & 225g Burnt Ends tossed in House BBQ Sauce. Served with Pulled Beef Brisket Mac & Cheese, Tater Tots, Meaty BBQ Pit Beans & Seasonal Slaw
PITMASTER TRAY£ 68,50
Our Craft & Cleaver signature Burnt Ends, Beef & Jalapeño Sausage, a Full Rack of Ribs & Smoked Chicken Wings. Served up with pots of Smokehouse Fries, Seasonal Slaw, Garlic Butter Texas Toast, Candied Chillies & a selection of House Pickles
TO START
BONE MARROW & SHORT RIB CROQUETTES£ 9,75
Basil & Garlic Aioli, Parmesan
PORK BELLY BURNT ENDS£ 9,50
Smoked Pork Belly Bites, Bourbon BBQ Glaze, Shaved Apple & Spring Onion, Toasted Sesame (gf)
LOUISIANA SHRIMP£ 12,50
Four Sautéed Rosso Prawns, ‘Shrimp Boil’ Butter Sauce, Garlic Butter Texas Toast (gfa)
CRISPY BABY SQUID£ 9,85
Caramelised Orange Salad, Barbecue Mayo
CHICKEN STRIPS£ 9,45
3 x Buttermilk Fried Chicken Strips served your way: Buffalo Hot Sauce & Blue Cheese Ranch // Hot Honey & Barbecue Mayo
PADRONS & PARM