Craft & Commerce

Plates

• Confit Duck Leg "Tacos"US$ 19,00

  Crispy duck legs, bone marrow, pickled radish, queso fresco, salsa verde, cilantro, corn tortillas. Suggested Pairing: All Things Must Pass - A hint of umeboshi complements salty confit cure. Passionfruit/bright citrus cuts richness of duck and complements the accoutrements. Tequila makes a lot of sense for mexican inspired cuisine

• C&C Burger

  Onion confit, white cheddar, secret sauce, kosher dill, brioche bun. Suggested Pairing: Oh Yeah Lager and A Shot of Bourbon - Cold lager and cheeseburger. Dessert is bourbon. Like the steak, beef char and bourbon go together like peas and carrots. You get a washdown and killer pairing all in the same

  • 3-for-1US$ 13,00

• Saffron MusselsUS$ 20,50

  Spanish chorizo, saffron, coconut milk, fennel, levain. Suggested Pairing: Brokedown Palace - Fresh spice from the ginger & amaro accompany the buttery softness of steamed mussels providing a refreshing reset to your taste buds

• Lamb Kofta SkewersUS$ 29,00

  Garlic confit hummus, tzatziki, housemade sourdough flatbread, cucumber, tomato. Suggested Pairing: Electric Ladyland - Anise and shiso complement the freshness of the tomato and cucumber tzatziki salad, while bright notes of lemongrass play well with the bold spices in the lamb

Communal

• Fried QuailUS$ 32,50

  Beans & collard greens, smoky bacon, buttermilk biscuits. Suggested Pairing: A Long Way from Home - House made corn rum & butter syrup complement this beautifully fried bird. A refreshing contrast to the savory bacon & collard greens

• Bbq Bone-In Short RibUS$ 49,95

  Raclette mac and cheese, mustard greens, apple. Suggested Pairing: Rugged but Right: The C&c Old Fashioned - Straight and to the point. Bourbon plays on the beef char while peach balsamic highlights the kiss of brown sugar

• 20 Ounce Bone-In RibeyeUS$ 59,00

  Fries, mustard bordelaise. Suggested Pairing: Big Iron: A woods-y, bold yet elegant sipper. A perfectly rounded savory experience on the palette, the way a steak was meant to be enjoyed

Snacks

Pro-tip: add bone marrow to anything - $6 or, add toasted raclette to anything - $8

• Miso CornbreadUS$ 9,99

  Togarashi honey butter. Baked to order: allow 15 - 20 minutes

• Mac & CheeseUS$ 11,50

  orecchiette, raclette cheese, onion confit

• Bone MarrowUS$ 18,00

  Fresno chili relish, toasted sourdough. Pro-tip: ask about making it a bone luge

• Duck WingsUS$ 13,00

  sweet ginger glaze, garlic, scallion, cilantro

• Wagyu Beef TartareUS$ 15,00

  sourdough, garlic confit aioli, pickled mustard seed, herbs

• Wood Fired Grilled Oysters

  charred tomato butter, chive oil

  • 3pcUS$ 11,99
  • 6pcUS$ 19,99

• C&C Buttermilk BiscuitsUS$ 7,99

  warm honey butter

• House Made RicottaUS$ 13,50

  farmers market berries, whey honey, olive oil, baguette

Vegetables

• Beet & Burrata SaladUS$ 15,00

  frisee lettuce, citrus, toasted hazelnuts

• Farro SaladUS$ 15,00

  cucumber, arugula, raspberry, pickled red onion, vegan feta

• Kale SaladUS$ 13,95

  shaved carrots, fermented pepper vinaigrette, parmesan, olive oil bread crumb

• Fire Roasted CarrotsUS$ 13,00

  tahini ranch, quinoa, dates, herb salad

• Good Old Fashioned French FriesUS$ 5,00

  dijonnaise

• Raclette French FriesUS$ 13,00

  melted & scraped tableside

Dessert

• Pot de CremeUS$ 8,00

  dark chocolate, vanilla, marinated berries

• Tarte TatinUS$ 9,00

  apple tart, creme fraiche gelato

• Banana Bread PuddingUS$ 9,00

  whipped cream, rum caramel

Reserve Cocktail List

• Gold RushUS$ 19,75

  four roses c&c cask select 2018, lemon, honey

• MargaritaUS$ 17,24

  don fulano reposado, agave, a la minute lime, salt rim

• PalomaUS$ 17,24

  don fulano reposado, lime, muddled grapefruit peel, agua con gas, salt rim

• New York SourUS$ 26,99

  four roses c&c cask select 2018, lemon, sugar, egg white, red wine

• El DiabloUS$ 24,69

  mezcal vago elote, fresh ginger, lime, cassis, agua con gas

• SazeracUS$ 23,69

  knob creek born & raised single barrel cask select 2019, demerara, angostura and peychaud's bitters, absinthe, lemon essence

• Oaxaca Old FashionedUS$ 24,85

  mezcal vago ensamble, el tesoro reposado, px sherry and agave blend, spiced bitters, flamed orange zest

• The RevolverUS$ 26,99

  four roses c&c cask select 2018, coffee liqueur, orange bitters

• Bobby BurnsUS$ 409,24

  nikka single cask 1989, benedictine, sweet vermouth, aromatic bitters

Suggested Cocktails

• All Things Must PassUS$ 12,00

  Blanco tequila, strawberry, fermented plum, passionfruit, lemon. Sunset doesn't last all evening, don't miss all the fruity complexity

• Brokedown PalaceUS$ 12,00

  Bourbon, blueberry, amaro braulio, clarified lime, ginger, soda. It's a far gone lullabye, sung many years ago, of bright ginger heat and cooling, numbing spice

• What Is And What Should Never BeUS$ 12,00

  Amaretto, amaro rucolino, apricot brandy, lemon, pistachio oil, aquafaba. So if you wake up with the sunrise, before the night is over, get yo'self a little earthy nuttiness

• Lay Lady LayUS$ 11,00

  Ginger, framboise, sparkling wine. You can have your cake and eat it too. Exhibit a: an elegant, fruity, and fizzy spritz

• SongbirdUS$ 12,00

  Blanco tequila, agricole rhum, gentian, lime, cucumber, chili. And the songbirds are singing like they know the score, refreshing, light, and bittersweet

• A Long Way From HomeUS$ 12,00

  Roast corn rum, miso, honey-butter, clarified lime, orange, pineapple. I flew far away, as far as i could go, to where exotic, tropical flavors rule

• Big IronUS$ 12,00

  Rye, aged rum, amaro carciofo, mirto, cardamom, absinthe. To the town of agua fria rode a stranger one fine day, strong, spiced, and slightly bitter

• Electric LadylandUS$ 11,00

  Lemongrass gin, clarified lime, shiso, fennel, soda. Cast all your hang ups over the seaside, embrace all things long, fizzy and exotic

• Ooh La LaUS$ 12,00

  Gin, white port, ambrato vermouth, zirbenz stone pine liqueur. They come on strong and it aint too long before they make you feel like a man. Bracing, strong, and ready to go

• Comfortably NumbUS$ 13,00

  Rye, aquavit, sweet vermouth, monk's secret bitters. There is no pain, you are receding, becoming smooth and spicy with a bitter kick

• Rugged but Right: The C&C Old FashionedUS$ 11,00

  Bourbon, peach balsamic, bitters. I order porterhouse steak three times a day for my board, got no fear of spirits served direct, sweet and sassy

Beer and Wine List

Pro-tip: beer goes great with a bone luge

• Juneshine | Grapefruit Paloma | Kombucha | 6.0% | San Diego CAUS$ 7,00

• Fall | Oh Yeah | Lager | 5.2% | San Diego CAUS$ 7,00

• Burgeon | Pistil | Pilsner | 5.2% | San Diego CAUS$ 7,00

• Mother Earth | Cali Creamin (Nitro) | Cream Ale | 5.5% | Vista CAUS$ 77,00

• Alesmith | 0.394 | Pale Ale | 6.0% | San Diego CAUS$ 7,00

• Avery Brewing | White Rascal | Witbier | 5.6% | Boulder, COUS$ 7,00

• Port | Wipeout | IPA | 7.0% | San Marcos Diego CAUS$ 7,00

• Societe | Pupil | IPA | 7.5% | San Diego CAUS$ 7,00

• Thorn Street | Hopster Pot | Hazy IPA | 7% | San Diego CAUS$ 7,00

• Almanac | Loud! | Hazy Dipa | 8.0% | Alameda CAUS$ 7,00

• Abnormal | Brown | Brown Ale | 6.0% | San Diego CAUS$ 7,00

• Rotating Tap

  ask your server

Sparkling

• Segura Viudas Brut | Cava | SpainUS$ 12,00

White

• Satellite | Sauv. Blanc | New Zealand | '18US$ 12,00

• Martin Ray | Chardonnay | Sonoma Coast | '19US$ 13,00

Pink

• Dough | Rose | Oregon | '18US$ 12,00

Red

• Imagery | Pinot Noir | Glenn Ellen CA | '18US$ 12,00

• Famille Perrin | Cotes du Rhone | Rhone Valley FR | '17US$ 11,00

• Tribute | Cabernet | Paso Robles CA | '18US$ 12,00